Saving Seafood

BRIAN PERKINS: A new wave of sustainable seafood to feed generations to come

July 6, 2020 — Seafood is having a moment.

Fish, especially canned and frozen options, increasingly have become a go-to choice for Americans during the pandemic as they stock their pantries and freezers; seek out new immune-boosting meal ideas; and look for alternatives to meat due to shortages and health concerns over meat processing. For example, U.S. shelf-stable tuna sales were up 31.2 percent over last year in March, according to Nielsen data.

While increased seafood consumption may be good short-term news for the U.S. seafood industry, it also is combating other major challenges, such as severely decreased foodservice and export business due to the pandemic. We must look at the flexibility and long-term viability of the seafood industry globally to prepare for the long-term implications of the current crisis.

Earlier this month, the United Nations Food and Agriculture Organization (FAO) released its “The State of World Fisheries and Aquaculture 2020” (SOFIA) report, which indicates more than a third of fisheries (34.2 percent) globally are operating at unsustainable levels. Compare that to 10 percent in 1990, and it becomes an abundantly clear global issue we must quickly and sustainably address, even as the industry is plagued with pandemic challenges.

While these numbers seem perilous, efforts by the U.N., the Marine Stewardship Council (MSC), fisheries and conscious consumers already have led to stock recoveries for skipjack tuna, Alaskan pollock and Atlantic cod. The industry must look to these examples to enact changes that will ensure seafood is around for generations to come.

Read the full opinion piece at GreenBiz

Can New England’s cod fishing industry survive?

July 6, 2020 — It’s said cod were once so plentiful in New England they would throw themselves into a boat. It’s said you could walk across their backs to shore.

Gloucester, Massachusetts, grew up around cod. The waterfront teemed with boats and fishermen, heaps of fish thrashing in wire baskets. Boats were inherited from fathers and shipyards boasted of operating since 1684. As late as the 1980s, the cod were so abundant and large (30-50lb each) that the fishermen still brought in big hauls. Cod remains the state fish of Massachusetts.

Today, you’re unlikely to find fresh Atlantic cod in any American food shop. The vast majority of the cod for sale is frozen, shipped in from Norway or Iceland. New England’s cod population has been diminished by new fishing technology, too many boats and foreign vessels, and poor management decisions. Both major stocks of North Atlantic cod in US waters – the Gulf of Maine and Georges Bank cod – are overfished. With the climate crisis warming waters and disrupting cod spawning behaviour and food sources, many scientists wonder if the stocks will survive at all.

In Gloucester, that has meant regulation to protect the stocks – including catch limits, monitoring and no-fishing zones. These have placed a burden on fishermen, many of whom dispute the scientific data, creating tension between some scientists and fishermen and threatening the identity of person and place in a town where culture and economy were, for centuries, intertwined around cod.

Read the full story at The Guardian

ALASKA: Pandemic slows distribution of relief funds for 2018 Gulf of Alaska cod crash

June 24, 2020 — Upheavals stemming from the coronavirus pandemic have slowed the process of getting relief payments into the hands of fishermen and communities hurt by the 2018 Gulf of Alaska cod crash.

In late February, the secretary of commerce cut loose $24.4 million for affected stakeholders. Then in late March, Alaska Department of Fish and Game Commissioner Doug Vincent-Lang proposed a written timeline for developing a distribution plan and also called for input from communities and fishing groups.

A draft of the initial plan was intended to compile stakeholder comments in April, be revised in May, and go out for a second round of public input in June and July. But that timeframe was derailed a bit by COVID-19.

Now, the state is “aiming” to get the draft distribution plan out for the first round of stakeholder and public comments by the end of June, according to Rick Green, assistant to the Fish and Game commissioner.

Read the full story at the Anchorage Daily News

Restaurant closings, depressed Japan market push halibut, black cod prices down

June 24, 2020 — Crippled ferry service, COVID-19, and flailing Japanese markets have hurt the Alaska halibut and black cod seasons.

Alaska’s halibut fleet fished on allocations of 16.08 million pounds, but deliveries as of early May stood at just 1.46 million pounds, with the brunt of them coming out of harvest area 3A. The season opened on 14 March and will run until 15 November, with supply volumes to market lagging in the early season thanks to crippled state ferry service and the COVID-19 virus.

Read the full story from National Fisherman at Seafood Source

A Seattle fishing company has had more than 100 COVID-19 cases on its ships. They’re heading to Alaska this summer.

June 9, 2020 — As America’s meat producers contend with thousands of COVID-19 cases among processing workers, seafood companies have drafted rigorous plans to ward off similar spread of the disease as their summer season looms in Alaska.

But with that season still gearing up, the industry has already been shaken by its first major outbreak, aboard a huge vessel with an onboard fish processing factory. Last week, Seattle-based American Seafoods confirmed that 92 crew from its American Dynasty ship had tested positive for COVID-19 — nearly three-fourths of 124 people onboard.

Fishing executives had been working long hours to prevent just that type of disaster, and the news hit them hard.

“It was like, ‘Wow, I can’t believe this.’ We had done so much — each company had worked so hard to try to avoid this happening,” said Brent Paine, executive director of United Catcher Boats, a trade group whose members fish for pollock and cod off Alaska and another whitefish called hake off Washington and Oregon. “None of us have ever worked so hard in our lives than we have in the last two months, without a doubt.”

Read the full story at Alaska Public Media

COVID-19 Outbreak In Pacific Northwest Seafood Industry As Season Ramps Up

June 8, 2020 — As America’s meat producers confronted thousands of COVID-19 cases, Pacific Northwest seafood companies drafted rigorous plans to ward off similar spread of the disease in an industry where processors also work in close quarters.

But just a few weeks into the summer season, the industry has been shaken by its first major outbreak aboard a huge vessel with an onboard fish processing factory. This week, Seattle-based American Seafoods confirmed that 92 crew from its American Dynasty ship had tested positive for COVID-19, nearly three-fourths of the 126 people onboard.

“It was like, ‘Wow, I can’t believe this.’ We had done so much. Each company had worked so hard to try to avoid this happening,” says Brent Paine, executive director of United Catcher Boats.

The trade group’s members fish for pollock and cod off Alaska, and another whitefish called hake off Washington and Oregon. “None of us have ever worked so hard in our lives than we have in the last two months, without a doubt.”

Read the full story at Spokane Public Radio

New England cod fishery restrictions in place this spring

June 1, 2020 — Commercial fishing for Atlantic cod is limited by closures off the coast of New England this spring, federal fishing managers said.

Cod were once the subject of one of the largest fisheries in the country, but it has collapsed after years of overfishing and is much smaller than it once was. The National Oceanic and Atmospheric Administration said cod protection closures in the Gulf of Maine are taking place throughout May and June. More are scheduled in the fall.

Read the full story from the Associated Press at Boston.com

NOAA Fisheries Seeks Comments on Proposed Rule: Framework 59 to the Northeast Multispecies Fishery Management Plan

May 29, 2020 — The following was released by NOAA Fisheries:

We are seeking public comment on an action that would set or adjust catch limits for groundfish stocks for the 2020 fishing year (May 1, 2020 – April 30, 2021), including the three stocks managed jointly with Canada. These revised catch limits are based upon the results of stock assessments conducted in 2019.

Framework 59 would also adjust the allocations of the total quota between the commercial and recreational fishery for Gulf of Maine cod and haddock. The proportion of quota allocated to the recreational fishery would increase from 33.7% to 37.5% for Gulf of Maine cod, and would increase from 27.5% to 33.9% for Gulf of Maine haddock.

Read the proposed rule as published in the Federal Register, and submit your comments through the online portal. Comments are due by June 15, 2020.

NEFMC SSC – Listen Live – Thursday, June 4, 2020 – Research Priorities

May 26, 2020 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council’s Scientific and Statistical Committee (SSC) will meet via webinar on Thursday, June 4, 2020.  The public is invited to listen live.  Here are the details.

START TIME:  10:00 a.m.
 
WEBINAR REGISTRATION:  Online access to the meeting is available at Listen Live.  There is no charge to access the meeting through this webinar.
 
CALL-IN OPTION:  To listen by telephone, dial +1 (415) 655-0060.  The access code is 374-434-055.  Please be aware that if you dial in, your regular phone charges will apply.
 
AGENDA:  The SSC will meet to:
  • Review the New England Council’s 2020-2024 research priorities, including updates identified by the Council’s committees and plan development teams, and provide recommendations on the suggested revisions;
  • Receive a presentation on the Atlantic Cod Stock Structure Peer Review report; and
  • Discuss other business as necessary.
COMMENTS:  The deadline for submitting written comments for consideration at this meeting is 8:00 a.m. on Friday, May 29, 2020.  Address comments to Council Chairman Dr. John Quinn or Executive Director Tom Nies and email them to comments@nefmc.org.  Additional information is available in the meeting notice.
 
MATERIALS:  All documents for this meeting will be posted on the SSC meeting webpage.
 
QUESTIONS:  Contact Joan O’Leary at (978) 465-0492 ext. 101, joleary@nefmc.org or Janice Plante at (607) 592-4817, jplante@nefmc.org.

Atlantic Cod Stock Structure Peer Review Meeting, May 18-20, 2020 – Join the Webinar

May 11, 2020 — The following was released by the New England Fishery Management Council:

An ad hoc sub-panel of the New England Fishery Management Council’s Scientific and Statistical Committee (SSC) and outside scientists will meet May 18-20, 2020 via webinar to conduct a peer review of the Atlantic Cod Stock Structure Working Group’s report titled:  An Interdisciplinary Review of Atlantic Cod (Gadus morhua) Stock Structure in the Western North Atlantic Ocean.

START TIME:  9:00 a.m. daily.

WEBINAR REGISTRATION:  Register for the webinar HERE.

CALL-IN OPTION:  To listen by telephone, dial +1 (415) 655-0052. The access code is 805-785-106.

PEER REVIEW PANEL:  The panel is made up of the following reviewers.

  • Jake Kritzer – chair
  • Yong Chen (SSC member)
  • Jeremy Collie (SSC member)
  • Richard Merrick (SSC member)
  • Ike Wirgin

WORKING GROUP TERMS OF REFERENCE:  The Atlantic Cod Stock Structure Working Group was asked to inventory, summarize, and synthesize all relevant information to inform the most scientifically supported biological structure of Atlantic cod in U.S. waters using the following terms of reference (TORs).

  1. Inventory and summarize all relevant peer-review information about stock structure of Atlantic cod in NAFO Divisions 5 and 6 and interactions with 4X. Evaluate the relative importance of the information with respect to developing a holistic understanding of Atlantic cod stock structure.
  2. Identify and evaluate any new or existing data or information about the stock structure of Atlantic cod in NAFO Divisions 5 and 6 and interactions with 4X, and subject to a peer review by the working group. Integrate any additional information into the inventory developed in TOR 1.
  3. Using a holistic approach, synthesize all available information (TOR 1 and 2) and develop sets of possible biological stock structures and consider scientific support for each alternative. In developing alternative stock structures, consider the temporal stability of stock structure and how the available information can inform the knowledge of stock structure over time.
  4. Identify any major information gaps in data collection and the existing research with respect to cod stock structure. Develop a prioritized list of recommendations to address these gaps. Comment on the feasibility and time horizon (e.g., short-term, long-term) of the proposed research recommendations.

COMMENTS:  The deadline for submitting written comments for consideration at this meeting is 8:00 a.m. on Thursday, May 14, 2020.  Address comments to Council Chairman Dr. John Quinn or Executive Director Tom Nies and email them to comments@nefmc.org.  The address for mailing comments is:  New England Fishery Management Council, 50 Water Street, Mill #2, Newburyport, MA 01950.

 

MATERIALS:  Meeting materials are posted on the Council’s website at May 18-20, 2020 Atlantic Cod Stock Structure Peer Review.  Here is the primary Technical Memo.

QUESTIONS:  Contact Council Deputy Director Chris Kellogg at (978) 465-0492 ext. 112; ckellogg@nefmc.org, Joan O’Leary at (978) 465-0492 ext. 101, joleary@nefmc.org, or Janice Plante at (607) 592-4817, jplante@nefmc.org.