Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

MASSACHUSETTS: Wind turbine company picks Boston for US HQ

January 14, 2019 — This country’s nascent offshore wind industry doesn’t yet have its own capital city. But Boston could be in the best position of any place to earn that title.

Boston’s reputation gets a significant boost on Friday when executives at MHI Vestas Offshore Wind meet with Governor Charlie Baker to announce plans for the Danish turbine manufacturer to put its US headquarters here.

The new office will be small at first, just a handful of staffers. Employment will grow over time, along with the sector. But its opening is important symbolically, the kind of move that can build momentum by encouraging others to take a look.

The precipitating event: a 2016 state law that requires utilities to buy up to 1,600 megawatts of offshore wind power. Vineyard Wind was picked in May to develop an 800-megawatt wind farm south of Martha’s Vineyard. In November, the developer said it chose MHI Vestas as its preferred turbine supplier; the project would consist of 84 turbines made by MHI Vestas, with blades reaching as high as 600 feet in the sky.

Read the full story at the Boston Globe

Carlos Rafael vessel captain sentenced for thwarting Coast Guard inspection

November 30, 2018 — A former captain of one of Carlos “Codfather” Rafael’s fishing boats has been sentenced in Boston federal court for interfering with a U.S. Coast Guard vessel inspection off the coast of Massachusetts.

South Portland, Maine’s Thomas D. Simpson, 57, was sentenced to two years of probation – with the first four months to be served in home confinement with electronic monitoring – in U.S. District Court this week, after pleading guilty in August 2018 to one count of destruction or removal of property subject to seizure and inspection. Simpson was also ordered by the court to pay a USD 15,000 (EUR 13,195) fine, according to a report from WBSM.

The former captain of Rafael-owned fishing vessel Bulldog, Simpson and his crew were engaging in commercial fishing practices on 31 May, 2014, when the U.S. Coast Guard came onboard to conduct a routine inspection of the boat and its equipment.

Read the full story at SeafoodSource

Former captain in Bristol sheriff’s department gets one year probation in Codfather smuggling case

November 6, 2018 — He got caught in the net, but he avoided prison.

A former captain with the Bristol County Sheriff’s Office was sentenced Monday to a year of probation for helping the infamous New Bedford fishing magnate dubbed the Codfather smuggle profits from his overfishing scheme to Portugal, prosecutors said.

The convict and former captain, Jamie Melo, 46, of North Dartmouth, learned his fate during a sentencing hearing in US District Court in Boston, according to US Attoney Andrew E. Lelling’s office.

A jury in that courthouse convicted Melo in June of conspiracy to commit offenses against the United States and structuring the export of monetary instruments, Lelling’s office said in a statement.

Melo was acquitted of bulk cash smuggling, the release said. He’ll be confined to his home during the first eight months of his yearlong probation, according to Lelling’s office.

“During the trial, evidence showed that while at Logan International Airport Melo asked his friends and travel companions to carry envelopes of cash for [Codfather Carlos] Rafael on a flight to the Azores in Portugal,” the release said. “At the time, Melo was an Administrative Captain with the Bristol County Sheriff’s Office and was traveling to the Azores with Rafael for a charity event sponsored by the Bristol County Sheriff’s Office. Prior to the flight, Melo asked three of his travel companions to follow him into the men’s bathroom at Logan Airport before going through the TSA Security Checkpoint.”

Read the full story at The Boston Globe

Fishing crew member charged with murder in attack at sea

September 26, 2018 — BOSTON — A member of a fishing boat crew attacked his fellow crew members at sea with a knife and a hammer, killing one of them, federal prosecutors said.

Franklin Freddy Meave Vazquez, 27, was charged with murder and attempted murder in connection with the attack Sunday on the Virginia-based fishing vessel Captain Billy Haver about 55 miles off Nantucket, Massachusetts, the U.S. attorney’s office for Boston said in a statement.

Vazquez will appear in federal court in Boston at a time to be determined. The Associated Press could not locate a lawyer for him Tuesday.

He assaulted three crew members with a knife in one hand and a hammer in the other, authorities said.

Read the full story from the Associated Press at the Gloucester Times

 

MASSACHUSETTS: Two dead humpback whales wash up in Boston area

September 24, 2018 — A whale carcass reported by state police Friday morning at Revere Beach is a male humpback calf that had originally washed up in Cohasset on Sept. 7 and was towed out to sea Sept. 14, according to Jennifer Gobel with the National Marine Fisheries Service. Biologists with the New England Aquarium in Boston inspected the carcass in Cohasset but were unable to do a full necropsy because of the weather, aquarium spokesman Anthony LaCasse said.

Gobel said the federal agency is working with local authorities in Revere on a disposal plan for the carcass.

Also on Friday, an aquarium team planned to inspect another humpback carcass that washed up on Little Brewster Island in Boston Harbor, LaCasse said.

Since January 2016, an elevated number of humpback whale deaths have occurred from Maine to Florida, leading to a federal declaration of an unusual mortality event. That declaration allows for the release of more money and support to investigate the deaths. Since the unusual mortality event was declared, there have been 81 documented deaths as of Aug. 29, according to the National Marine Fisheries Service.

Read the full story at the Cape Cod Times

Historic Maine cod fishery had all-time worst year in 2017

July 30, 2018 — PORTLAND, Maine — One of the most historic fisheries in the country hit an all-time low last year as cod fishermen continued to struggle with choking quotas and low abundance of the fish.

Maine’s cod fishery has existed since at least the early 17th century, and it was once one of the strongest in the country. The fishery peaked at more than 21 million pounds of cod, a fish often used with the fish and chips dish, in 1991.

But fishermen only brought 79,816 pounds of cod to land in Maine in 2017, mirroring a downward trend around New England, where cod fishermen have also struggled in New Hampshire and Massachusetts, state data said. Maine’s total was less than half the 2016 haul and by far the lowest on record according to state data that go back to 1950.

One reason for the collapse is that federal quotas for cod are so low many fishermen are just avoiding them altogether, said Terry Alexander, a veteran fisherman out of Portland and Boston. Cod fishermen typically also seek other species, such as haddock and flounder, and they must stop fishing altogether once they reach quota for cod, per the rules.

Read the full story from the Associated Press at the Boston Globe

 

Legit Fish is Adding Validity to a Peculiar Part of the Seafood Industry

March 14, 2018 — Certain entrepreneurs have an interest in a particular topic or industry that serves as an underlying theme to their career.

Taking a look at the career of Legit Fish Founder and CEO Michael Carroll, you will see he has been involved with the seafood industry for nearly 30 years. Carroll has worked as a commercial fisherman, in various marketing roles selling cod and haddock to grocery stores, and as a business consultant for seafood-companies.

And now, he is the founder of a seafood-focused tech startup in a city both catered to tech and seafood.

Legit Fish provides an administrative and tracking platform for seafood offloaders and independent fisherman to certify and market their fish as local. The software application replaces the current paper and Excel logistics systems with a cohesive cloud-based system that offers a scalable and unmatched level of traceability in the seafood industry.

The seafood offloader simply inputs the vessel, species, sizes, and relevant harvest information which is automatically transmitted to federal harvest records, inventory, sales, accounting etc. substantially reducing labor and transaction efficiencies. The application verifies the accuracy of the product information against the official government harvest record through proprietary API access and approves the printing of labels.

“Our software is built for traceability and logistics. If you lie on a federal harvest record, there are consequences, therefore we ground our product origin claims on this record. It’s up to us to make sure that the seafood distributors are honest, while still trying to be a business solution,” Carroll said. “With our current business partners, we can authenticate landings in Boston, New Bedford and Gloucester which represents an estimated 70% of the New England Groundfish Fishery and 30% of Atlantic Sea Scallops Fishery.”

Read the full story at VentureFizz

 

WEATHER UPDATE #2: NEFMC Program Review, Wednesday, March 14 modifications

March 14, 2018 — The following was released by the New England Fishery Management Council:

IMPORTANT WEATHER UPDATE – COUNCIL PROGRAM REVIEW

  • This update applies to Wednesday, March 14, 2018

The New England Fishery Management Council’s Program Review is underway in Boston, MA. While the worst of the blizzard is expected to be over by Wednesday, March 14, travel conditions may remain challenging.

As such, the New England Fishery Management Council once again will provide an opportunity for members of the public to speak remotely via webinar during public comment periods. Panelists who are scheduled to participate in specific portions of the meeting also may need to utilize the webinar option if travel is difficult.

Here’s a recap of what’s going on and how to comment remotely.

WHEN AND WHERE:  The March 13-16, 2018 Council Program Review is taking place at the Hilton Garden Inn, Boston Logan Airport.

HOW CAN I SPEAK REMOTELY:  Follow these steps.

  • Register for the webinar at Council Program Review webinar. This is essential since the meeting is not set up to accommodate telephone comments.
  • Review the agenda, which contains specific blocks of time when public comment will be accepted by subject matter. Visit agenda and meeting materials.
  • Email Council Deputy Director Chris Kellogg at ckellogg@nefmc.org. The Council is requesting that members of the public provide advance notice of their intent to comment in order to facilitate scheduling.
  • When the time comes to comment, click on the webinar’s “raise your hand” symbol so the webinar administrator knows you are ready. Program Review Chairman Dan Hull will call on individual commenters who are in the queue. When your name is called, your connection to the meeting will be unmuted so you can speak.  Please limit comments to three minutes or less.

WEBINAR PROBLEMS:  Email Chris Kellogg at ckellogg@nefmc.org if you experience problems with the webinar during the meeting.

FIND OUT MORE:  Additional details about the meeting are available at Council Program Review Information Page.

 

U.S. fisheries’ leader Oliver asserts ‘business-minded’ stance at Boston 2018

March 13, 2018 — BOSTON — The US’ top regulatory authority on fishing used his first appearance ever at a Seafood Expo North America (SENA) conference on Sunday to describe how he was reshaping the mission at the National Oceanic and Atmospheric Administration (NOAA) to create more of a pro-business environment.

Commercial fishermen largely applauded the Donald Trump administration’s selection of Chris Oliver to serve as NOAA’s assistant administrator of fisheries in June 2017. But Oliver, who was confirmed in his new role in July, has maintained a relatively low profile since, his office not responding to requests for interviews.

In November, he told Alaska fishermen at a public meeting that he supported regulatory flexibility. The month before he had demanded the retraction of an article suggesting US seafood exported to Japan includes a high number of illegal unreported and unregulated (IUU) fish.

On Sunday, in Boston, he made it clear that he was using his leadership role to both follow the administration’s charge to combat excessive regulation and also looking out for harvesters.

“I’m a firm believer in a science-based approach to fisheries,” Oliver said. “… For 40 years, the North Pacific [Management] Council has been using annual catch limits, and I firmly believe those are the cornerstone to sustainable management. But I also believe that there is room for flexibility and a greater role for common sense frankly in our approach to fisheries management. And I want to bring a more business-minded approach to that process.”

Read the full story at Undercurrent News

 

A monkfish proves seafood show is about building relationships

March 13, 2018 — BOSTON — Hours before the doors opened for the massive Seafood Expo North America, even before city Fisheries Executive Director Al Cottone ventured onto the ever-scenic stretch of Route 1 southbound, potential calamity emerged.

For the fourth consecutive year, the city of Gloucester was announcing its presence with authority at the international show in the hope of building its brand as a seafood supplier to the world. And much of the day depended on the elegant allure of the colossally ugly monkfish.

Monkfish stew being doled out at the city’s booth. The VIP, invite-only lunchtime tasting in the glassed-in suite overlooking the expansive exhibition floor featuring monkfish arancini, bang-bang monkfish and monkfish tacos from Todd Snopkowski’s crew at SnapChef.

Only one problem:

The city planned to use a freshly caught monkfish as a centerpiece display at the swanky tasting. Cottone was to bring it with him. But, because the foul weather of the last fortnight had kept almost all of the city’s boats from fishing, there wasn’t fresh monkfish to be found.

“I went everywhere and asked everybody,” Cottone said. “Nobody’s been able to go out, so nobody’s got them.”

The abbey was fresh out of monks.

Fisheries Commission Chairman Mark Ring had an idea for a possible solution.

Read the full story at the Gloucester Times

 

  • « Previous Page
  • 1
  • …
  • 6
  • 7
  • 8
  • 9
  • 10
  • …
  • 19
  • Next Page »

Recent Headlines

  • ALASKA: As waters around Alaska warm, algal toxins are turning up in new places in the food web
  • WPFMC recommends reopening marine monuments to commercial fishing
  • University researchers develop satellite-based model to predict optimal oyster farm sites in Maine
  • ALASKA: Warmer waters boost appetite of invasive pike for salmon
  • Rice’s whale faces extinction risk as ‘God Squad’ considers oil exemption
  • NORTH CAROLINA: Applicants needed for southern flounder advisory committee
  • ALASKA: Board of Fish rejects proposals to reduce hatchery pink and chum production
  • Fish Traps Have Been Banned on the Columbia River for Nearly a Century. Could Bringing Them Back Help Save Salmon?

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions