September 20, 2015 — The organization Oceana won a landmark case last week against the Chilean government. The appeal, which went up against the National Fisheries and Agricultural Services (Sernapesca) found the judges unanimously decided that the Council for Transparency had to release its data regarding antibiotic usage in Chilean salmon.
The lawsuit began some time back, when reports were released that showed staggeringly high amounts of antibiotic usage within Chilean salmon fisheries. Salmon in Chile is susceptible to a disease called Piscirickettsiosis which can cause hemorrhaging, organ failure and death in salmon. A report by Reuters earlier this year showed Costco, along with a number of U.S. chains, had cut the amount of Chilean salmon it was buying in favor of salmon from Norway – which generally uses fewer antibiotics (although it should be noted that numbers for last year’s antibiotic use were not available from Norway).
However, those within the industry contest this accusation. They say the antibiotics used save these fish and heal them from the bacteria. They maintain that the fish are then weaned off these medications until no traces remain, before being shipped to market. Ricardo Garcia, the chief executive at Camanchaca, a large salmon producer in Chile, told Reuters that, “The final product consumers eat has no antibiotics.”