Saving Seafood

Oregon adopts new rules for crab

April 24, 2018 — Harmful algal blooms complicated commercial Dungeness crab seasons on the Oregon Coast for the past three seasons, threatening the viability of the state’s most valuable fishery.

Now fishery managers and industry representatives hope new rules will allow more flexibility for where and how fishing closures occur when toxin levels spike, as well as improve the state’s ability to track contaminated crab through the seafood market.

Traceability measures were put in place on a temporary basis last December. The Oregon Fish and Wildlife Commission made the rules permanent at a meeting Friday in Astoria. The five commissioners present all voted in favor of adopting the new rules, though Commissioner Bruce Buckmaster of Astoria said he did not want to inadvertently penalize companies who already might have efficient tracking systems in place.

He supported the “intent and efforts” of the rules, though, saying, “It is of benefit to the fishing fleet, it’s a benefit to the processors.”

Representatives from West Coast seafood processing giant Pacific Seafood attended Friday’s meeting and had advocated for the ability to use the company’s existing electronic tracking system. They also did not want to have to track the date of crab landed under an evisceration order — when crab is sold with the guts removed. The company’s representatives said it could be difficult to provide these landing dates given the high volume of seafood the company handles and mixed lots with large date ranges that might be pulled out of storage.

Read the full story at the Daily Astorian

 

US seafood not included in Chinese retaliatory trade tariffs

April 2, 2018 — Seafood is not on the list of 128 US products targeted by Chinese retaliatory tariffs.

On Monday China’s Ministry of Commerce (MoC) said it would be “suspending tariff concessions” on 128 US products, consisting mainly of US food and drink. Fresh and dried fruits, almonds, pistachios and wine will be subject to an additional 15% tariff. Eight other items, including frozen pork, will be subject to an additional 25% tariff.

The tariffs — announced in direct response to US tariffs on steel and aluminum imports, MoC said — are effective Monday and will impact $2 billion worth of US exports to China, said the ministry.

US seafood products will not be levied additional tariffs, however, Undercurrent News can confirm.

US soyabeans – which is used in Chinese aquatic feed production — are also absent from the list, which can be viewed here on the MoC website.

Last year, the US exported $1.3bn worth of seafood to China, making China the US’ largest seafood export market, according to National Marine Fisheries Service (NMFS).

US seafood exports to China included $128.7 million worth of live and fresh lobster (HS code 030632) and $51.6m worth of frozen crab (HS code 030614), according to International Trade Center. This included $17.0m of frozen Dungeness crab (HS code 0306144030). None of these HS codes are included on the list.

Chinese tariffs on US seafood would mainly hurt fishing industries in New England, the US west coast and Alaska.

Read the full story at Undercurrent News

 

Fishin’ Company leading MSC certification effort for Oregon’s Dungeness crab fishery

March 14, 2018 — An agreement between the Oregon Dungeness Crab Commission and The Fishin’ Company will pave the way for the Dungeness crab fishery in Oregon to seek Marine Stewardship Council certification.

The memorandum of agreement signed on 7 March will see The Fishin’ Company, a Munhall, Pennsylvania, U.S.A.-based  company that is a major buyer of the crab, provide financial resources and personnel to work alongside the fishery as it enters the MSC pre-assessment process.

“The Oregon Dungeness crab fishery is committed to a sustainable fishery through proven methods of management,” The Fishin’ Company Director of Sustainability Justin Baugh said. “They are focused on continuous improvement through science-based research and we believe the ODCC should be recognized for this and are excited to place our support behind them.”

Read the full story at SeafoodSource

 

National Fisherman: No privacy, please

March 8, 2018 — As the north coast of California finally opened its Dungeness crab season this year, we saw yet again that diversity in fisheries is the key to sustaining infrastructure.

About 3,000 miles away from Crescent City, Calif., where buyers put crab boats on 3,000- to 6,000-pound limits when the season opened, Maine fishermen know exactly what it’s like to lose fishery landings and value prospects to a loss of infrastructure.

The California processors were claiming they couldn’t move product quickly enough because the season has been hindered for several years running. That has led them to consolidate, cut staff and trim the fat on trucking infrastructure. In Maine, the boom and bust winter shrimp fishery is mostly busted. Decades of quota extremes led the dwindling number of onshore processors to cut back on their commitment to the fleet (when it was running).

Some communities and individuals developed programs around direct marketing the catch in Maine. But just as they were getting established, the fishery went bust again and hasn’t been back since. When it does come back, who will be able to take the shrimp? And beyond the processors, what will the market be?

Lucky for Maine fishermen, local shrimp carries a certain mystique. When it comes in, coastal communities gather round to buoy the fleet and enjoy the fruits of the sea. But California’s Dungeness is a premium product, closer to Maine’s lobster in quality, flavor and demand. It is also sold live. What would Maine look like if its lobster fleet suffered a similar fate to that of California crabbers? It would not be pretty.

Read the full opinion piece at National Fisherman

 

Oregon considers new rules for crab

February 28, 2018 — As closures related to harmful marine toxins continue to plague Oregon’s lucrative commercial Dungeness crab fishery, new rules are under consideration that will help state fishery managers trace crab after it is caught and respond with more flexibility.

In April, the Oregon Fish and Wildlife Commission will consider making permanent several rules introduced this crab season. A related bill is working its way through the Legislature.

Right now, large swathes of the coast can get closed down due to high levels of toxins like domoic acid. The rule changes would narrow the areas to be closed if there is an increase in toxin levels, based on records that may be required as a result of the bill. It would also allow for more flexibility in evisceration orders, like the one in place along a portion of the southern coast where only crab with their guts removed can be sold.

Seafood businesses have to keep more detailed records on who they buy crab from, where it was harvested and who they sell it to this season — information the state said is “essential to support and strengthen crab traceability through the market chain.” The state also included measures to make biotoxin testing procedures and fishery management responses more transparent.

The state hopes to achieve two outcomes with these changes, said Caren Braby, marine resources program manager with the Department of Fish and Wildlife. Fishery managers want to protect consumers by making crabs more traceable as they travel from boats to processors and then to other buyers, but they don’t want to leave fishermen behind. They want to keep areas open when possible by modifying how crabs are processed and sold even when domoic acid levels are high.

“Our ultimate goal for Oregon is that if there’s a public safety issue, we deal with that first,” Braby said. “But the economic viability of the fishery and the economic support of coastal communities that harvest that crab is right up there as our second goal. Being able to do that as much as we possibly can, given we’ve taken care of our first goal, is to everybody’s benefit.”

Domoic acid can accumulate in a crab’s guts, but remove the guts and the crab meat is still good. Commercial crab caught from Cape Blanco to the Oregon-California border has been under an evisceration order since mid-February. Whole or live crab are not on the menu there for now.

Read the full story at the Daily Astorian

 

California: Bill would allow crab season to close temporarily for whale entanglements

February 21, 2018 — North Coast state Sen. Mike McGuire is looking to make changes to the state’s Fish and Game Code with the Fisheries Omnibus Bill, SB 1309, which he introduced Friday.

Several of the provisions in the bill would impact local fisherman and local practices. And, according to McGuire, several of the changes were introduced at the request of fishermen.

Specifically, one provision would update what McGuire called “antiquated regulations” for the Humboldt Bay anchovy fleet.

The bill would establish one 60-ton limit on anchovies taken from Humboldt Bay between May 1 and December 1 each year, rather than two 15-ton limits for specific time periods each year.

“Humboldt Bay has always been subject to its own anchovy fishery regulations,” he said. “The Fishing Omnibus Bill brings the Humboldt Bay regulation in line with the rest of the state.”

Several provisions of SB 1309 deal with the Dungeness crab fishing industry — one would allow the director of California Department of Fish and Wildlife to temporarily close a crabbing season in the event of a whale entanglement, another would create new regulations for lost crabbing gear.

“This bill would authorize the director, upon the unanimous recommendation of the California Dungeness Crab Fishing Gear Working Group, as defined, to, on an emergency basis, close Dungeness crab season in any waters due to whale entanglements, or reopen Dungeness crab season in those waters if the risk of whale entanglements has abated,” the proposed bill states.

The working group is made up of commercial and recreational fishermen, environmental organization representatives, members of the disentanglement network, and state and local agencies, according to the Ocean Protection Council website.

“Two seasons ago there was an entanglement in Monterey Bay,” McGuire said Monday. “The director of Fish and Wildlife didn’t have the authority to close crab season even though there was an entanglement. The crab fleet came to the committee and asked us to change this provision in law, which is why we are advancing this fix in the omnibus bill.”

The Center for Biological Diversity, which filed a lawsuit alleging Fish and Wildlife violated the Endangered Species Act by allowing crab fishing, said McGuire’s bill does not go far enough.

Read the full story at the Eureka Times-Standard

 

Industry Responds to Erroneous Reports about Dungeness Fishery

February 21, 2018 — SEAFOOD NEWS — The fact that many boats stopped fishing dungeness crab over the weekend spurred confusion in the market place, as some buyers heard that the fishery was halted due to a price dispute.

Our story yesterday focused on one report of a sale below the $2.75 price that has been standard along the coast since the season opened.

Buyers were quick to correct the mistaken impression about prices.

Many processors were plugged with crab, and needed the long holiday weekend to catch up and the crabbers took a ‘long overdue’ break due to weather as well.

According to Michael J Freels, of Caito Fisheries, Crescent City, “We  all needed time to catch up on processing, freezing and packaging  of our crab.  The crab fleet offered to stop fishing over the weekend, to allow most processing plants to get caught up.

“It was not a price dispute, the way SeafoodNews mistakenly characterized it yesterday.”

“Monday was a holiday and most of the unionized public cold storages were closed, so we couldn’t transfer frozen crab from our holding freezers” said Freels.

He says that packers “need a little breathing room” to catch up. We want to continue to put out a good quality product, and that entails slowing down the offloading”

Now, after the weekend things are back on track, boats are fishing, and crabbers are getting paid.

Dungeness remains the best value among all the crab species right now, and with the fishery on track, everyone hopes to see crab sales strengthen.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

Strong Management Safeguards Oregon’s Valuable Dungeness Crab Fishery

January 25, 2018 — SEAFOOD NEWS — Oregon’s most valuable commercial fishery for the state’s official crustacean, Dungeness crab, got underway north of Cape Blanco this week. While storms and price negotiations kept fishermen docked for awhile after the official opening, processors are expecting large deliveries soon.

A major reason Dungeness crab deliveries are large and that it’s the state’s official crustacean is due to successful management.

Dungeness crab have been harvested commercially along the Pacific Coast since the late 1800s. Current regulations allow only male crabs larger than 6 ¼ inches across the back of the shell to be taken. This protects the female and undersized male crabs that constitute the breeding population and produce the next generation of crab to be harvested in about four years, ensuring the sustainability of the overall stock and the industry.

This regulatory approach is working, according to an Oregon Department of Fish and Wildlife press release. Preliminary results from a NOAA study show the population of legal-size males appears to be stable to increasing on the West Coast. Harvest rates are also stable to increasing. Last season’s ex-vessel value set a record of $62.7 million, with landings totaling 20 million pounds, 22 percent above the 10-year average, the statement said.

Washington and California have similar management structures.

State natural resource agencies in Oregon, Washington and California cooperate as part of what’s known as the Tri-State Agreement. They jointly set a season opening date for the area from Point Arena, Calif. to Grays Harbor, Wash., or divide it into two areas with different opening dates. This helps ensure the fishery is fair and certain areas aren’t over-targeted while others are closed.

While domoic acid did not play a role in this year’s delayed opening for the northern area, the fishery south of Cape Blanco remains closed because at least some crab are still above the domoic acid action level. Toxins present an ongoing concern for the state and the industry, and Oregon has a monitoring and response system in place for shellfish to protect public health and manage the risk of contamination. The Oregon Department of Agriculture oversees the collection and testing of shellfish samples. Crabs are sampled every two to four weeks when toxins are above a certain level in razor clams or another indicator species.

Since the first ever in-season commercial closure of a harvest area last year, when a single crab’s viscera tested too high for domoic acid, ODFW, ODA and the industry have adopted new rules to improve traceability in the market chain, resulting in better preparation and response to future domoic acid events.

Efforts to reduce commercial crabbing’s impact on the environment and other marine species are also underway. Since 2014, a derelict gear removal program collecting abandoned crab pots or other equipment has been in place. Commercial crabbers removed 957 old pots from the ocean in 2017 alone. A collaborative working group involving industry, agencies, and conservation organizations is also looking at ways to modify gear and other measures to reduce the risk of whale entanglements.

“We’re looking forward to many more years of a successful commercial crab industry and sustainable resource in Oregon,” ODFW state fishery program leader Troy Buell said in the statement.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

Oregon: Price talks delay crab season

January 17, 2018 — Crab boats loaded with pots sat at the docks all weekend while fishermen and processors remained in a gridlock over prices.

The commercial Dungeness crab season was set to open Monday in most of Oregon and Washington state, but price negotiations and ocean conditions are keeping boats at home. The fishery is off to one of the latest starts that fishery managers can remember in over a decade.

The season traditionally opens Dec. 1, but was pushed back because crabs did not have shells full of meat.

At one point major processors had offered crabbers $2.30 a pound — not nearly enough to convince them to go out, local crabbers said. The price inched up during the state-sponsored negotiation period in Oregon, but by the time those negotiations ended the processors’ price still remained under last season’s average starting price of $2.89 per pound.

Processors had extended an offer to Coos Bay and Newport crabbers for around $2.75 per pound since crab meat there had already hit the required limit, but argued that crab off Astoria still had not filled out to the required 23 percent meat recovery. The last test in the area had the crab at 22.8 percent, according to John Corbin, chairman of the Oregon Dungeness Crab Commission. A local boat went out over the weekend to catch more crab for another meat test which revealed they are now at 24.6 percent meat recovery.

Corbin and others planned to go back to the processors Monday afternoon to try to negotiate a price for the whole area. However, fishery managers and crabbers said that with rough ocean conditions expected to follow a warm and sunny weekend, few boats would likely venture out even if they did settle on a price. Bar crossing restrictions were in place Saturday and Sunday on the Columbia River.

If price negotiations had gone differently from the start, fishermen could have set gear out over the weekend and started pulling it Monday, Corbin said. Sea swell and wind are expected to pick up later Monday, settle a bit on Tuesday and then roar back up again on Wednesday.

“Now it creates a different set of challenges,” he said.

The late start has been a blow to the local economy. Crews who spent months preparing pots and loading boats have yet to be paid and restaurants hoping to offer locally caught crab are still waiting. Fish processors are on standby. Fishermen who switch over to fish halibut or cod in Alaska are looking at a smaller and smaller window of opportunity to make some money crabbing.

In Washington’s Pacific County, fuel sales during the commercial crab season and the Buoy 10 summer sport fishing season make up the bulk of the tiny Port of Chinook’s revenue.

Read the full story at the Daily Astorian

 

Alaska: Board of Fisheries votes down change in Southeast Dungeness crab season

January 17, 2018 — On Saturday, Alaska Board of Fisheries voted down a proposal to change commercial Dungeness crab seasons in Southeast Alaska.

Crabbers were seeking set season lengths and no option for shortened fishing time like they experienced in 2017.

Crabber Max Worhatch proposed the change and successfully got the board to add the proposal to the meeting after missing the deadline for regulation changes.

“I would like to seriously consider this,” Worhatch told the board. “I put a proposal in, just like this three years ago, didn’t get anywhere. The department felt like they had to have something to manage the fishery when it got to the low end. But in my experience and just from what I’ve seen in Oregon, California and Washington, size sex and season for Dungeness crab works and it works extremely well. It’s kind of an autopilot thing, doesn’t take a lot of work.”

Size, sex and season are a management tool for regulating the catch of crab, with a minimum size, allowing crabbers to only keep male crab and only during a set season.

While that’s part of the management in Southeast Alaska, since 2000 the Alaska Department of Fish and Game also has set the season length based on the catch from the first week of the season.

In 2017, a low commercial catch in that first week led to shortened summer and fall seasons in most of the region.

The board considered an amended proposal for set seasons, with the same starting and ending dates already used around region but deleting the language in the management plan that allows for early closure with low catches.

Crabbers said they needed the assurance of scheduled fishing time, especially with the fleet fishing in smaller areas with competition from sea otters.

Part of the Southeast Alaska summer commercial crab fishing season overlaps with the time when male Dungeness molt, or shed their shell and grow a new one.

Read the full story at KTOO Public Media