Saving Seafood

Warming R.I. marine waters force iconic species out, disrupt catch limits

August 9, 2021 — For generations, winter flounder was one of the most important fish in Rhode Island waters. Longtime recreational fisherman Rich Hittinger recalled taking his kids fishing in the 1980s, dropping anchor, letting their lines sink to the bottom, waiting about half an hour and then filling their fishing cooler with the oval-shaped, right-eyed flatfish.

Now, four decades later, once-abundant winter flounder is difficult to find. The harvesting or possession of the fish is prohibited in much of Narragansett Bay and in Point Judith and Potter ponds. Anglers must return the ones they accidentally catch to the sea.

Overfishing is easily blamed, and the industry certainly bears responsibility, as does consumer demand. But winter flounder’s local extinction isn’t simply the result of overfishing. Sure, it played a factor, but the reasons are complicated, from habitat loss, pollution and energy production — i.e., the former Brayton Point Power Station in Somerset, Mass., pre-cooling towers, when the since-shuttered facility took in about a billion gallons of water daily from Mount Hope Bay and discharged it at more than 90 degrees Fahrenheit.

Read the full story at The Westerly Sun

As new agreement goes into effect, countries align to protect and study Arctic fisheries

August 6, 2021 — An international agreement to protect the fisheries of the central Arctic region, signed in 2018, went into effect 25 June.

The agreement was signed by nine countries and the European Union. Signatories include Arctic countries – the United States, Canada, Russia, Denmark, and Norway – and countries with fishing interests there, including China, Japan, South Korea, and Iceland.

Read the full story at Seafood Source

NOAA announces higher-than-forecasted Gulf of Mexico “dead zone”

August 5, 2021 — NOAA announced on Tuesday, 3 August that its scientists have determined the size of this year’s “dead zone” in the Gulf of Mexico to be more than 6,300 square miles, a figure that’s both above the recent average and well above what officials initially forecasted in June.

The “dead zone” is term applied to the hypoxic zone that is annually established in the Gulf of Mexico. Fed by agricultural runoff, the Mississippi River dumps nutrient-rich water into the gulf, leading to algae growth during the spring and summer months. As that dies and sinks to the bottom, bacteria decay the algae but also consume oxygen in the process, resulting in an area of the ocean that is considered unsustainable for marine life.

Read the full story at Seafood Source

Gulf of Mexico ‘dead zone’ larger than normal, NOAA says

August 4, 2021 — The National Oceanic and Atmospheric Administration (NOAA) is warning that the Gulf of Mexico’s “dead zone” is larger than average, with about 4 million acres of water potentially uninhabitable to fish and other marine life.

The agency said in a Tuesday report that for the past five years, the average hypoxic zone, or area with little to no oxygen where marine life easily dies, has been 5,380 square miles.

In 2021, this area is about 6,334 square miles, about 2.8 times larger than the 2035 target set by the Mississippi River/Gulf of Mexico Watershed Nutrient Task Force, better known as the Hypoxia Task Force.

Read the full story at The Hill

What’s to blame for Alaska’s poor king salmon runs? Submarines, suggests Rep. Young.

August 3, 2021 — Chinook salmon runs are in decline across Alaska, and research suggests a host of factors are to blame, from ocean predators to warmer streams and excess rain. But Alaska Congressman Don Young recently added a novel suspect to the list: nuclear submarines.

“We have to figure this out. Have to work on it and make sure there’s not something going on,” he said of the poor runs. “Is it climate change? Are they moving north? Is there a nuclear sub stuck out there somewhere?”

Young spoke at a subcommittee hearing Thursday, and acknowledged his theory sounds unusual.

“Everybody laughs at me but at one time I counted 64 nuclear subs from Russia,” he said. “We kept track of them as they came off the coast of California.”

A spokesman said Young was referring to matters like those described in a 2020 BBC article on radioactive submarine wrecks.

Read the full story at Alaska Public Media

 

New paper sheds light on fisher strategies for shifting stocks

August 2, 2021 — New research from Rutgers University has investigated community and fisher strategies for adapting to stocks changing as a result of ocean warming.

The paper, “Not All Those Who Wander Are Lost – Responses of Fishers’ Communities to Shifts in the Distribution and Abundance of Fish,” focused on the groundfish trawl fishery in Northeast U.S., an area that is already seeing warming temperatures and is considered a hotspot for the effects of global warming.

Read the full story at Seafood Source

Pacific Northwest heat wave causes vibrio bacteria outbreak in oysters

August 2, 2021 — A heat wave that sent temperatures into the triple digits for three days in the U.S. Pacific Northwest in late June and early July drove up levels of the vibrio bacteria in area oysters, causing record numbers of illnesses from the bacteria and prompting oyster recalls.

The Washington State Department of Health (DOH) reported 75 lab-confirmed cases of vibriosis as of Wednesday, 29 July, and said there are likely many unreported cases. According to figures provided by DOH, the previous record number of vibriosos cases through 28 July was 48 in 2018.

Read the full story at Seafood Source

Climate change is causing tuna to migrate, which could spell catastrophe for the small islands that depend on them

August 2, 2021 — Small Pacific Island states depend on their commercial fisheries for food supplies and economic health. But our new research shows climate change will dramatically alter tuna stocks in the tropical Pacific, with potentially severe consequences for the people who depend on them.

As climate change warms the waters of the Pacific, some  will be forced to migrate to the open ocean of the high seas, away from the jurisdiction of any country. The changes will affect three key tuna species: skipjack, yellowfin, and bigeye.

Pacific Island nations such as the Cook Islands and territories such as Tokelau charge foreign fishing operators to access their waters, and heavily depend on this revenue. Our research estimates the movement of tuna stocks will cause a fall in annual government revenue to some of these small island states of up to 17%.

This loss will hurt these developing economies, which need fisheries revenue to maintain essential services such as hospitals, roads and schools. The experience of Pacific Island states also bodes poorly for global climate justice more broadly.

Read the full story at PHYS.org

Rhode Island’s Warming Marine Waters Force Iconic Species Out, Disrupt Catch Limits and Change Ecosystem Services

August 2, 2021 — For generations, winter flounder was one of the most important fish in Rhode Island waters. Longtime recreational fisherman Rich Hittinger recalled taking his kids fishing in the 1980s, dropping anchor, letting their lines sink to the bottom, waiting about half an hour and then filling their fishing cooler with the oval-shaped, right-eyed flatfish.

Now, four decades later, once-abundant winter flounder is difficult to find. The harvesting or possession of the fish is prohibited in much of Narragansett Bay and in Point Judith and Potter ponds. Anglers must return the ones they accidentally catch to the sea.

Overfishing is easily blamed, and the industry certainly bears responsibility, as does consumer demand. But winter flounder’s local extinction isn’t simply the result of overfishing. Sure, it played a factor, but the reasons are complicated, from habitat loss, pollution and energy production — i.e., the former Brayton Point Power Station in Somerset, Mass., pre-cooling towers, when the since-shuttered facility took in about a billion gallons of water daily from Mount Hope Bay and discharged it at more than 90 degrees Fahrenheit.

The climate crisis, however, is likely playing the biggest role, at least at the moment, by shifting currents, creating less oxygenated waters and warming southern New England’s coastal waters. These impacts, which started decades ago, have and are transforming life in the Ocean State’s marine waters. The changes also impact ecosystem functioning and services. There’s no end in sight, as the type of fish and their abundance will continue to turn over as waters warm.

Rhode Island’s warming water temperatures are causing a biomass metamorphosis that is transforming the state’s commercial and recreational fishing industries, for both better and worse. The average water temperature in Narragansett Bay has increased by about 4 degrees Fahrenheit since the 1960s, according to data kept by the University of Rhode Island’s Graduate School of Oceanography.

Locally, iconic species are disappearing (winter flounder, cod and lobsters), southerly species are appearing more frequently (spot and ocean sunfish) and more unwanted guests are arriving (jellyfish that have an appetite for fish larvae and, in the summer, lionfish, a venomous and fast-reproducing fish with a voracious appetite).

Read the full story at EcoRI

Shark Sightings Off New York Coast Linked To Climate Change: Scientists

August 2, 2021 — Repeated shark sightings off New York’s Atlantic coastline are causing concerns this summer, especially after another sighting at Long Island’s popular Jones Beach State Park on Thursday morning. Scientists say warming waters, caused by climate change, are helping to drive the sharks farther north.

Just a day before a shark was spotted at Jones Beach, a neighboring beach was closed after multiple sharks were seen about 20 yards off the coast.

“Our guards spotted numerous — not just one, but numerous blacktip reef sharks,” said Hempstead town supervisor Don Clavin. “These are really unique sharks…they’re Caribbean sharks. They’re known to come close to the shoreline in feeding areas. So the concern is obviously with swimmers.”

Read the full story at WSGW