Saving Seafood

Virginia’s booming wild-caught blue catfish industry may weaken under federal regulation

July 24, 2017 — It’s been a rough year for Virginia’s seafood industry.

Earlier this year, the U.S. cap on foreign seasonal H2B workers forced some local seafood processing plants to shut down parts of their operations. Then came the bad news that blue crab harvests would be reduced this fall and next spring, after fisheries managers determined the juvenile population was low.

Now, the new wild-caught, blue catfish industry is at risk because of tighter inspection rules set for full implementation by the USDA on Sept. 1. It will be the only fish to come under USDA inspection.

Though the inspections were meant to help U.S. catfish farmers compete with Asian imports by leveling the playing field, it puts all catfish, including wild-caught blue catfish, under the same strict inspections as meat, poultry and eggs.

Mike Hutt, who promotes the state’s seafood industry, said Virginia has not had any problems with quality or recalls. He said many of the processors are small operations that have been in business for 30 or 40 years and won’t be able to afford the cost of coming up to code.

“With these rules put in place, I don’t know that we’ll have any processors left, or maybe one or two,” Hutt said. “All of these issues are putting impairments on them being able to run a business like they’ve run it for years, with a good, quality product.”

Read the full story at Fredericksburg.com

Biologists alarmed over lack of young Atlantic sturgeon in surveys

August 16, 2016 — Biologists have been surprised in recent years about how many big Atlantic sturgeon they are finding around the Chesapeake Bay. But rather than celebrating, they have become increasingly alarmed about what they are not seeing: a new generation of young sturgeon.

While finding more adults is certainly good news, biologists say they have seen little evidence those sturgeon have successfully produced significant numbers of offspring in recent years that would be critical if the endangered species is to make a comeback in the Chesapeake.

“To get any kind of recovery, the best thing you can do is to increase that first year of survival,” said Dave Secor, a fisheries biologist with the University of Maryland Center for Environmental Science. If young fish survive, he said, “you can actually realize very rapid recovery, even for a species like sturgeon.”

That’s something that biologists working with sturgeon around the Bay say they haven’t seen, perhaps for a decade or more. Many blame the absence of young sturgeon on a rampant population of introduced blue catfish, which they say could be consuming eggs and newly hatched fry, or outcompeting them for habitat.

But researchers who study the catfish dispute that, and even sturgeon specialists acknowledge they lack concrete evidence.

Read the full story at the Bay Journal