Saving Seafood

VIRGINIA: Virginia looks to expand blue catfish fishery and processing

September 17, 2023 — The Virginia General Assembly approved USD 250,000 (EUR 232,000) on 6 September to support and encourage blue catfish processing, flash freezing, harvesting and infrastructure projects in an effort to enhance the growth of a blue catfish fishery in the U.S. state.

It voted down a proposal to invest USD 2 million (EUR 1.9 million) grant program to establish the Catfish Industries Development Program, but instead voted to start off with a smaller initiative funded with state seed money. Before it becomes law, however, Virginia Governor George Youngkin must sign off on the budget, which he is expected to do.

Read the full article at SeafoodSource

 

VIRGINIA: Virginia looks to expand blue catfish fishery and processing

September 10, 2o23 — The Virginia Department of Agriculture and Customer Services (VDACS) – International Marketing Division sponsored a seafood promotional event bringing in international chefs, food critics and writers to visit a blue catfish processing plant on Aug. 30 in Hampton, Va.

The group toured the processing plant of L. D. Amory Company Inc. one of only three blue catfish processing plants in the state.  Meade Amory of Armory Seafood explained to the group that during the 1970s and ‘80s blue catfish were introduced to the James, Rappahannock and York river basins as a new recreational fish by the Virginia Department of Wildlife Resources. Blue cats are native to Mississippi, Ohio and Missouri rivers.

The catfish quickly spread throughout the Chesapeake Bay watershed into nearly every major tributary and are now being seen in North Carolina waters too, says Amory.

Read the full article at the National Fisherman

MARYLAND: Maryland congressional delegation announces USD 3.8 million for meat and blue catfish processors

July 5, 2023 — U.S. federal lawmakers from the state of Maryland have revealed that USD 3.8 million (EUR 3.5 million) in loan funding has been made available to local meat and catfish processors.

Although Chesapeake Bay fishermen harvest more than 5 million pounds of invasive blue catfish annually, there are only 18 USDA-approved inspection facilities, resulting in a processing bottleneck. The funding announced last week will help local producers expand or establish operations to help cut those processing times.

Read the full article at SeafoodSource

US distributor plans to hike invasive catfish sales

October 4, 2018 — Congressional Seafood Company, which already sells invasive blue catfish to Whole Foods Market and other major buyers, is aiming to significantly grow sales of the fish in the state of Maryland.

Around four years ago, Jessup, Maryland-based Congressional began selling blue catfish, an invasive species in the Chesapeake Bay, the Potomac River, and other waterways. Blue catfish feeds on many native species, including blue crabs, rockfish, and mussels.

“I started reading about this environmental crisis because of the explosion of the fish in the tributaries, and knew we had to try to sell it,” Congressional founder and executive vice president Tim Sughrue, told SeafoodSource. “However, one of the hardest thing I’ve had to do … is create a market for a fish that has never been sold before.”

Blue catfish has a great flavor and it tastes similar to snapper to rockfish, Sughrue said. However, its meat yield is 25 percent on average, versus around 65 percent for mahi and 70 percent for tuna.

After contacting several restaurant and retailer chains, Congressional got its “first big break” in 2014, when Clyde’s Restaurant Group, based in Washington D.C., agreed to menu blue catfish regularly, according to Sughrue.

In 2015, Congressional got another break when Whole Foods Market’s mid-Atlantic region came on board.

“I had been meeting with Whole Foods for a while, but it wasn’t until blue catfish was rated ‘green’ by Monterey Bay Aquarium’s SeafoodWatch program, that they said they could sell it,” Sughrue said. “That allowed us to gain a market for it.”

Read the full story at Seafood Source

Virginia’s booming wild-caught blue catfish industry may weaken under federal regulation

July 24, 2017 — It’s been a rough year for Virginia’s seafood industry.

Earlier this year, the U.S. cap on foreign seasonal H2B workers forced some local seafood processing plants to shut down parts of their operations. Then came the bad news that blue crab harvests would be reduced this fall and next spring, after fisheries managers determined the juvenile population was low.

Now, the new wild-caught, blue catfish industry is at risk because of tighter inspection rules set for full implementation by the USDA on Sept. 1. It will be the only fish to come under USDA inspection.

Though the inspections were meant to help U.S. catfish farmers compete with Asian imports by leveling the playing field, it puts all catfish, including wild-caught blue catfish, under the same strict inspections as meat, poultry and eggs.

Mike Hutt, who promotes the state’s seafood industry, said Virginia has not had any problems with quality or recalls. He said many of the processors are small operations that have been in business for 30 or 40 years and won’t be able to afford the cost of coming up to code.

“With these rules put in place, I don’t know that we’ll have any processors left, or maybe one or two,” Hutt said. “All of these issues are putting impairments on them being able to run a business like they’ve run it for years, with a good, quality product.”

Read the full story at Fredericksburg.com

Biologists alarmed over lack of young Atlantic sturgeon in surveys

August 16, 2016 — Biologists have been surprised in recent years about how many big Atlantic sturgeon they are finding around the Chesapeake Bay. But rather than celebrating, they have become increasingly alarmed about what they are not seeing: a new generation of young sturgeon.

While finding more adults is certainly good news, biologists say they have seen little evidence those sturgeon have successfully produced significant numbers of offspring in recent years that would be critical if the endangered species is to make a comeback in the Chesapeake.

“To get any kind of recovery, the best thing you can do is to increase that first year of survival,” said Dave Secor, a fisheries biologist with the University of Maryland Center for Environmental Science. If young fish survive, he said, “you can actually realize very rapid recovery, even for a species like sturgeon.”

That’s something that biologists working with sturgeon around the Bay say they haven’t seen, perhaps for a decade or more. Many blame the absence of young sturgeon on a rampant population of introduced blue catfish, which they say could be consuming eggs and newly hatched fry, or outcompeting them for habitat.

But researchers who study the catfish dispute that, and even sturgeon specialists acknowledge they lack concrete evidence.

Read the full story at the Bay Journal