Saving Seafood

ALASKA: Net migration: Young commercial fishermen ship out of Cook Inlet

August 19, 2021 — The Cook Inlet salmon fishery was once an economic engine for Kenai.

But the fishing there is no longer lucrative. Many fishermen with deep ties to the inlet are retiring — or moving elsewhere.

The F/V Nedra E is smaller than the other boats bobbing at the dock in Naknek.

Thor Evenson didn’t have Bristol Bay in mind when he designed the boat for his parents, Nikiski homesteaders Jim and Nedra Evenson. Until last year, she’s been a Cook Inlet boat, captained by Jim, then his nephew, and now his grandson, 32-year-old Taylor Evenson.

Taylor grew up hearing about the heyday of Cook Inlet fishing from his dad and his friends.

“And just getting up in the morning every day and hearing their voices on the radio, voices I grew up with from the first time I was on the boat, I was 3 months old,” he said. “And particularly hearing my dad’s voice, going out and fishing with my dad … that’s why I never left the inlet, even though I always knew what was coming.”

Read the full story at KDLL

When Yukon Chum Stocks Suddenly Collapsed, Yukon River Residents Received Donations From Bristol Bay

August 13, 2021 — For eight years, Tanya Ives has been traveling up from Washington each summer to work at the Yukon River’s only fish processing plant: Kwik’Pak Fisheries. The plant sits outside of Emmonak at the river’s mouth. Normally at this time of year, Ives would be packing up chum salmon harvested by commercial fishermen along the Yukon River to sell around the world. But this summer, she’s doing the opposite.

Read the full story at KYUK

Wild Salmon Day: Alaska celebrates a mixed bag of returns

August 11, 2021 — This year, it’s complicated. Fishermen and other Alaska salmon stakeholders have some good reasons to celebrate of the fifth annual Wild Alaska Salmon Day on Tuesday, Aug. 10. But in some regions, the fleets are weighing their worries now that they’re just past the midpoint of the summer salmon season.

Overall, the state is seeing some bright spots in returns of pink, sockeye and silver salmon. But the success stories are stratified.

Both Bristol Bay and Prince William Sound are celebrating a big year.

As of the end of July, the Prince William Sound fleet had landed a 123 percent increase in pink salmon over the 2019 harvest (pinks tend to boom every other year), and sockeye, chum, silver and king returns were all up over the 2020 harvest. Though the bar was set low last year, healthy returns across the board are a welcome change after a downward trend over the last several seasons.

Not only is the Bristol Bay’s salmon return a significant record, closing in on 66 million fish (the last record was just under 63 million, set in 2018), but the base price is nothing to sneeze at either, coming out of the gates strong at $1.10 on a promise from Peter Pan Seafoods, and leaping up to $1.25, spurred by OBI Seafoods. That’s up from a covid-induced low of 70 cents last year.

Read the full story at National Fisherman

Processor executives and biologists consider what smaller fish mean for Bristol Bay

August 6, 2021 — The average Bristol Bay sockeye this year is smaller. That’s part of a trend over the past four decades, as increasingly smaller fish have returned to the bay amid larger salmon runs and warming oceans. Processor executives and biologists now have to consider what smaller fish mean for Bristol Bay.

Bristol Bay is home to the largest sockeye run on the planet. But while the size of the run broke records, the fish are getting smaller.

Last year’s average weight for sockeye was 5.1 pounds. But the 2021 average was just 4.5 pounds, according to the McKinley Research Group.

Jon Hickman is the executive vice president of operations for Peter Pan Seafoods. He says the smaller fish play a role in how much time processors spend processing.

“Smaller fish are going to take longer to process,” he said. “So you’re handling a 4 pound fish or a 3 pound fish, as opposed to a 5 pound fish so every time you handle one there’s a two pound difference. There’s more labor going into those smaller fish. You get more labor into them, there’s more costs associated with those smaller fish.”

Hickman says he isn’t worried about how the smaller fish will play in Peter Pan’s markets — demand is good, and he’s comfortable with the market for fish big and small.

Read the full story at KDLG

Alaska’s Bristol Bay sees record return of sockeye salmon. The warming climate may have helped.

July 30, 2021 — Amid a fierce June storm that whipped up 8-foot waves, Robin Samuelsen told his four young crew members to let out the gillnets behind his 32-foot boat in the Nushagak district of Bristol Bay.

For the 70-year-old, a veteran of more than a half-century of fishing, this was a tough day to start the 2021 sockeye salmon harvest. But soon the crew, all of them his grandsons, were dancing on the back deck as they spotted splash after splash made by sockeye hitting the net’s mesh in a surprisingly strong display of abundance so early in the season.

In the weeks that followed, storms often returned to make fishing miserable, and at times dangerous. Through it all, the salmon kept surging back from their ocean feeding grounds in what — by this week — developed into a record return of more than 65.5 million sockeye to the Bristol Bay region.

“It was pretty rough out there. It was really rough out there,” Samuelsen said. “But it was a fabulous year here in the Nushagak.”

The massive return once again demonstrated Bristol Bay’s stunning sockeye productivity at a time when these fish are struggling in other parts of North America, in part due to climate change, which can increase the temperature of the rivers adults must navigate to their spawning grounds. It can also reduce food for them in the ocean.

Read the full story from The Seattle Times at the Anchorage Daily News

Alaskan processors dealing with COVID-19 outbreaks through salmon season

July 29, 2021 — The Alaska summer salmon season is riding another large catch of Bristol Bay sockeye and a recent spike in pink salmon harvests to decent overall harvest numbers, but surging numbers of COVID-19 cases have created some concern for the state’s seafood processors.

According to figures provided by McKinley Research, the summer’s total salmon harvest is already up 5 percent over last year, driven in part by a second straight week of good pink harvests after a slow start.

Read the full story at Seafood Source

After a difficult year, Alaska’s salmon industry is back

July 29, 2021 — In 2020, the price per pound for Bristol Bay, Alaska, sockeye salmon dropped to some of the lowest prices fishermen have seen in several years. The famed fishery, like most industries, wasn’t insulated from complications brought on by COVID-19.

Large fish processing companies struggled to operate at full capacity last year. Roughly a dozen major fish processors operate out of Naknek, Alaska. More than a dozen others operate out of six more small, roadless and remote communities in the Bristol Bay region.

Each summer, these companies hire thousands of workers from all over the world, but in 2020 they were hamstrung by quarantine and travel restrictions. The processors simply didn’t have enough people to cut, package and ship fish worldwide, so they bought less. In turn, fishers harvested fewer salmon.

This year, optimism among those who are out fishing is bolstered by forecasts. Bristol Bay is home to the world’s largest wild sockeye salmon run. Prices are way up from last year and biologists believe they might see the largest run of Alaskan sockeye on record this summer.

Read the full story at Marketplace

Peter Pan raises Bristol Bay base price; meager king salmon return shuts Alaska fisheries

July 23, 2021 — Late last week, Peter Pan Seafood raised its base price for sockeye salmon in Bristol Bay from $1.10 to $1.25 “after gauging the strength of the run and the market,” said the company in a press release.

“We felt it was only responsible to push the base price up to $1.25, once again demonstrating our commitment and our partnership with the harvesters,” said Jon Hickman, Peter Pan’s vice president of Operations.

Peter Pan is also now offering a late season incentive of $0.10 for harvesters to stay in the water and keep fishing. This is only for fish harvested after July 18.

Peter Pan was the first out of the gate this season to announce its initial base price of $1.10 early in the season “to put fishermen at ease that they would receive a fair price and to help them plan their finances for the year,” the company reported.

Read the full story at National Fisherman

ALASKA: Bristol Bay sockeye run is largest on record

July 22, 2021 — Bristol Bay’s 2021 sockeye run is the largest on record: 63.2 million fish have returned to the bay this year, breaking the 2018 record of 62.9 million.

This is the fourth time since 1952 that the bay’s run has exceeded the 60-million-fish mark.

The latest record shows Bristol Bay’s sockeye management is working, said Tim Sands, an area management biologist for the Alaska Department of Fish and Game.

“I think it’s a shining beacon of sustainable management,” he said. “We’ve been prosecuting the commercial salmon fishery management since 1884 and we are still able to set records on total runs, and I think that speaks to the escapement-based management that we use, and it’s great.”

Read the full story at KTOO

ALASKA: Bristol Bay on Brink of Shattering All Time Record Salmon Run in 2021

July 21, 2021 — The total numbers since July 19 for catch and escapement have not yet been summed, but when they are it’s all but certain that Bristol Bay’s 2018 all-time record of 62.95 million sockeyes will be shattered⁠—the second time in four years. Catch and escapement numbers in the Bay have been kept since 1893.

As of July 19, and poised to be updated later today, Alaska Department of Fish and Game’s total run number is 62.8 million sockeye.

Read the full story at Seafood News