Saving Seafood

Climate change, scorching summers bring more Southern fish to Delaware waters

September 4, 2018 — Surrounded by some of the largest coastal estuaries on the East Coast, Delaware sees its fair share of varied marine life from sharks and whales to funky fish and crustaceans.

But rising temperatures on land and sea are starting to mix things up even more.

Some species previously known to frequent Florida, others that rarely traveled beyond the Chesapeake Bay and tropical fish that look like they came from a fancy aquarium instead of First State waters are catching the attention of fishermen and scientists along the coast.

“There is an issue with climate change, or whatever you want to call it,” said Rich King, an avid fisherman, Sussex County resident and the mind behind DelawareSurfFishing.com. “It’s affecting the fish stocks because they’re changing migration patterns.”

On King’s website, which chronicles the ins-and-outs of fishing along the Delaware coast, reports outline everything from tropical Portuguese men-o-war washing ashore to foot-long Florida pompano to fancy butterfly fish caught in crab traps.

Read the full story at the Delaware News Journal

West Coast Fisheries Worried El Nino Likely to Return in 2018-19

August 31, 2018 — SEAFOOD NEWS — As salmon and tuna seasons wind down and Dungeness crabbers start thinking about the winter fishery on the West Coast, some wonder: Will El Niño return?

Recent news articles have reported a 70 percent chance of warm waters in the equatorial Pacific will affect the West Coast.

On land, that could mean a dry winter coming after a summer and fall in which smoke from wildfires filled the skies in the West. On the ocean, it could mean warmer waters that may temporarily disrupt an environment that is accustomed to cooler waters. Some fisheries could benefit months or years after an El Niño. Others — some the most commercially important — may have difficult seasons ahead.

“In summary, there is ~60 percent chance of El Niño in the Northern Hemisphere [of] fall 2018 (September-November), increasing to ~70 percent during winter 2018-19,” the National Weather Service’s Climate Prediction Center wrote in an El Nino/Southern Oscillation (ENSO) Diagnostic Discussion earlier this month.

However, each El Niño and warm water period is different and creates effects to varying degrees. The extreme warm water period in 2015-16, “The Blob,” proved disastrous to Dungeness and rock crab fisheries because harmful algal blooms thrived. It also hampered the ocean survivability of coho salmon. In years past, pink shrimp populations plummeted but then bounced back after El Niño events.

“When El Niño is developing … short-term fluctuations in the near-surface winds [in the Pacific] can have substantial effects,” Emily Becker wrote on a Climate.gov blog in early August. “A period of weaker trade winds can help build El Niño’s warmer surface waters, while a period of stronger trade winds can cool the surface and impede El Niño’s growth. It appears that the trade winds are currently weakening, and may continue to do so through the next week, likely helping push things in the El Niño direction.”

Weather forecasters caution that making any predictions beyond a week to 10 days is uncertain. The Climate Prediction Center will make its next El Niño report and update in mid-September.

This story originally appeared on Seafood News, it is republished here with permission.

 

Seafood industry counters PETA protest with anger, humor

August 27, 2018 — Anti-seafood advertising messages in a few U.S. and Canadian cities are gaining attention this summer – positive, negative, and humorous.

Timed before major summer seafood festivals, the People for the Ethical Treatment of Animals (PETA)-sponsored billboards express the individuality of crustaceans. For example, the current billboard displayed in Baltimore, Maryland, which includes an image of a Maryland blue crab, states: “I’m me, not meat. See the individual. Go vegan.”

The billboard, near Baltimore’s Inner Harbor and several seafood restaurants such as Phillips Seafood, McCormick & Schmick’s, and The Oceanaire Seafood Room, will be in place for the Baltimore Seafood Festival on 15 September.

In late July, PETA posted ads with the same message: ”I’m ME, Not MEAT. See the Individual. Go Vegan,” along with the image of a Maine lobster, on the concourse in the Portland International Jetport. The ads are near several airport restaurants, including Linda Bean’s Maine Lobster Cafe, which sells live lobsters.

A previous PETA investigation of Linda Bean’s Maine Lobster revealed that live lobsters were “impaled, torn apart, and decapitated – even as their legs continued to move,” PETA said in a statement.

Read the full story at Seafood Source

 

Scientists and fishermen team up to help save North Atlantic right whale

August 23, 2018 — Whale researchers and fishermen are out at sea together on a two-week mission, combining efforts to help save the endangered north Atlantic right whale.

These two worlds have usually stayed far apart, but for the first time scientists are onboard a crab boat to do their field work.

It’s been a controversial fishing season in northern New Brunswick.

Whale protection efforts caused many fishing areas in the Gulf of St. Lawrence to be closed off, angering fishermen who saw it as an attack on their livelihood — some even taking to protest.

Crab fisherman Martin Noel, captain of the Jean-Denis Martin boat in Shippagan, agreed to take scientists out in the gulf to help them carry out their research this year.

“We don’t want to be called whale killers,” Noel said. “We want to be called fishermen that are implicated in the solution.”

All season, fishermen begged Ottawa to involve them in fisheries management. They felt the federal government was imposing overly strict measures without consultation with industry.

Read the full story at CBC News

 

The blood of horseshoe crabs is important for its medical benefits. Now they’ll get a relaxing place to recover.

August 20, 2018 — William Hall, a retired marine scientist, is scheduled for cataract surgery soon, and a horseshoe crab will play a crucial role in the surgery’s success.

The blood of horseshoe crabs contains an agent that clots when exposed to gram-negative bacteria, such as E. coli and salmonella. Since the 1980s, the blood has been used to detect toxins in medical procedures, including inoculations, intravenous drugs and even rabies shots for pets.

Decades ago, scientists conducted less accurate toxin tests on rabbits. If the injected rabbit got a fever, the sample was contaminated.

Now, they use the blood of hundreds of thousands of horseshoe crabs. But blood extraction stresses the creatures. Fishermen under contract collect them from their habitat and haul them to a lab, where technicians extract their blood before they are carried back to the ocean and released. About 15 percent die from the process.

Thanks in part to funding from North Carolina Sea Grant, a Greensboro-based life sciences company plans to establish natural salt-water ponds where horseshoe crabs can rest and eat after having their blood extracted.

Read the full story at The Virginian-Pilot

ALASKA: Golden King Crab Quota Increases for First Time in Twenty Years

August 8, 2018 — SEAFOOD NEWS –For the first time in 20 years, the small fleet of vessels harvesting golden king crab in the remote waters of the Aleutian Islands can take 3.9 million pounds of golden king crab east of Adak and 2.5 million pounds west of Adak, increases of 18 percent and 11 percent respectively over last year. The 9-month season opened last week under a management system that relies on data from federal observers and fishermen themselves.

This is good news for Adak marketers of golden king crab, who last year shipped live by air directly to Shanghai and this year want to expand the market.

Golden king crab, also called brown king crab, is found throughout Alaska but in highest numbers in the deep water in an 800-mile swath of ocean east and west of Adak, AK. The crab live in deeper waters than any other commercially harvested species in Alaska, and on rocky bottoms. Fishermen use pots that are set on a longline, a hybrid approach not used for any other crab.

The remote location of the fishery, the relatively small stock size, the difficult terrain, and the short window of good weather all made surveys problematic. Historically the fishery used triennial surveys with commercial vessels and commercial gear: crab pots on longlines.

But the cost was prohibitive for such a small fishery, so in 1996 ADF&G adopted a constant catch harvest policy which set a cap that could not be increased, even when catch data, such as Catch-per-unit-effort (CPUE) radically increased. The quota dropped occasionally in the past twenty years, but for the most part, it worked.

“It’s been quite successful,” said Mark Stichert, shellfish management coordinator for ADF&G in Kodiak. “We’ve not seen a closure in twenty years, we have a tremendous amount of stability in that fishery. We found a sweet spot; 3.3 million pouds in the east and 3 million pounds in the west turned out to be a pretty good ball park estimation of what we could catch from this stock.”

But when the fishery became rationalized in 2005, moving from a competitive, dangerous effort by 20-some vessels competing against each other in a short season, to a reduced fleet of about five boats, each with their own quota they can harvest over nine months.

Crab rationalization split the management between the federal managers, tasked with setting allowable biological catch (ABC) and overfishing limits (OFL), and the state managers who set the total allowable catch (TAC) and the season dates.

In order to set ABC and OFL limits the federal managers needed a stock assessment, which is usually based on surveys. In this case, the scientists worked on creating a stock assessment of golden king crab with the data they had, calculating the uncertainty limited data gives managers and running the model through the peer review process many times.

Finally last year, stock assessment model was approved by the North Pacific Council last year. The Alaska Board of Fish gave the state managers authority to increase the quota, but didn’t provide specific direction. The state managers needed to set a harvest policy.

“We’re taking a hybrid approach to partner with industry,” explained Stichert. “We have the benefit of working with a small fleet, we can all get in the same room together and find common objectives. What are your priorities? Do you want stability? We’re developing some exploitation rates to be reviewed.

In the process, the fleet has brought in their own stock assessment reviewers.

“We want a strategy that advances the science and allows us to make better decisions, but we don’t want to forget that we don’t know everything. We need a harvest strategy allows management to grow along with the improvements in data,” Stichert said. “It takes cooperation and committment.”

Since 2015, the fleet has worked with the state to conduct a hybrid survey on the eastern stock of golden king crab. The plan benefits both the managers and the harvesters. The first trip of the season will be a data collection effort using smaller mesh gear to catch sublegals, females, and males. The controlled catch will give managers information on recruitment, stock size and demographics.

“We’ll take care of the science if you take care of the gear,” Stichert said he told the fleet.

“On the very first trip you take, we’re going to tell you where to put the gear and we’re going to put out small mesh pots,” he said.

Meanwhile, Stichert said, “They get to sell the legal catch, the scientists onboard will document everything, then they’re off when the trip ends. The second trip they’re on their own.”

This week, the scientists are on crabbers fishing both eastern and western stocks for the first time. With the added information from both areas over time, the fishery could have the most data-rich management in its history.

The state approach will be reviewed by the Board of Fish for final approval later this year.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

Fishermen up in arms over plan to build windmills off Long Island coast

August 1, 2018 — It’s before dawn on a recent July morning at Lazy Point in Napeague Bay, LI, and there is a slight chill in the air as the fishermen unload their boats into the water.

Dan Lester, a 12th-generation bayman, and his son Daniel, 14, are among those heading to sea to check their traps.

“This is the most sustainable fishing you’ll ever see,” Dan says as they begin hand-sorting the fish trapped in their nets, tossing whatever they can’t sell, including small spider crabs and stingrays, back into the ocean.

On a certain level, not much has changed for these New York baymen since the 1600s, when their ancestors came from places such as Kent, England, and were taught to fish by native Algonquin tribe members. But these East End fishermen fear it soon will.

They are up in arms over an agreement to build 15 massive windmills — each more than 650 feet tall, the height of Manhattan skyscrapers — off the coast of Montauk.

Read the full story at the New York Post

 

After July Fourth crab feasts, an uncertain season for Maryland seafood industry

July 6, 2018 — Most summer mornings, Bunky Chance leaves his dock on Grace Creek before sunrise, in the hope of catching the crabs as they begin stirring for breakfast.

But on this steamy, still day, it’s too hot for many Chesapeake Bay crabs to bother grabbing at the chunks of clams Chance dangles in the Choptank River as bait. He’s back from his crabbing spots by 1 p.m.

It’s unfortunate timing, because the picnic-table delicacy is rarely as valuable as it becomes this week, when demand surges to supply crab feasts from Baltimore to Ocean City.

That’s especially worrisome this season, as uncertainty hangs over the next four months. Many Eastern Shore seafood processing businesses have been hamstrung, if not shut down, by a shortage of visas for the foreign guest workers on whom they have come to rely. Demand for steamed crabs typically starts to fall off after this week, and by late summer and early fall, those crab-picking businesses are some of the only buyers watermen can find for their harvest.

Watermen are used to slow periods, challenging weather conditions, and even shortages of the workers who pick the crabs. But the visa shortage has the entire Chesapeake seafood industry apprehensive that this season could present challenges more severe than they have yet seen.

Read the full story at the Baltimore Sun

Government policy could leave Maryland crab houses shuttered for the summer

June 20, 2018 — Hoopers Island sits in a remote section of the Chesapeake Bay, but at this time of year, this end of the road community is bustling — crabs are running out and a steady parade of watermen are arriving at Harry Phillip’s dock to unload bushel after bushel of blue crab.

But as of Tuesday afternoon, the watermen and the man who buys their crabs say their livelihood is being threatened by a new government policy on migrant worker visas.

“There’s something wrong with the system,” said Phillips, who owns Russel Hall Seafood.

With record low unemployment in the U.S. and demand for migrant workers way up, the government instituted a lottery system for worker visas.

After going through two rounds of lotteries, Phillips hasn’t been granted a single worker visa.

A few of the crab houses did get their workers and will be in business, but most did not and are facing a lost summer.

Read the full story at WJLA

MAINE: As clam harvesting declines, could farming be the answer?

June 3, 2018 — John Hagan surveys a vast field of tidal mud and envisions a place where farmers will one day rake clams in a way that more closely resembles harvesting potatoes or carrots than shellfish.

Whether New England’s long history of harvesting clams endures might hinge on whether the bold plan works.

The region’s annual haul of clams is in decline, and Hagan, president of the Massachusetts-based sustainability group Manomet, is among the people who want to save it by encouraging the industry to try turning to a new model — farming.

“This is a climate change story. The warming Gulf of Maine brings more crabs, and increasing crabs is what we think is playing a role in the diminishing soft-shell clam population,” Hagan said. “Can we beat the green crabs? I don’t have a hard answer.”

Read the full story from the Associated Press at Boston.com