Saving Seafood

Subway fighting back against “fake tuna” lawsuit

February 1, 2021 — Subway is vigorously defending the tuna is uses in its sandwiches and wraps after a class action lawsuit filed in late January claimed that the massive sandwich chain’s sandwiches do not contain any of the fish.

Subway’s tuna products contain “a mixture of various concoctions that do not constitute tuna, [which] have been blended together by (Subway) to imitate the appearance of tuna,” according to the lawsuit, which was filed on 21 January in the U.S. District Court for the Northern District of California, Legal Newsline reported.

Read the full story at Seafood Source

Rep. Huffman to Introduce Bills to Protect Pacific & Arctic Oceans from Offshore Drilling

January 28, 2021 — The following was released by The Office of Congressman Jared Huffman (D-CA):

Today, Congressman Jared Huffman (D-San Rafael) announced he will reintroduce this week the West Coast Ocean Protection Act and the Stop Arctic Ocean Drilling Act to permanently protect these places from the dangers of offshore oil drilling. This comes as President Biden continues to sign a series of executive orders focused on combatting climate change and moving the United States away from fossil fuels and expanding alternative, renewable energy, including suspension of new offshore leases under the next five-year plan.

“Offshore drilling poses unacceptable risks, and the science and public opinion are clear: we should not put our oceans and fisheries, coastal communities, economies, and planet at risk just to enrich the fossil fuel industry,” said Rep. Huffman. “It’s past time that we permanently ban new offshore drilling and show our united commitment to combating climate change and  to give the Pacific Coast and the Arctic Ocean the protections their communities and ecosystems deserve.”

Rep. Huffman’s introduction of the West Coast Ocean Protection Act and the Stop Arctic Ocean Drilling Act comes alongside several other House members’ initiatives to protect coastlines from offshore drilling nationwide. Senator Feinstein also leads the West Coast Ocean Protection Act in the Senate, introduced today, with support from all West coast senators.

“California understands all too well the danger that offshore drilling poses to our oceans and coastal economies,” said Senator Feinstein. “President Biden is committed to reducing our carbon emissions, and I applaud his decision to enact a temporary moratorium. This bill takes that action a step further, codifying the proposal so future administrations can’t overturn it. It’s time to permanently ban new offshore oil and gas drilling along the West Coast. Doing so represents a giant step toward the vital goal of building a cleaner, more sustainable energy future.”

Read the full release here

Halibut Area 2A License Applications Open for Submission for 2021

January 27, 2021 — The International Pacific Halibut Commission has opened the license application period for fishermen in Area 2A, Washington, Oregon and California.

While the IPHC sets the overall total fishery removals (mortality limit) for the area, the Pacific Fishery Management Council and National Marine Fisheries Service adopts a catch-sharing plan for all three states to further allocate the amount of fishery removals between sectors.

Read the full story at Seafood News

Lawsuit claims Subway’s tuna is not the real thing

January 27, 2021 — Subway Restaurants is selling tuna wraps and sandwiches that do not contain any actual tuna fish, according to a proposed class-action lawsuit.

Instead, the “’tuna’ is a mixture of various concoctions that do not constitute tuna, yet have been blended together by [Subway] to imitate the appearance of tuna,” according to the lawsuit filed on 21 January in the U.S. District Court for the Northern District of California, Legal Newsline reported.

Read the full story at Seafood Source

Supporting small-scale fisheries with seafood direct marketing

January 13, 2021 — For commercial fishing enterprises and other seafood businesses, alternative marketing arrangements, such as direct sales to consumers, can be a great way to increase sales or diversify a customer base.

Sea Grant extension personnel, who have served as trusted advisors to the US fishing industry for decades, have developed several go-to information sources for fishermen interested in alternative marketing. These include Alaska Sea Grant’s Fishermen’s Direct Marketing Manual first published in 1997 and California Sea Grant’s Market Your Catch website.

A new report published by the UN Food and Agriculture Organization (FAO) now brings this expertise to a global audience. The report includes case studies from leading fisheries experts around the world to address recommendations contained in FAO’s Voluntary Guidelines to Secure Small-Scale Fisheries. The guidelines, published in 2015, aim to support sustainable small-scale fisheries as an important part of the food system, end hunger and poverty, and strengthen human rights.

California Sea Grant and Alaska Sea Grant contributed a case study to the report highlighting the approach Sea Grant extension personnel take in working with fishing communities, and the information products they have created since the mid 1990s.

Read the full story at Medium

CALIFORNIA: San Francisco area crabbers end holdout, move to “organized start”

January 12, 2021 — First came whales, then came a price most West Coast Dungeness crabbers deemed too low to fish for, but after nearly two months of having their gear at the ready, San Francisco area fishermen finally set their pots Monday, 11 January, at 8 a.m. They will begin hauling on Wednesday, 13 January, at the same time, under an “organized start” – agreed to by fleets out of Half Moon Bay, San Francisco, and Bodega Bay – to prevent a mad dash, shotgun start once a price had been agreed to.

“Holy Christ has this season been a mess,” Dick Ogg, who runs the F/V Karen Jeanne out of Bodega Bay, said. “But the fleet has really come together. If this works, which it looks like it will, it will be pretty amazing and will have a lasting imprint on the fleet.”

Read the full story at Seafood Source

California commercial crab price strike ends

January 11, 2021 — The commercial crabbing fleet has ended its strike and will start soaking traps in the ocean on Monday, with fresh crab likely appearing in markets by Thursday afternoon, a local industry leader said Saturday.

Wholesale buyers and negotiators for crabbers in California and Oregon finally agreed Friday on an opening price for the coveted crustaceans after nearly three weeks of stalemate.

But the late agreement, following a 5½-week delay because of whales that were still feeding in the fishing grounds well after the traditional Nov. 15 season start, means the fleet already has missed the key Thanksgiving, Christmas and New Year’s markets.

Fishers also had to settle for less than the $3 a pound they had hoped to secure for the initial landings, instead agreeing to $2.75 per pound, said Dick Ogg, vice president of the Bodega Bay Fishermen’s Marketing Association.

Read the full story at The Press Democrat

Use of ocean resources changed as Dungeness crab fishing industry adapted to climate shock event

January 6, 2021 — An unprecedented marine heat wave that led to a massive harmful algal bloom and a lengthy closure of the West Coast Dungeness crab fishery significantly altered the use of ocean resources across seven California crab-fishing communities.

The delayed opening of the 2015-16 crab-fishing season followed the 2014-16 North Pacific marine heat wave and subsequent algal bloom. The bloom produced high levels of the biotoxin domoic acid, which can accumulate in  and render them hazardous for human consumption.

That event, which is considered a “climate shock” because of its severity and impact, tested the resilience of California’s fishing communities, researchers from Oregon State University, the University of Washington and National Oceanic and Atmospheric Administration’s Northwest Fisheries Science Center found.

The study is the first to examine impacts from such delays across fisheries, providing insight into the response by the affected fishing communities, said James Watson, one of the study’s co-authors and an assistant professor in OSU’s College of Earth, Ocean, and Atmospheric Sciences.

Read the full story at PHYS.org

California sues Clearwater, PAFCO, others over lack of cadmium, lead warnings

January 6, 2021 — The U.S. state of California has sued five seafood companies, including Clearwater Seafoods and Pacific American Fish Company (PAFCO), accusing them of failing to properly label their products as containing lead and cadmium.

California Attorney General Xavier Becerra filed a lawsuit on 29 December alleging violations of the state’s Proposition 65 and Unfair Competition Law. The suit claims Halifax, Nova Scotia, Canada-based Clearwater Seafoods; Vernon, California-based PAFCO; Hanover, Maryland-based Rhee Bros. Inc.; City of Industry, California-based Seaquest Seafood Corporation; and Paramount, California-based Jayone Foods Inc. “knowingly and intentionally sold products that exposed California consumers to lead or cadmium without providing a clear and reasonable warning that the products contained these toxic chemicals.”

Read the full story at Seafood Source

No agreement yet on crab prices

January 4, 2021 — Two weeks after the season was set to open on Dec. 16, Oregon crabbers are still sitting at the dock waiting for a price before heading out to sea.

The California season is likewise delayed by price negotiations, while the Washington season has been delayed until at least Jan. 15 due to high domoic acid levels.

With no price agreement in sight, many would pin the price hang-up on the largest processor in the area, Pacific Seafood, but after a period of silence, the company has asserted it’s only one of many processors that contribute to determining the price, which is especially difficult this year due to the COVID-19 pandemic.

While not directly involved, Lori Steel, executive director of the West Coast Seafood Processors Association, said that as of Wednesday, negotiations were still ongoing behind closed doors, and a price could be decided at any time. Pacific Seafood is one of the companies that falls under the association’s umbrella.

“The companies I represent are working hard to get this going and find an agreement among the fishermen they buy from,” Steel said. “We’re all hopeful to see fishermen on the water as soon as possible.”

Steel said the pandemic has been a huge source of uncertainty this year and has disrupted every part of the supply chain for the crab industry. She estimates that the government closures have caused restaurant and food service demand for crab to fall 70 percent, and other restrictions on employment have led to a labor shortage.

“People who don’t work in the industry need to understand that we’re a struggling industry right now, and the pandemic is putting unprecedented pressure on us from the harvesters all the way up the supply chain,” Steel said. “We’re doing the best we can, and it’s just been a tough year. We want to see this resolved and have our guys packing crab in the plants as soon as possible.”

Read the full story at the Newport News Times