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North Carolina Fisheries Association Weekly Update for Dec. 7, 2015

December 8, 2015 — The following was released by the North Carolina Fisheries Association:

MFC SEEKS COMMENTS ON DRAFT OYSTER AND HARD CLAM PLANS, 2015 COASTAL HABITAT PROTECTION PLAN 

Fishermen and others will get a chance to comment on future management of oysters and clams and coastal habitat at a series of public meetings to be held in the coming weeks.

The N.C. Marine Fisheries Commission will hold four meetings to receive public comments on draft amendments to the Oyster and Hard Clam fishery management plans and on the 2015 Coastal Habitat Protection Plan.

The meetings will be held in conjunction with Marine Fisheries Commission advisory committee meetings scheduled for:

Dec. 8, 5:30 p.m.

Shellfish/Crustacean AC

N.C. Division of Marine Fisheries Central District Office

5285 Highway 70 West, Morehead City 

Contacts: Anne Deaton

Phone: 252-808-8063

Email: Anne.Deaton@ncdenr.gov 

Trish Murphey

Phone: 252-808-8091

Email: Trish.Murphey@ncdenr.gov

Read agenda

Dec. 9, 5:30 p.m.

Southern Regional AC

Department of Environmental Quality Regional Office

127 Cardinal Drive Ext., Wilmington 

Contact: Trish Murphey

Phone: 252-808-8091

Email: Trish.Murphey@ncdenr.gov

Read agenda

Dec. 10, 5:30 p.m.

Northern Regional AC

Department of Environmental Quality Regional Office

943 Washington Square Mall, Washington 

Contacts: Katy West

Phone: 252-948-3884

Email: Katy.West@ncdenr.gov

Holly White

Phone: 252-473-5734

Email: Holly.White@ncdenr.gov

Read agenda

Dec. 14, 1:30 p.m.

Habitat and Water Quality AC

Department of Environmental Quality Regional Office

943 Washington Square Mall, Washington 

Contacts: Anne Deaton

Phone: 252-808-8063

Email: Anne.Deaton@ncdenr.gov

Katy West

Phone: 252-948-3884

Email: Katy.West@ncdenr.gov

Read agenda


Whether to re-open shallow bays (less than six feet deep) of Pamlico Sound to mechanical harvest.The draft oyster plan amendment looks at:

  • Whether to continue the monitoring trigger of 26 percent legal-sized live oysters to determine when to close mechanical harvest (adopted in Supplement A to Amendment 2 to the N.C. Oyster Fishery Management Plan).
  • Whether to make hand harvest limits the same statewide.
  • How to mitigate harvest effort impacts on oyster resources in the Southern region.

The draft clam plan amendment looks at:

  • Whether to increase the recreational maximum daily harvest limit for hard clams.
  • Whether to allow the use of power hauling equipment in the hand harvest of hard clams.
  • Whether to modify mechanical clam harvest lines to exclude areas no longer fished.
  • The draft amendments to the oyster and clam plans also consider multiple changes to the shellfish lease program, changes to the shellfish license, and shading requirements for shellfish.

The draft 2015 Coastal Habitat Protection Plan contains four goals and four priority issues:

  • Goal 1 – Improve effectiveness of existing rules and programs protecting coastal fish habitats — includes five recommendations to enhance permit compliance, monitoring, outreach, coordination across environmental commissions and management of invasive species.
  • Goal 2 – Identify and delineate strategic coastal habitats — includes two recommendations regarding mapping and monitoring fish habitat, assessing their condition and identifying priority areas for fish species.
  • Goal 3 – Enhance and protect habitats from adverse physical impacts – includes eight recommendations on expanding habitat restoration, managing ocean and estuarine shorelines, protecting habitat from destructive fishing gear and dredging and filling impacts.
  • Goal 4 – Enhance and protect water quality – includes eight recommendations to reduce point and non-point sources of pollution in surface waters through encouragement of best management practices, incentives, assistance, outreach and coordination. This applies not only to activities under the authority of the Department of Environmental Quality, such as development and fishing, but for all land use activities, including forestry, agriculture and road construction.

Priority issues for the plan’s implementation actions include oyster restoration, living shorelines, reducing sedimentation in tidal creeks and developing metrics to evaluate habitat trends. 

Find the draft amendments to the Oyster and Clam fishery management plans at http://portal.ncdenr.org/web/mf/fmps-under-development. Find the draft 2015 Coastal Habitat Protection Plan at http://portal.ncdenr.org/web/mf/habitat/chpp/downloads.

For more information, contact Catherine Blum, division fishery management plan coordinator, at 252-808-8014 or Catherine.Blum@ncdenr.gov.

NC MARINE FISHERIES COMMISSION SEEKS ADVISERS

The N.C. Marine Fisheries Commission is looking for commercial and recreational fishermen and scientists to advise it on various fisheries issues.  For information on the types of committees, requirements and how to apply see the news release.  Applications are due by Dec. 15.  

REGULATION AND RULE CHANGES:

–South Atlantic Commercial Hook-and-Line Golden Tilefish Fishery will close Dec. 8

DEADLINES:

Dec. 15 – MFC Adviser Applications

Dec. 16 – NMFS Draft Ecosystem-based Fishery Management Policy Comments

MEETINGS:

If you are aware of ANY meetings that should be of interest to commercial fishing that is not on this list, please contact us so we can include it here.    

Dec. 7-10 – MAFMC Meeting, The Westin Annapolis, 100 Westgate Circle, Annapolis, MD

Dec. 7-11 – SAFMC Meeting, DoubleTree by Hilton Oceanfront Hotel, 2717 W. Fort Macon Rd., Atlantic Beach, NC

Dec. 16 from 8 a.m.-5 p.m. – MAFMC Northeast Trawl Advisory Panel, Radisson Hotel Providence Airport, 2081 Post Road, Warwick, RI, 02886

PROCLAMATIONS: 

SNAPPER-GROUPER COMPLEX – COMMERCIAL PURPOSES (GOLDEN TILEFISH-HOOK & LINE)

POUND NET SET CLOSURE PERIOD

GILL NETS – ATLANTIC OCEAN SEASONAL MAXIMUM MESH SIZE EXCEPTIONS

GILL NETS – ALBEMARLE SOUND AREA- MANAGEMENT UNIT A- OPEN LARGE MESH GILL NETS IN WESTERN ALBEMARLE SOUND

 

Read a PDF of the Weekly Update here

Dive fishermen and sea otters face complex competition

December 3, 2015 — What many Americans consider to be a cute, back-floating mammal is a pest, even a thief, to some Southeast Alaskan fishermen.

Humans and sea otters enjoy consuming the same bottom-dwelling seafood: Dungeness crabs, clams, sea cucumbers and urchins. Competition between dive fishermen and sea otters for those resources has intensified as the otter population grows.

Wadley has been a commercial sea cucumber diver for 27 years. She dove for abalone until the dive fishery closed in 1996.

“We had an abalone fishery here until the otters ate us out of it,” she said. “And then I switched about the time that the abalone fishery was dying, the sea cucumbers started up.”

A paper published by the U.S. Fish & Wildlife Service in 2014 says the sea otter population is growing by 12 to 14 percent a year. And more otters mean an expansion of their range.

Many sea cucumber, clam and urchin dive fishing areas have been closed to commercial fishing because of sea otters, Wadley said.

They eat immense amounts of seafood and seem to have the leading edge on humans.

It wasn’t easy starting out as a female fisherman, Wadley said. She was inexperienced — green but eager. A diver with a good reputation eventually agreed to take her out for abalone.

“I ended up getting more poundage than the rest of the divers put together,” she said.

Now Wadley owns her own 45-foot boat named “Vulcan.” She has a sea cucumber quota and manages her own personal dive fishing operation. Wadley and one other person take her boat out for seven-hour fishery openings.

Read the full story at Alaska Public Media

 

CFOOD: Catch Shares vs. Sharing Catch

November 24, 2015 — The following is an excerpt from a commentary by Stephen J. Hall, David J. Mills, and Neil L. Andrew, written in response to an article published last year in Slate magazine, by Lee van der Voo.

The commentary was published yesterday by CFOOD, a project of the University of Washington involving top marine scientists from around the world, including Dr. Ray Hilborn. CFOOD’s mission is to identify and refute “erroneous stories about fisheries sustainability that appear in mainstream media.”

The commentary addresses issues, most notably fleet consolidation, related to the implementation of catch share systems. 

Writing last year in Slate magazine, Lee van der Voo considered catch shares in the US to be, “one of the coolest vehicles environmental policy has seen in decades,” because they reduce fishing effort, diminish incentives to fish in dangerous weather, can boost the value of seafood, and most importantly, were designed to keep fishing rights with the fishermen and their communities. However this last attribute has not worked for most catch share programs and increasingly these rights are bought by large investment firms and offshore companies that find loopholes in the loosely-regulated catch share laws and regulations.

Van der Voo fears that over the long term catch shares will increase costs, fishermen will earn less because of higher rental payments owed to, “people in suits,” that own the fishing rights. Consumers would then pay more in this scenario while a handful of investors would become rich.

Atlantic coast clam fisheries are the first example of this cycle: Bumble Bee Foods which has exclusive rights to almost 25% of America’s clams, was recently acquired by Lion Capital, a British equity firm. The Alaskan crab fisheries have also experienced a disconnect in recent years between fishing rights ownership and the people actually harvesting the resource.

Proponents of catch shares need to, “acknowledge that it’s an investment vehicle too, and the fish councils that manage it lack resources and political savvy to keep fishing rights in the US and in the hands of fishermen.”

Comment by Stephen J. Hall, David J. Mills & Neil L. Andrew

In the context of US fisheries, the term “catch shares” refers to a system in which the government grants fishing rights (quotas) to individuals or companies on a de facto permanent basis and establishes a market for buying, leasing or selling those rights. In other parts of the world, this same approach is referred to as Individual Transferable Quotas (ITQs), or Transferable Fishing Concessions (TFCs).

For ensuring the sustainability of fish stocks, catch shares in the US are “one of the coolest vehicles environmental policy has seen in decades.” Yet while the potential of catch shares to reduce fishing mortality to sustainable levels is clear, the long term benefits for fishers and fishing communities are much less so. Van der Voo describes how catch shares in the US clam fishery have accumulated in the hands of a few wealthy investors and offshore companies. Clearly, it is an issue that deserves much greater attention.

Lessons from Experience

The potential pitfalls of catch shares and other schemes to allocate private property rights in fisheries have not escaped scholars. For example, Benediktsson and Karlsdóttir (2011)  describes how the ITQ system in Iceland saw 50% of quota in the hands of 10 companies by 2007, a result that arguably contributed to the country’s financial crisis. Analyses of events in Denmark and Chile point to similar concentrations of quota with marked negative impacts on traditional fishing communities. In Chile, an estimated 68% of people working in the fisheries sector had to share 10% of the quota with the remaining 90% was owned by just four companies.

Rights-based fisheries (RBF), the concept that environmental and economic objectives in fisheries are best served by introducing private property rights, has been a dominating proposition over the last two decades. Zealous promotion of RBF (e.g. Neher et al. 1989, Cunnigham et al, 2009), and experiences such as those described above, has led to equally zealous rebuttal, largely on the grounds of social justice, particularly for small-scale fishers.

In South Africa, that rebuttal ultimately took the form of class action to challenge the prevailing system. Based on ITQs, this system was intended to reduce poverty by creating small-scale fishing enterprises that generated wealth for fisher households. Unfortunately, it was a system that saw 90% of the country’s 50,000 small scale fishers lose their rights. As Isaacs (2011) notes:  

This system failed as many new entrants were allocated unviable fishing rights, most of them were vulnerable, many sold their rights to established companies, and some fell deeper into poverty. At local community level, the wealth-based approach of allocating small quotas to many rights holders resulted in the community elite (teachers, artisans, shop-owners and local councillors) capturing the rights. Many bona fide fishers with limited literacy and numeracy skills were unable to comply with all the formal requirement of the rights allocation process.

In 2007, the courts granted an order requiring the government to develop a new small-scale fishing policy. This new policy was endorsed in 2012. Instead of being based on the principles of individual property rights, the focus was on collective rights granted to communities.

As with the US clam fishery, these examples suggest that, even when measures are put in place to try and avoid unwanted social impacts and retain an equitable distribution of benefits, catch share (rights based) schemes often fail to maintain social justice and the livelihoods of small-scale fishers and fishing communities.

A Confused Debate

Setting a total allowable catch and allocating rights can certainly be an effective way of ensuring the sustainability of a stock, provided that the level is appropriate, ongoing monitoring processes are well designed and there is compliance. Arguably, it is for this reason that many NGOs have convinced philanthropic investors of the merits of this approach. In the last decade, fisheries improvement projects in both the developed and the developing world have become big business; establishing “catch shares” is often a key selling point.

What is not always clear, however, is the extent to which these NGOs, in promoting “catch shares” are also advocating the allocation of private property rights in a market-based system. The language that distinguishes between this strict definition of “catch shares” and other approaches for ‘sharing the catch’ (which, of course, all systems must ultimately do) is terribly blurred.

Exploring this idea, Macinko (2014) argues that a tool (pre-assigned catch, i.e., catch shares) is being confused with an ideology (the sellable, but simplistic notion that private ownership promotes stewardship). everal social movements, for example, feared the now defunct Global Partnership for Oceans’ (GPOs) use of terms such as “community rights” reflected “a new euphemism and language strategy in pursuit of more private and individual access rights regimes.”

A more generous interpretation of the GPO terminology is that, after an early period of advocacy, the pitfalls of “catch shares” with respect to social outcomes were recognized and other ways of sharing the catch were acknowledged. The same interpretation can also be applied to NGOs currently involved in fisheries improvement projects around the world. The proof of that generosity will lie in the approaches that are adopted for inclusion of small-scale fishers. What should those approaches be?

Read the full story at CFOOD 

Judge bars boat from dredging for clams

November 19, 2015 — PROVINCETOWN — A judge has temporarily barred a Gloucester fishing vessel from dredging for clams off Herring Cove while a dispute about who governs such dredging in that area makes its way through court.

Barnstable Superior Court Judge Raymond Veary issued a temporary restraining order Nov. 3, after the Provincetown harbormaster’s staff followed the 70-foot Tom Slaughter as it dredged for surf clams the previous two days, Harbormaster Rex McKinsey said.

The Slaughter is one of three clam draggers whose owners are in court in separate actions fighting cease-and-desist orders issued by the Provincetown Conservation Commission to keep them from dredging up to 40 feet offshore without a permit.

Veary’s temporary order was to last until Friday, but according to Monte Rome, owner of the Tom Slaughter, it has been extended to Jan. 5 at his request.

Provincetown officials want to stop hydraulic dredging, a process that involves shooting water at 50 to 100 pounds of pressure into the sand to release the clams, because it disturbs the ocean floor and damages the habitat for fish, clams and other marine life, McKinsey said.

In 2007, the Conservation Commission passed a regulation banning hydraulic dredging in that area without a permit.

Read the full story at the Cape Cod Times

From croaker to clams: Commercial fishing in Ocean City

November 8, 2015 — Ocean City is home to a substantial commercial fishing fleet that works our surrounding waters to harvest marketable resources from clams to swordfish.

Visitors to the resort can see the commercial boats tied up at the West Ocean City harbor and some might wonder what they fish for and how. The following is a short description of a few of the commercial fishing operations that go on around Ocean City.

Local “trawlers” are typically large steel or wood hulled fishing boats that pull trawl nets across the bottom and catch a variety of fish such as flounder, striped bass, croaker, sharks, bluefish, squid, rays, horseshoe crabs and anything else they might scoop up in their net. Also known as “draggers,” these boats can sometimes be seen working the waters just a mile or two from the beach.

Another type of trawler sometimes seen by fishermen 30-40 miles offshore are those that drag nets for scallops which are clam-like critters that lay on top of the sea floor. As soon as the scallops are brought up on deck they’re taken to a little shucking shed on the stern or side of the boat, where they’re opened and the edible meat removed.

Clams are caught both offshore and in the bay. The big, chowder-type clams are taken in the ocean by huge steel-hulled boats that pull a large metal dredge across the bottom. Water is pumped down from the boat to the front of the dredge and used to blast away the mud and sand the clams are buried in, and then the dredge scoops them up.

Read the full story at Delmarva Now

 

NEW YORK: Woman Among the Baymen

October 23, 2015 — “Clam Power” read the T-shirt on the sturdy woman carrying gear from her pickup to her no-frills work boat tied to a ramshackle dock in Patchogue, on the South Shore of Long Island.

The woman, Flo Sharkey, 72, works full time on the bay, and on Wednesday morning, she and her son, Paul Sharkey, 36, a bayman himself, loaded rakes, hip waders and bushel baskets into the boat and headed out through Swan Creek into the open bay.

People who make their living on these waters are known as baymen, and it’s a dwindling profession. A woman doing it for a living is nearly unheard-of.

Ms. Sharkey said she knew of no other baywomen. Her sister and mother could hold their own on the water but elected not to make it their life’s work.

Ms. Sharkey has often kept side jobs — these days, she moonlights as a school custodian — but clamming has been her mainstay on the Great South Bay, just off Fire Island.

“Years ago, this was the most productive bay in the country, except for the Chesapeake, for crabs, clams and fish,” Ms. Sharkey said as the boat bounded across the shimmering flat water toward a shallow spot. “But then came the brown tide, the road runoff and fertilizer off people’s lawns.”

With those factors affecting the abundance and health of the clams, much of the bay is now off limits for shellfishing. Weaker market prices and the ever-rising cost of living are other reasons that there were a mere two other clam boats off in the distance, compared with the hundreds that would have been seen years back.

Read the full story at The New York Times

MAINE: Pembroke company seeks to make Washington County the ‘clam capital of Maine’

October 19, 2015 — It’s a crisp sunny morning in early October in the Washington County town of Pembroke and Tim Sheehan walks briskly across an empty parking lot to greet me. He’d been expecting good news about clam flats in northwestern Cobscook Bay being reopened, but instead of a parking lot full of diggers delivering clams to Gulf of Maine Inc., the seafood business on Route 1 he co-owns with his wife, Amy, there’s just a quiet sunlit absence.

The flats had been closed for almost a week after an historic rainfall on Sept. 30 forced Maine’s Department of Marine Resources to close the entire coast to shellfish harvesting. Even though he knows the closures are a temporary and necessary precaution — until water quality testing determines there’s no longer a risk of runoff pollution contaminating soft shell clams and mussels in the tidal flats — it’s still hard for Sheehan to accept another blank day on his company’s ledgers.

“I’m a dealer, our business depends on clams,” he says.

He’s not alone in that frustration on this bright Tuesday morning. By mid-morning, a dozen or more clammers had sent text messages asking Sheehan if the flats were open yet. Others had pulled up to his seafood warehouse in pickup trucks — some more than once as the sun advanced towards high noon — wondering the same thing.

“Still no word,” Sheehan tells them. Weathered faces nod impassively. They’ve been through this drill before. A full-time clammer, Kittery or Pembroke no difference, is always waiting for something — the tides to change, DMR closures to lift, prices to go up and tiny seed clams to grow to harvestable sizes.

By his own admission, patience doesn’t come easily to Sheehan, who says by nature he’s driven to solve problems. It’s been a hallmark of the wholesale seafood business he and his wife created three years ago, when they realized the scientific specimen business they incorporated in 2002 — whose sales had plummeted with the recession — wasn’t coming back fast enough to keep them in Washington County.

Read the full story at Maine Biz

 

The Economist: Particle biology

October 10, 2015 — Filter-feeding bivalve molluscs, such as mussels, oysters, scallops and clams, are a useful and tasty source of protein. They can, though, also be harbingers of illness. A filter-feeder lives, as the name suggests, by trapping and consuming particles (mostly bacteria and single-celled algae) suspended in water it pumps through its body. If those particles are themselves toxic, they can seriously discomfort, and occasionally kill, a human who eats a mollusc that has been feeding on them.

The most common culprits are algae called dinoflagellates and diatoms, several species of which make potent toxins. These algae often multiply into spectacular blooms along coastlines. Even in the absence of such a bloom, though, they can be abundant enough to cause problems. For this reason, in most places in the rich world at least, bivalves intended for sale have to be tested before they go to market. That involves taking samples to a laboratory, which is cumbersome and time-consuming. What is needed is a simple test that can be carried out on-board a ship. And Waqass Jawaid, of Queen’s University in Belfast, thinks he has one.

One way of screening shellfish is pretty crude. This is to inject a mouse with a sample and see if it gets ill— a procedure no longer used in Europe, but still permitted in parts of America. The alternative, a mix of chromatography and mass spectrometry, is more sensitive, but requires expensive equipment and trained staff. Dr Jawaid’s method, which he and his colleagues report in the Journal of Agricultural and Food Chemistry, employs antibodies to create a system similar to a pregnancy test.

Read the full story at The Economist

 

Wiscasset, Maine debates using drones to catch clam poachers

September 17, 2015 — Wiscasset selectmen heard a second proposal involving drones at their Tuesday, Sept. 15 meeting, this time from a representative of the shellfish committee. The committee is investigating the use of drones to enforce the shellfish ordinance and prevent poachers from depleting a hard-fought-for resource in Wiscasset, Richard Forrest said to selectmen.

The issue was brought to the attention of selectmen because the committee did not want to investigate the matter further unless the town supported the initiative, Forrest said. Selectmen advised the shellfish committee to bring the proposal in front of the selectmen and the budget committee during the next budget season, in part because the estimated $2,000 expense for drone use was not incorporated into the committee’s 2015-2016 budget.

The approximate price of a bushel of clams three weeks ago was $200, Forrest said, a price which has attracted poachers to Wiscasset’s mudflats. “This really bothers me,” Forrest said. “We put in so much to get this resource to the point where harvesters can make a living.”

While not a dire situation, there have been scattered instances of poachers digging clams in Cushman’s Cove and Polly Clark Cove, Forrest said. The poachers are sophisticated, oftentimes travel by water, and are difficult for Shellfish Warden Jon Hentz, who serves three municipalities, to catch.

Read the full story at the Bangor Daily News

 

The Aging Oyster And Clam Hatchery That’s Behind A Multimillion-Dollar Industry

September 7, 2015 — As traditional fish stocks in New England continue to decline and the industry endures greater restrictions, fishermen have been creating a new line of work: They are becoming farmers — shellfish farmers.

The cultivation of oysters and clams has become big business in Massachusetts, especially on Cape Cod, but the one source for the state’s $25 million aquaculture industry almost shut its doors.

From Oyster Seeds The Size Of ‘Pepper,’ A Family Business Grew

Myron Taylor is out on Wellfleet Harbor. He’s 74 and has been been raising clams and oysters here since he was a kid.

“And back in the old time when we had to pick up all the oysters seeds on the beach, in order to get them to grow, and it took about four years to get an oyster to grow,” he says.

Those wild oyster seeds Taylor picked up off the beach years ago were juvenile oysters and clams that he would plant in nearby waters. But that traditional method for growing shellfish was very slow and often did not yield much product. So like most fishermen on the Cape, Taylor caught cod, flounder and other groundfish to earn a living.

In the late 1980s, when those stocks became scarce, Taylor turned to lobstering. It was around that time he heard about some scientists in Dennis who were harvesting tiny clam seeds and selling them to fishermen to grow.

Read the full story and listen to the audio at WBUR

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