Clams Archives - Page 7 of 7

Judge bars boat from dredging for clams

November 19, 2015 — PROVINCETOWN — A judge has temporarily barred a Gloucester fishing vessel from dredging for clams off Herring Cove while a dispute about who governs such dredging in that area makes its way through court.

Barnstable Superior Court Judge Raymond Veary issued a temporary restraining order Nov. 3, after the Provincetown harbormaster’s staff followed the 70-foot Tom Slaughter as it dredged for surf clams the previous two days, Harbormaster Rex McKinsey said.

The Slaughter is one of three clam draggers whose owners are in court in separate actions fighting cease-and-desist orders issued by the Provincetown Conservation Commission to keep them from dredging up to 40 feet offshore without a permit.

Veary’s temporary order was to last until Friday, but according to Monte Rome, owner of the Tom Slaughter, it has been extended to Jan. 5 at his request.

Provincetown officials want to stop hydraulic dredging, a process that involves shooting water at 50 to 100 pounds of pressure into the sand to release the clams, because it disturbs the ocean floor and damages the habitat for fish, clams and other marine life, McKinsey said.

In 2007, the Conservation Commission passed a regulation banning hydraulic dredging in that area without a permit.

Read the full story at the Cape Cod Times

From croaker to clams: Commercial fishing in Ocean City

November 8, 2015 — Ocean City is home to a substantial commercial fishing fleet that works our surrounding waters to harvest marketable resources from clams to swordfish.

Visitors to the resort can see the commercial boats tied up at the West Ocean City harbor and some might wonder what they fish for and how. The following is a short description of a few of the commercial fishing operations that go on around Ocean City.

Local “trawlers” are typically large steel or wood hulled fishing boats that pull trawl nets across the bottom and catch a variety of fish such as flounder, striped bass, croaker, sharks, bluefish, squid, rays, horseshoe crabs and anything else they might scoop up in their net. Also known as “draggers,” these boats can sometimes be seen working the waters just a mile or two from the beach.

Another type of trawler sometimes seen by fishermen 30-40 miles offshore are those that drag nets for scallops which are clam-like critters that lay on top of the sea floor. As soon as the scallops are brought up on deck they’re taken to a little shucking shed on the stern or side of the boat, where they’re opened and the edible meat removed.

Clams are caught both offshore and in the bay. The big, chowder-type clams are taken in the ocean by huge steel-hulled boats that pull a large metal dredge across the bottom. Water is pumped down from the boat to the front of the dredge and used to blast away the mud and sand the clams are buried in, and then the dredge scoops them up.

Read the full story at Delmarva Now

NEW YORK: Woman Among the Baymen

October 23, 2015 — “Clam Power” read the T-shirt on the sturdy woman carrying gear from her pickup to her no-frills work boat tied to a ramshackle dock in Patchogue, on the South Shore of Long Island.

The woman, Flo Sharkey, 72, works full time on the bay, and on Wednesday morning, she and her son, Paul Sharkey, 36, a bayman himself, loaded rakes, hip waders and bushel baskets into the boat and headed out through Swan Creek into the open bay.

People who make their living on these waters are known as baymen, and it’s a dwindling profession. A woman doing it for a living is nearly unheard-of.

Ms. Sharkey said she knew of no other baywomen. Her sister and mother could hold their own on the water but elected not to make it their life’s work.

Ms. Sharkey has often kept side jobs — these days, she moonlights as a school custodian — but clamming has been her mainstay on the Great South Bay, just off Fire Island.

“Years ago, this was the most productive bay in the country, except for the Chesapeake, for crabs, clams and fish,” Ms. Sharkey said as the boat bounded across the shimmering flat water toward a shallow spot. “But then came the brown tide, the road runoff and fertilizer off people’s lawns.”

With those factors affecting the abundance and health of the clams, much of the bay is now off limits for shellfishing. Weaker market prices and the ever-rising cost of living are other reasons that there were a mere two other clam boats off in the distance, compared with the hundreds that would have been seen years back.

Read the full story at The New York Times

MAINE: Pembroke company seeks to make Washington County the ‘clam capital of Maine’

October 19, 2015 — It’s a crisp sunny morning in early October in the Washington County town of Pembroke and Tim Sheehan walks briskly across an empty parking lot to greet me. He’d been expecting good news about clam flats in northwestern Cobscook Bay being reopened, but instead of a parking lot full of diggers delivering clams to Gulf of Maine Inc., the seafood business on Route 1 he co-owns with his wife, Amy, there’s just a quiet sunlit absence.

The flats had been closed for almost a week after an historic rainfall on Sept. 30 forced Maine’s Department of Marine Resources to close the entire coast to shellfish harvesting. Even though he knows the closures are a temporary and necessary precaution — until water quality testing determines there’s no longer a risk of runoff pollution contaminating soft shell clams and mussels in the tidal flats — it’s still hard for Sheehan to accept another blank day on his company’s ledgers.

“I’m a dealer, our business depends on clams,” he says.

He’s not alone in that frustration on this bright Tuesday morning. By mid-morning, a dozen or more clammers had sent text messages asking Sheehan if the flats were open yet. Others had pulled up to his seafood warehouse in pickup trucks — some more than once as the sun advanced towards high noon — wondering the same thing.

“Still no word,” Sheehan tells them. Weathered faces nod impassively. They’ve been through this drill before. A full-time clammer, Kittery or Pembroke no difference, is always waiting for something — the tides to change, DMR closures to lift, prices to go up and tiny seed clams to grow to harvestable sizes.

By his own admission, patience doesn’t come easily to Sheehan, who says by nature he’s driven to solve problems. It’s been a hallmark of the wholesale seafood business he and his wife created three years ago, when they realized the scientific specimen business they incorporated in 2002 — whose sales had plummeted with the recession — wasn’t coming back fast enough to keep them in Washington County.

Read the full story at Maine Biz

The Economist: Particle biology

October 10, 2015 — Filter-feeding bivalve molluscs, such as mussels, oysters, scallops and clams, are a useful and tasty source of protein. They can, though, also be harbingers of illness. A filter-feeder lives, as the name suggests, by trapping and consuming particles (mostly bacteria and single-celled algae) suspended in water it pumps through its body. If those particles are themselves toxic, they can seriously discomfort, and occasionally kill, a human who eats a mollusc that has been feeding on them.

The most common culprits are algae called dinoflagellates and diatoms, several species of which make potent toxins. These algae often multiply into spectacular blooms along coastlines. Even in the absence of such a bloom, though, they can be abundant enough to cause problems. For this reason, in most places in the rich world at least, bivalves intended for sale have to be tested before they go to market. That involves taking samples to a laboratory, which is cumbersome and time-consuming. What is needed is a simple test that can be carried out on-board a ship. And Waqass Jawaid, of Queen’s University in Belfast, thinks he has one.

One way of screening shellfish is pretty crude. This is to inject a mouse with a sample and see if it gets ill— a procedure no longer used in Europe, but still permitted in parts of America. The alternative, a mix of chromatography and mass spectrometry, is more sensitive, but requires expensive equipment and trained staff. Dr Jawaid’s method, which he and his colleagues report in the Journal of Agricultural and Food Chemistry, employs antibodies to create a system similar to a pregnancy test.

Read the full story at The Economist

Wiscasset, Maine debates using drones to catch clam poachers

September 17, 2015 — Wiscasset selectmen heard a second proposal involving drones at their Tuesday, Sept. 15 meeting, this time from a representative of the shellfish committee. The committee is investigating the use of drones to enforce the shellfish ordinance and prevent poachers from depleting a hard-fought-for resource in Wiscasset, Richard Forrest said to selectmen.

The issue was brought to the attention of selectmen because the committee did not want to investigate the matter further unless the town supported the initiative, Forrest said. Selectmen advised the shellfish committee to bring the proposal in front of the selectmen and the budget committee during the next budget season, in part because the estimated $2,000 expense for drone use was not incorporated into the committee’s 2015-2016 budget.

The approximate price of a bushel of clams three weeks ago was $200, Forrest said, a price which has attracted poachers to Wiscasset’s mudflats. “This really bothers me,” Forrest said. “We put in so much to get this resource to the point where harvesters can make a living.”

While not a dire situation, there have been scattered instances of poachers digging clams in Cushman’s Cove and Polly Clark Cove, Forrest said. The poachers are sophisticated, oftentimes travel by water, and are difficult for Shellfish Warden Jon Hentz, who serves three municipalities, to catch.

Read the full story at the Bangor Daily News

The Aging Oyster And Clam Hatchery That’s Behind A Multimillion-Dollar Industry

September 7, 2015 — As traditional fish stocks in New England continue to decline and the industry endures greater restrictions, fishermen have been creating a new line of work: They are becoming farmers — shellfish farmers.

The cultivation of oysters and clams has become big business in Massachusetts, especially on Cape Cod, but the one source for the state’s $25 million aquaculture industry almost shut its doors.

From Oyster Seeds The Size Of ‘Pepper,’ A Family Business Grew

Myron Taylor is out on Wellfleet Harbor. He’s 74 and has been been raising clams and oysters here since he was a kid.

“And back in the old time when we had to pick up all the oysters seeds on the beach, in order to get them to grow, and it took about four years to get an oyster to grow,” he says.

Those wild oyster seeds Taylor picked up off the beach years ago were juvenile oysters and clams that he would plant in nearby waters. But that traditional method for growing shellfish was very slow and often did not yield much product. So like most fishermen on the Cape, Taylor caught cod, flounder and other groundfish to earn a living.

In the late 1980s, when those stocks became scarce, Taylor turned to lobstering. It was around that time he heard about some scientists in Dennis who were harvesting tiny clam seeds and selling them to fishermen to grow.

Read the full story and listen to the audio at WBUR

Mainer sees success in commercial clam farm, but not everyone loves the project

August 2, 2015 — GEORGETOWN, ME — Marching across the clam flats near the head of Heal Eddy, you notice two things.

First, both the seafloor and the sea grass meadows on the shoreline are cratered with holes – the work of green crabs, the voracious crustaceans blamed for the widespread destruction of the state’s soft-shell clams.

Behold Maine’s first commercial-scale soft-shell clam farm, an experimental project that aims to test whether a single owner-operated farm can earn a worthwhile return for clam diggers who heretofore relied exclusively on the whims of nature to earn a living from the seafloor. If it works, it could revolutionize Maine’s second most valuable fishery, enhance the livelihoods of diggers and stop the assault of the green crabs in their tracks.

But the project has been contentious here in Georgetown, a coastal community 6 miles south of Bath, where some clam diggers fear that self-employed clam diggers like Warner and themselves will eventually be pushed out by corporate growers if the succulent mollusks are farmed rather than gathered in the wild.

Read the full story at the Portland Press Herald