Canada Archives - Page 31 of 48

Fish will migrate as temperatures warm, putting fisheries at risk

June 5, 2017 — Morley et al. 2018, a paper published May 16, 2018 in PLOS one (open access) projects how warming ocean temperatures will affect the geographic distribution of 686 commercially important species around North America. We already know that species across the globe are migrating due to climate change: organisms that require cooler environments are moving towards the poles while species that tolerate warmer conditions find themselves with more space to live.

Species migration and shifting home ranges have serious implications for natural resource management, particularly fisheries. Fishing boats may have to travel further to find fish, using more time & fuel; fishing communities and livelihoods could be lost as fish move away; or fish in one country’s jurisdiction (EEZ), may move to another country’s. The key management issue is the uncertainty. Fishers need to know how fish will be distributed in the future to adapt to warming temperatures and preserve their income and livelihoods.

The recent study should help fishery managers, fishers, and other stakeholders prepare for the future as it contains the most comprehensive projection of fisheries migration under climate change to date. Using over a hundred thousand data points from U.S. and Canadian fishery surveys over the past 50 years, researchers examined the relationship between temperature, depth, and habitat to establish home ranges for 686 species on the North American continental shelf; then used several climate models to see how home ranges would change under different emissions scenarios (representative concentration pathways—or RCPs).

Read the full story at Sustainable Fisheries UW

Massachusetts state senate supports new lobster processing rules

May 31, 2018 — The Massachusetts, U.S.A., state senate adopted an amendment on 25 May that would lift limits on lobster processing, sale, and transportation within the state.

Currently, lobstermen and seafood vendors in Massachusetts are required to send lobster out of state for processing, then ship it back in to sell within the state again. Roughly 80 percent of lobster landed inside the state is then sent out of state for processing.

Senate Minority Leader Bruce Tarr (R-Gloucester) sponsored the measure, which received unanimous support.

“Massachusetts has the second-largest lobster catch in the country, to keep from being left behind we should expand our ability to process raw and frozen lobster parts. American lobsters are being harvested here and should be prepared for market here instead of Canada or Maine,” said Senator Tarr. “The net effect of modernizing the law will bolster local economic activity and give local restaurants and food stores superior access to the best lobster parts for their customers.”

The amendment, which will affect the Senate’s Fiscal Year 2019 budget bill, will direct the state’s Division of Marine Fisheries to change the regulations to allow on-shore processing of lobsters, in addition to assessing whether the new regulations would harm the state’s lobster stock or sustainability.

Read the full story at Seafood Source

Conservation groups’ pact will help save Atlantic salmon

May 30, 2018 — PORTLAND, Maine — Two conservation groups said Tuesday a deal has been struck with commercial fishermen in Greenland and the Faroe Islands that will help thousands of vulnerable Atlantic salmon return to rivers in the United States, Canada and Europe.

Commercial fishing for Atlantic salmon is prohibited in the United States, where the fish’s Gulf of Maine population is listed under the Endangered Species Act. But the Atlantic Salmon Federation and North Atlantic Salmon Fund said their new deal with Greenland and Faroe Island fishers is a major step toward recovery because it will dramatically reduce fishing.

Coastal Greenland and the waters off the Faroe Islands are important feeding grounds for salmon. Fishermen who work those waters take fish that originate in both jeopardized populations in Maine and New Brunswick, Canada, and healthy populations elsewhere.

The agreement places new limits on fishing, including ending the Faroe Islands fishery.

Here’s a look at the agreement and the status of Atlantic salmon in the United States and Canada:

Read the full story from the Associated Press at ABC News

No calves as right whales return to Nova Scotia from Florida

May 30, 2018 — Only 16 whale sightings were reported anywhere south of Virginia this winter. The lack of sightings, coupled with at least 18 whale deaths reported in Canada and the United States between April 2017 and January 2018, leaves those interested in right whales concerned.

Scientists studying the critically endangered North Atlantic right whale logged another depressing statistic this winter.

In the more than 30 years scientists have tracked the movements of the whales between New England and Nova Scotia and the warmer waters off the Florida coast, this was the first time no calves have been sighted. That fact has only added concern to the growing sense of urgency after right whale deaths skyrocketed last year.

“Obviously you can’t tell a right whale it’s time to have a baby,” said Michael Moore, a senior scientist at Woods Hole Oceanographic Institution and director of its marine mammal section.

But Moore and many other right whale scientists watching the highly endangered population dwindle before their eyes are seeking answers to the deadly perils the animals face, including collisions with the ships that share their space, commercial fishing gear that tangles the whales, and a warming ocean that appears to be wreaking havoc with their food supply and changing their migration patterns.

Read the full story at the Daytona Beach News-Journal

Alaska salmon exports should fetch high prices this year

May 30, 2018 — Forces are aligned for a nice pay day for Alaska’s salmon fishermen.

There is no backlog from last season in cold storages, a lower harvest forecast is boosting demand, prices for competing farmed salmon have remained high all year and a devalued U.S. dollar makes Alaska salmon more appealing to foreign customers.

“Over the past year the dollar has weakened 11 percent against the euro, 9 percent against the British pound, 5 percent against the Japanese yen, and 7 percent against the Chinese yuan. That makes Alaska salmon and other seafood more affordable to those top overseas customers,” said Garrett Evridge, a fisheries analyst at the McDowell Group.

Last year, Alaska seafood exports set records in terms of volume and value — 1.1 billion metric tons valued at $3.45 billion. Alaska salmon accounted for 22 percent of the volume and 36 percent of the value.

On the home front, the weaker dollar will make imports from Chile, the largest farmed salmon importer to the U.S. followed by Norway, more expensive. That also will apply to imports of competing wild salmon from Canada where — if it materializes — a big sockeye run is predicted at nearby British Columbia.

Read the full story at National Fisherman

Massachusetts: Lobster processing bill OK’d by Senate

May 29, 2018 — For the second time in as many years, state Senate Minority Leader Bruce Tarr has convinced the Senate to include in its $41.49 billion budget a plan to expand in-state processing of raw and frozen lobster parts.

The question now is whether — unlike 2017 — the measure will remain in the final budget.

The Tarr-sponsored measure, adopted by the Senate on Thursday night as an amendment to the fiscal 2019 budget bill, would direct the state Division of Marine Fisheries to implement new regulations that permit on-shore lobster processing “after an assessment of whether such activity would harm the lobster stock or the sustainability of the state’s commercial lobster industry.”

Tarr and the plan’s supporters, which include Democratic senators from other coastal communities, would eliminate what they described as “outdated restrictions on lobster processing and sales.”

Under the current law, the sale of live, cooked and canned lobster is legal in Massachusetts, as is the processing and sale of frozen, cooked lobster tails.

But the existing law prohibits lobstermen and seafood vendors from selling, processing or transporting other forms of lobster in-state for processing, forcing them to ship the lobster or lobster parts to processors in Maine and Canada.

Under the proposed amendment, wholesale dealers licensed by the state Department of Public Health would be able to process raw lobsters, import raw, shell-on lobster parts and tails and allow retail sales of previously frozen raw, in-shell tails.

“Massachusetts has the second largest lobster catch in the country,” Tarr said in a statement. “To keep from being left behind, we should expand our ability to process raw and frozen lobster parts. American lobsters are being harvested here and should be prepared for market here instead of Canada or Maine.”

The expansion of allowed processing practices, according to Tarr, would enhance local economies in Massachusetts coastal communities such as Gloucester, which is the state’s most lucrative lobster port, and provide local restaurants and food stores with “superior access to the best lobster parts for their customers.”

Read the full story at the Gloucester Times

Financial outlook sunny for salmon fishermen, plus commercial salmon openers around Alaska

May 29, 2018 — Forces are aligned for a nice payday for Alaska’s salmon fishermen.

There is no backlog from last season in cold storages, a lower harvest forecast is boosting demand, prices for competing farmed salmon have remained high all year, and a devalued U.S. dollar makes Alaska salmon more appealing to foreign customers.

Last year Alaska seafood exports set records in terms of volume and value — 1.1 billion metric tons valued at $3.45 billion. Alaska salmon accounted for 22 percent of the volume and 36 percent of the value.

“About every four years we expect a relatively large harvest from the Fraser River run in B.C. In 2014 they produced about 83 million pounds of salmon and sockeye was the largest component,” Evridge said. “Likewise, a weaker dollar will make wild salmon imports from Russia and Japan more expensive for U.S. buyers.”

Russia, which had grown from a $10 million customer of primarily pink salmon roe to $60 million in 2013, has banned all imports of U.S. seafood since 2014. Meanwhile, that country continues to send millions of tons of salmon and other seafood into the U.S.

Read the full story at the Anchorage Daily News

Alaskan fishermen aren’t the only ones noticing the rise of Atlantic halibut

May 22, 2018 — As prices and demand for Pacific halibut have fallen in Alaska, commercial fishermen say a new Canadian competitor is to blame. Since 2012, Canadian imports of fresh Atlantic halibut have grown roughly 60 percent.

Historically, Atlantic halibut has not competed with its close relative on the West Coast since New England and Canadian fishermen overfished stocks in the late 1880s. But as the catch continues to grow north of the border, fishermen in New England are working towards restarting a fishery in U.S. waters.

That could have a serious impact on Alaska’s halibut industry.

Atlantic halibut seems to have been on the tip of the commercial fishing industry’s tongue in Alaska as imports from Canada continue to carve out a significant slice of the New England fresh halibut market.

Prices on the docks in Alaska have fallen about $2 per pound, and there’s a surplus of halibut in the freezer from last year that isn’t selling.

Read the full story at Alaska Public Media

Right whale sightings prompt temporary closing of East Coast fishing areas

May 22, 2018 — East Coast fishermen were scrambling to move their traps this weekend after the Department of Fisheries and Oceans (DFO) announced plans to temporarily close a section of the Gulf of St. Lawrence on Tuesday, to protect two endangered right whales spotted swimming in the waters during aircraft surveillance.

The decision is the latest attempt to avoid a repeat of last year, when 12 whales died in Canadian waters, either from being struck by boats or tangled in fishing ropes that stretch from the surface to the traps below.

The department has already permanently closed a section of the gulf where whale populations are known to congregate, but that is lucrative for snow crab fishermen. This has raised concerns that if temporary closings also expand, fishermen may not be able to fill their quotas, or will be forced to cluster in certain areas and risk overfishing, said Carl Allen, the president of the Maritime Fishermen’s Union.

“It’s been tough,” he said, speaking on Monday from his home in Cap-Pele, N.B. “Today, anybody [with traps in the newly closed area is] scrambling to get out there and get their gear on their boat. Hopefully they can find a place where the crab hasn’t already been picked over.” The closing was announced on Sunday, giving fishermen 48 hours notice to remove traps from the areas or face possible fines. The area, which is east of the Miscou Island and just north of the area where fishing is already prohibited, will be closed for at least 15 days, longer if the whales remain, according to a department statement.

Read the full story at The Globe and Mail

Pacific Whiting Fishery Opens Today to Same Harvest Levels as in 2017

May 16, 2018 — SEAFOOD NEWS — The Pacific whiting fishery opens today and the National Marine Fisheries Service has released the final harvest specifications and tribal allocatons.

Based on the most recent stock assessment and negotiations with Canada, the U.S, total allowable catch (TAC) for this year is 441,433 mt. The harvest specifications are identical to 2017.

Tribal allocation, 77,251 mt; research and bycatch set-aside, 1,500 mt; harvest guideline, 362,682 mt.

The HG s further allocated to the trawl sectors as: catcher-processors, 34 percent, 123,312 mt; motherships, 24 percent, 87,044 mt; and shoreside, 42 percent,152,327 mt.

NMFS said it will add Pacific whiting to shoreside quota share accounts this week.

U.S. and Canadian scientists and fishery managers met earlier this year to discuss the stock assessment and joint TAC. Last year, Canada caught more than 50 percent of its quota. The U.S. had a productive year as well, catching more than 80 percent of its quota. Bycatch was not as much of a problem in 2017 as it had been in 2016, they said.

Year classes from 2010 and 2014 continue to contribute to the high TACs and success of the fisheries.

This story originally appeared on Seafood News, it is republished here with permission.