Saving Seafood

China’s demand for special status a sticking point in WTO fishing subsidies negotiations

July 23, 2020 — World Trade Organization (WTO) talks on ending harmful fishing subsidies resumed this week, and a return to intensive negotiations has been set for September. The timeline, however, creates a tight squeeze to reach the 31 December deadline for a deal.

Santiago Wills, the chairman of the talks, brought the heads of delegations together on 21 July for a plenary session, the first such in-person session in a month. But while there had been hopes recently of a pathway to a deal, there appears to be new friction between Beijing and Washington over China’s claims to developing nation status.

Read the full story at Seafood Source

Huge Chinese illegal fishing operation in North Korean waters uncovered

July 22, 2020 — A new study has uncovered a massive illegal fishing operation conducted by Chinese fishing vessels in North Korean waters.

The study, Illuminating Dark Fishing Fleets in North Korea, found at least 700 vessels of Chinese origin had fished illegally in North Korean waters in 2018, and that more than 900 had done so in 2017 – in violation of United Nations sanctions. It estimated the illegal take of Pacific flying squid from the participating vessels is more than 160,000 metric tons, worth over USD 440 million (EUR 380.2 million) in 2017-2018. The total take is greater than the entire catch of the fishing fleets of Japan and South Korea combined. The study found that such large, unregulated catches are depleting squid stocks in the region, with squid populations plummeting by 80 percent and 82 percent in South Korean and Japanese waters, respectively, since 2003.

Read the full story at Seafood Source

Workers leaving Chinese fisheries due to low wages

July 13, 2020 — Fisheries remains a chronically low-wage industry in China, but there are signs of improved efficiency and productivity.

The average wage in the industry stood at CNY 21,108 (USD 2,955, EUR 2,744) in 2019, according to the National Fishery Economy Statistical Review, published recently by the Chinese Agriculture Ministry. That’s up six percent on the 2018 figure, but looks meager given what the ministry classifies as the “farm, fishery, and forestry” average annual wage at CNY 39,340 (USD 5,507, EUR 5,114) is only 43 percent of the average national wage.

Read the full story at Seafood Source

Bloomberg Corrects Record on China’s Shrimp and COVID-19 Story

July 13, 2020 — The following was released by the National Fisheries Institute:

Bloomberg, the giant media company with reporters in more than 100 countries, has corrected its piece originally titled, “China Signals Shrimp Virus Risk After Salmon Debacle.” Reporting on China’s General Administration of Customs announcement, the article erroneously claimed COVID-19 tests found the virus on “both the inside and outside of… shrimp packaging.”

The National Fisheries Institute (NFI) reached out to the reporting team and their editors to point out the positive COVID-19 tests were found inside the shipment container, not inside the product’s packaging.

“There was genuine confusion caused by this inaccurate reporting,” said NFI’s Senior Director of Communications and Advocacy, Brandon Phillips.  “This was not an issue of semantics. It was an issue of specificity.  Reports of a positive test on a shipping container as opposed to inside a product’s packaging are two very different stories.”

The Food and Drug Administration (FDA) and the Department of Agriculture (USDA) have been clear that COVID-19 is not a food borne illness. In June, the FDA and USDA released a joint statement that said, “Efforts by some countries to restrict global food exports related to Covid-19 transmission are not consistent with the known science of transmission.” Further, the statement read there’s, “no evidence that people can contract Covid-19 from food or from food packaging.”

“We’re disappointed that Bloomberg didn’t get the facts right the first time but we applaud them for correcting their mistake,” said Phillips. “Seafood continues to be a safe, healthy and available food that consumers should choose.”

China Customs slowdown frustrating seafood suppliers

July 10, 2020 — An apparent coronavirus-related slowdown in customs processing in China is hampering exporters accessing the country’s seafood markets.

Indian seafood exporters have noticed a slowdown in checks at Chinese customs, which is backing up containers of inbound Indian shrimp, according to The Hindu BusinessLine. The average checking time has gone from three to 10 days, making Chinese buyers hesitant, according to Indian seafood exporters, some of whom suspect deliberate Chinese foot-dragging is related to a Sino-Indian border conflict in the Himalayas.

Read the full story at Seafood Source

National Fisheries Institute Statement on COVID19 and the Safety of Imported Shrimp

July 10, 2020 — The following was released by the National Fisheries Institute:

Today the General Administration of Customs of the People’s Republic of China suspended imports and ordered recalls of frozen shrimp from three Ecuadorian companies after the government claimed “outer packaging…were at risk of being contaminated by the new coronavirus.”

But the U.S. Food and Drug Administration has been clear that there is no known transmission of the novel coronavirus from “food or food packaging”, and that there is “no reason to be concerned” about the virus passing in this way.  Guidance from the Centers for Disease Control, World Health Organization, and the European Food Safety Agency reinforce this finding.

In fact, the Chinese Customs announcement states they found no evidence of the virus on the inner packaging of the samples they tested, nor on the shrimp itself.

In addition, the Chinese government emphasized humans would not get COVID from the shrimp, stating, “Experts judged that the result of the detection did not mean that it was transmissive.”

Governments should follow the advice of the World Health Organization, which states, “Food has not been implicated in the transmission of COVID-19” and continues “testing of food or food surfaces for this virus is not recommended.”

Simply stated global public health experts continue to state that humans will not get coronavirus from frozen food or its packaging.  Stating, implying, or reporting otherwise is just wrong.

This coronavirus mutation has taken over the world. Scientists are trying to understand why.

June 29, 2020 — When the first coronavirus cases in Chicago appeared in January, they bore the same genetic signatures as a germ that emerged in China weeks before.

But as Egon Ozer, an infectious-disease specialist at the Northwestern University Feinberg School of Medicine, examined the genetic structure of virus samples from local patients, he noticed something different.

A change in the virus was appearing again and again. This mutation, associated with outbreaks in Europe and New York, eventually took over the city. By May, it was found in 95 percent of all the genomes Ozer sequenced.

At a glance, the mutation seemed trivial. About 1,300 amino acids serve as building blocks for a protein on the surface of the virus. In the mutant virus, the genetic instructions for just one of those amino acids — number 614 — switched in the new variant from a “D” (shorthand for aspartic acid) to a “G” (short for glycine).

Read the full story at The Washington Post

Trump directs aid to Maine lobster industry crushed by tariffs

June 26, 2020 — President Trump ordered the Department of Agriculture to offer a lifeline to the struggling Maine lobster industry that has been hit hard by his trade policies with China.

Trump’s trade war with China devastated farmers in the Midwest, but it also evaporated Maine’s chief export market as escalating tariffs led China to place a 35 percent markup on lobster.

The late Wednesday order from Trump all but directs the Agriculture Department to extend a $30 billion farm bailout program to Maine’s commercial fishers. The program previously sent cash to corn, soybean, pig and other farmers, primarily in the Midwest, who Trump has courted in his reelection effort.

The move follows years of lobbying by Maine’s congressional delegation, which cited “severe financial difficulties due to unfair retaliatory tariffs” in a joint statement expressing support for the government aid.

“Better late than never,” Sen. Angus King (I-Maine) tweeted.

“We made it clear last year in a letter comparing our lobster industry to the farmers in the Midwest seeing relief in this tariff fallout. The first line was ‘Why not lobsters?’” King added in a statement to The Hill, noting that lobsters were one of the first items hit with Chinese tariffs.

Read the full story at The Hill

President Trump tweets about Maine lobster, orders financial help for industry

June 25, 2020 — President Donald Trump is directing his administration to explore options to financially help the Maine lobster industry.

According to the Presidential Memo, the Secretary of Agriculture is to “consider including the United States lobster industry and other segments of the United States seafood industry in any future assistance provided to mitigate the effects of China’s retaliatory trade practices.”

The directive is similar to trade offsets to help Midwestern farmers hurt by trade policies, which have added up to approximately $25 billion.

President Trump said retaliatory Chinese tariffs have hit the Maine lobster industry particularly hard.

Read the full story at WGME

Trump signs executive order to support US lobster industry

June 25, 2020 — U.S. President Donald Trump has signed a new order intended to help the country’s lobster industry, stemming from a 5 June press conference in Maine.

The new order will task the United States Trade Representative (USTR) with keeping close track of the progress made by China under the most recent, “Phase One” of a trade deal signed by President Trump. That deal was beneficial for the U.S. lobster sector, which experienced a massive downturn in exports to China in the wake of retaliatory tariffs that the country implemented in July, 2018.

Read the full story at Seafood Source