Saving Seafood

Endangered orcas at risk from U.S. Navy, activists warn

August 3, 2020 — In the Pacific Northwest, an endangered community of killer whales has been on the decline for years due to a variety of factors, all related to human activity. Now, advocacy groups are warning of another looming threat which could further weaken the killer whale population: the U.S. Navy.

The Southern Resident killer whales are a small, close knit community of animals — more accurately known as orcas, the largest species of dolphins — which live primarily along the coast of Oregon, Washington and British Columbia. When they were listed as endangered in 2005, there were 88 Southern Resident orcas — but now, due to declines in their favorite food, Chinook salmon, as well as other manmade threats like toxins, shipping traffic and warming waters due to climate change, their numbers have dwindled to 72.

That’s why a recent request from the U.S. Navy seeking authorization for 51 “takes” of killer whales in the region each year for the next seven years alarmed many environmental groups.

Read the full story at CBS News

New research reveals surprising differences between salmon species — helping consumers decide which ones to serve for dinner

July 9, 2020 — It is well known that salmon provides a range of valuable nutrients, including omega-3 fatty acids and protein. But it can be confusing for consumers to know which species offers the highest level of nutrition when they are faced with several different types of salmon at the grocery store.

There are also mixed messages when it comes to farmed salmon, with some people believing it may contain contaminants and is not as nutritious as wild-caught fish.

Consumers can’t look to labels for clarity since nutritional information is not required on seafood packaging in Canada and the United States.

Stefanie Colombo, an assistant professor of Aquaculture at Dalhousie University’s Agriculture Campus, wanted to shed some light on the murky area by exploring the nutritional differences between salmon. Her research, published recently in the Journal of Agriculture and Food Research, produced some surprising findings she hopes may dispel misunderstandings about farmed salmon.

“I get a lot of questions from people I meet about farmed salmon and many people have the idea that it’s not good for you, that it’s full of fat and contaminants,” says Dr. Colombo, who also holds the Canada Research Chair in Aquaculture Nutrition. “I knew these were misconceptions, but I wanted to know how it compared to the other types of salmon that were out there.

Read the full story at Dal News

Alaska Chinook Fishermen Push Back on Wild Fish Conservancy Injunction to Stop Fishery

April 29, 2020 — Alaska environmentalists, commercial fishermen, charter operators and recreational anglers have pushed back on an injunction filed by Washington-based Wild Fish Conservancy that would prevent Chinook salmon trolling in Southeast Alaska.

WFC sued NOAA Fisheries in March for mismanaging Chinook salmon, a prime prey for the critically endangered Southern Resident Killer Whales. While that lawsuit is pending, WFC filed an injunction on April 17 to prevent Chinook salmon trolling in Southeast Alaska effective July 1, 2020.

Read the full story at Seafood News

ALASKA: Copper River salmon fishery nears without travel restrictions from Cordova City Council

April 15, 2020 — While coastal communities across Alaska grapple with the questions of if and how they should allow commercial fishing and processing operations in their communities this summer, the time table for deciding how to move forward is running short in Cordova.

As of Monday, commercial salmon fishing operations in Cordova are moving forward with few protections in place for residents beyond statewide health mandates.

“We live in a bubble, and I very much think our bubble is about to burst,” lifelong Cordova resident Sylvia Lange said. “While we are pretty much first, we are not alone, and I feel for every single community that has to go through this.”

The Copper River’s sockeye and Chinook salmon are the state’s first commercial salmon fishery, and the demand from chefs in Seattle, Anchorage and other urban restaurants for the season’s first salmon has traditionally driven strong prices.

Although it is not business as usual for fishermen preparing for the mid-May opening, some people in the community fear that not nearly enough has changed to protect the town from a coronavirus outbreak.

Cordova is home to just over 2,000 people, and the population swells in the summer during fishing season.

Read the full story at KTUU

Feds Looking at Protections for Spring-Run Chinook Salmon in Oregon

April 13, 2020 — A petition seeking to extend federal wildlife protections to spring-run Chinook salmon found along Oregon’s coast has merit and could warrant listing the fish under the Endangered Species Act, the Trump administration said Friday.

The spring-run salmon are the main food source for the Southern Resident killer whales, an endangered population of orca living in the Pacific Northwest.

Chinook salmon populations are also found in Washington state, Idaho and California.

The National Marine Fisheries Service (NMFS) decision came after a 90-day review process and means the Chinook salmon could be listed as threatened or endangered pending an additional one-year in-depth analysis.

After the year-long study, the agency could determine that the salmon — scientific name Oncorhynchus tshawytscha — could be listed as a threatened or endangered Evolutionarily Significant Unit, or ESU, under federal law.

The process will allow scientists, commercial fishing representatives, wildlife advocates and others to submit additional information on impacts stemming from protecting the salmon population and its habitat under the Endangered Species Act.

Read the full story at the Courthouse News Service

Low Salmon Forecasts Cast a Pall Over Upcoming Salmon Seasons

March 12, 2020 — Forecasts for many Chinook and coho stocks on the West Coast are low — lower than last year and some nearing historic lows. Regardless, the Pacific Fishery Management Council and its advisory bodies developed alternatives for sport and commercial ocean salmon fisheries when it met last week in Rohnert Park, Calif.

The alternatives now go out for public review before the Council makes a final decision on salmon seasons at its meeting in Vancouver, Wash., on April 5-10.

Read the full story at Seafood News

PFMC: Notice of availability: Salmon Preseason Report I (March 2020)

February 28, 2020 — The following was released by the Pacific Fishery Management Council:

This is the second report in an annual series of four reports prepared by the Salmon Technical Team of the Pacific Fishery Management Council (Council) to document and help guide ocean fishery salmon management off the coasts of Washington, Oregon, and California. The report focuses on Chinook, coho, and pink salmon stocks that have been important in determining Council fisheries in recent years, and on stocks listed under the Endangered Species Act (ESA) with established National Marine Fisheries Service ESA consultation standards. This report will be formally reviewed at the Council’s March 2020 meeting in Rohnert Park, California.

Please visit the Council’s website to download Preseason Report I:  Stock Abundance Analysis and Environmental Assessment Part 1 for 2020 Ocean Salmon Fishery Regulations (Published March 2020).

For further information:

ALASKA: State projects low returns of salmon to Upper Cook Inlet

January 30, 2020 — Another year of poor salmon returns is forecast this summer on one of the world’s most famous salmon streams.

Forecasts for Kenai River chinook (king) and sockeye (red) salmon are below average, according to estimates released this week by the Alaska Department of Fish and Game.

According to state biologists, this year’s forecast of large, early run Kenai River chinook salmon is just 4,794 fish, a return that would rank as the eighth-lowest return in the last 35 years but would be slightly higher than last year’s run of 4,216 fish. The average return over the past 35 years is more than 9,100 kings in the early run, fish that enter the river through June 30.

The department classifies large fish as those greater than 34 inches in length in order to differentiate 5-, 6- and 7-year fish from their younger, smaller counterparts.

Read the full story at the Anchorage Daily News

Lawsuit targets Alaska salmon management to protect southern killer whales

January 27, 2020 — A conservation organization based in Washington state is threatening to sue the federal government over the management of Alaska’s chinook salmon fisheries.

The Wild Fish Conservancy claims that management strategies in Alaska approved by the government pose a threat to the survival of several salmon runs in Washington, and the killer whales who depend on them.

The Wild Fish Conservancy filed notice on January 9, stating its intentions to sue the National Marine Fisheries Service for violating the Endangered Species Act, and jeopardizing the existence of southern resident killer whales.

The Conservancy argues that an important food supply of the whales — endangered stocks of chinook salmon originating in Puget Sound, the lower Columbia River, the Willamette River, and Snake River — is being depleted by the commercial troll and sport harvest in Southeast Alaska.

Kurt Beardslee is the director of the Wild Fish Conservancy. Chinook — or king salmon — are managed under treaty between the United States and Canada, overseen by the Pacific Salmon Commission.

Read the full story at KNBA

Chinook salmon are getting smaller, and researchers say killer whales may be to blame

December 31, 2019 — Chinook salmon, also known as king salmon, are getting smaller, and a team of scientists at the University of Washington think they know why. A new study says killer whales might be behind Chinook’s declining size.

Chinook salmon are an important part of life in Southeast Alaska. Part of the prized fish’s value is its size. Chinook are the largest Pacific salmon.

But in the last two years, returns have been low. Ketchikan, Wrangell and Petersburg all saw their king salmon derbies cancelled in 2018 and 2019. And forecasts for 2020 don’t look much better.

But it’s not just their numbers that are declining.

University of Washington researcher Jan Ohlberger published a paper last year that shows Chinook are getting smaller, too. Up to 10 percent smaller.

That discovery intrigued the researcher.

“The question is, what is the cause of that?” said Ohlberger in a recent phone interview.

A causal claim is difficult to make. Correlation, of course, doesn’t always imply causation.

Read the full story at Alaska Public Media