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MAINE: Lobstermen Cry ‘Foul’ Over Proposed Searsport Harbor Dredging

October 15, 2015 — The state of Maine has long been synonymous with deep forested tracts of wilderness stretching from its western boundary with the Connecticut lakes in far northern New Hampshire, up to its northern border with the Canadian provinces of Quebec and New Brunswick. The state has long been associated with pristine springs, rivers and lakes, the habitat of its signature majestic large antlered moose – and all the while conjuring up images of the ubiquitous Poland Spring water bottle.

The southern and “downeastern” end of Maine is composed of miles of sandy beaches that gradually give way to rocky crags, jutting coastline, and hundreds of small rock outcrops and islands dotted with salty old lighthouses. This rocky coastline is the perfect breeding ground for the one sea creature that Maine is famous for, and makes up the heart of the state’s predominant seafood export – that delectable crustacean, the Maine lobster.

It also appears the “typical Maine rocky coastline” is the prime location where these tasty crustaceans are caught and eventually get exported far and wide to consumers’ tables. This is according to the most recent Atlantic States Marine Fisheries Commission’s American Lobster Benchmark Stock Assessment and Peer Review Report, released last month. Of note, an interesting statistic gleaned from this NOAA study is: “… More than 98 percent of the total GOM (Gulf of Maine) catch has come from inshore NMFS statistical areas.”

This statistic is of great importance as it puts one such lobster breeding-ground right in the crosshairs of an ambitious U.S. Army Corps of Engineers (COE) and Maine DOT proposed project to dredge and deepen the channel in Searsport – to the tune of approximately $13 million – to allow two Canadian oil companies, Sprague Energy and Irving Oil, to off-load their crude oil at a local terminal at Mack Point.

At issue for these two oil companies is that they would prefer not to wait for a high tide to off-load their cargo at the terminal, and thus save – by their account – approximately $845,000 per year. To accommodate these oil companies, the COE would risk jeopardizing prime lobster breeding-grounds in western Penobscot Bay, by dumping approximately 1 million cubic yards of dredge spoils from the Searsport channel in areas of Penobscot Bay containing numerous pockmarks created by methane venting.

Read the full story at Triple Pundit

 

MARYLAND: Down year seen for oysters

October 8, 2015 — Watermen dredging the muddy bottom of the Chesapeake Bay and its tributaries for oysters may not haul in the bounty that some recent years have produced, the Maryland Department of Natural Resources cautions as a new season gets underway.

“We’ve had good harvests the last couple years,” said Chris Judy, the department’s shellfish division director. But “we will no longer enjoy the spotlight on our oysters because other oysters are going to enter the market in a stronger way this year.”

The season kicked off Oct. 1, as it always does, but largely in name only. The same nor’easter that chewed at Delmarva’s beaches and rained out a weekend of activities at the beginning of the month kept most watermen off the water. But they were out in force after the skies cleared.

“It looks like we got the whole state of Maryland working on one bar off Tangier Island,” said Greg Price, a waterman based out of Chance in Somerset County. “I counted 55 boats this morning.”

Those freshly caught oysters are already finding their way into refrigerator cases.

“At first it was a little dreary because of the storm, but we’re booming now,” said Miranda Taylor, manager of Ocean Highway Seafood and Produce in Pocomoke City.

Read the full story at Delmarva Now

 

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