Black sea bass Archives - Page 25 of 25

NORTH CAROLINA: Weekly Update for Oct. 19, 2015

October 26, 2015 — The following was released by the North Carolina Fisheries Association:

NCFA BOARD OF DIRECTORS MEETING TIME CHANGED

Our board of directors will meet tomorrow at 12:30 p.m. at the Washington Civic Center, 110 Gladden St., Washington. We encourage all fishermen who are able to attend, especially those participating in the summer and southern flounder fisheries.

SAFMC HEARINGS ON PROPOSED FEDERAL MANAGEMENT MEASURES

The South Atlantic Fishery Management Council has scheduled public hearings regarding the commercial dolphin trip limit for the Atlantic Coast, blueline tilefish, yellowtail snapper and black sea bass in South Atlantic in November. For more information on the hearings, dates and how to submit comments see the news release.

MAFMC OCTOBER 2015 MEETING SUMMARY

NMFS SEEKS PUBLIC COMMENTS ON DRAFT ENVIRONMENTAL IMPACT STATEMENT TO MODIFY A BLACK SEA BASS POT SEASONAL PROHIBITION

NOAA Fisheries is seeking public comment on a draft environmental impact statement for Regulatory Amendment 16 to the Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region (Regulatory Amendment 16). On Oct. 23, 2013, fishery managers implemented an annual prohibition on the use of black sea bass pots from Nov. 1 through April 30 in the South Atlantic. Regulatory Amendment 16 contains management measures to modify this prohibition in terms of area and time closed. The regulatory amendment also contains management actions to require specific rope marking for black sea bass pot gear. The purpose of the proposed actions is to reduce the adverse socioeconomic impacts from the prohibition while continuing to protect whales in the South Atlantic region. For more information see news release.

NILS STOLPE: “SO HOW’S THAT ‘CATCH SHARES’ REVOLUTION WORKING OUT FOR GROUNDFISH?”

“I’ll add here that catch share management is not a cure-all for all that’s wrong with fishery management – though at the time Dr. Lubchenco and her “team” apparently believed it was – nor is it the reason for management failures. It is nothing more than an option for dividing the catch among users. As such it can have profound socioeconomic impacts on participants in the fishery and on fishing communities that depend on it, but not on the fishery resources themselves.”

Read Nils’ entire opinion here as published in FishNet USA/October 22, 2015.

NOAA LAUNCHES NEW MOBILE-FRIENDLY FISHWATCH.GOV

October is National Seafood Month, and NOAA Fisheries has launched our first-ever mobile-friendly website to enable our users to access the nation’s database on sustainable seafood anywhere, anytime, on any device.

FishWatch offers the same great seafood information, but now it’s easier to use on the go from your phone or tablet. Using the site, consumers can:

Make smart seafood choices with facts about what makes U.S. seafood sustainable-from the ocean or farm to your plate.
Get information on the status of some of the nation’s most valuable marine fish harvested in U.S. federal waters as well as U.S. farmed fish that help meet our country’s growing seafood demand.
Understand how U.S. seafood is responsibly harvested and grown under a strong monitoring, management, and enforcement regime that works to keep the marine environment healthy, fish populations thriving, and our seafood industry on the job.

REGULATION AND RULE CHANGES:

–Commercial Scup Winter II quota and possession limits increase effective Nov. 1

–Commercial harvest of yellowtail snapper in South Atlantic federal waters will close Oct. 31

DEADLINES:

Oct. 29 – NMFS Proposed Rules for Snapper-Grouper, Dolphin and Golden Crab Comments

Nov. 4 – Atlantic HMS SEDAR Pool Nominations

Nov. 9 – NMFS Proposed Rule on ICCAT Bluefin Electronic Documentation Comments

Nov. 16 – SAFMC Proposed Federal Management Measures Comments

Nov. 19 – Derelict Fishing Gear Recovery Project Applications

Dec. 16 – NMFS Draft Ecosystem-based Fishery Management Policy Comments

MEETINGS:

If you are aware of ANY meetings that should be of interest to commercial fishing that is not on this list, please contact us so we can include it here.

Oct. 27 at 12:30 p.m. – NCFA Board of Directors Meeting, Washington Civic Center, 110 Gladden St., Washington, NC

Nov. 2 at 6 p.m. – Question and Answer Webinar for Snapper Grouper Regulatory Amendment 25

Nov. 2-5 – ASFMC Annual Meeting, World Golf Village Renaissance, St. Augustine Resort, 500 Legacy Trail, St. Augustine, Fl

Nov. 9 at 6 p.m.- SAMFC Snapper Grouper Regulatory Amendment 25 Public Hearing

Nov. 12 at 6 p.m. – SAFMC Dolphin Wahoo Regulatory Amendment 1 Public Hearing to address commerical trip limits for dolphin

Nov. 18-20 – ASFMC River Herring Data Collection Standardization Workshop, Linthicum, MD

PROCLAMATIONS:

GILL NETS – ALBEMARLE SOUND AREA- MANAGEMENT UNIT A-OPEN GILL NETS WESTERN ALBEMARLE AND CURRITUCK SOUND

View a PDF of the Weekly Update

Reminder: SAFMC Scientific and Statistical Committee Meeting

October 15, 2015 — The following was released by the South Atlantic Fishery Management Council:

Reminder: Scientific and Statistical Committee Meeting Scheduled October 20-22, 2015

Meeting available via webinar, briefing book materials available

The South Atlantic Fishery Management Council will hold a meeting of its Scientific and Statistical Committee (SSC) on October 20-22, 2015 at the Crowne Plaza Hotel, 4831 Tanger Outlet Boulevard, North Charleston, SC.

The SSC will review projections and provide guidance on rebuilding strategies for the Florida Keys/East Florida hogfish stock, review measures for establishing Spawning Special Management Zones for snapper grouper species, the draft System Management Plan for Deepwater Marine Protected Areas, and proposed changes to the commercial black sea bass pot fishery. The SSC will receive reports on recreational catch estimation for rarely encountered/intercepted species, landings of Council managed stocks, the NOAA Fisheries stock assessment prioritization approach, and address other issues.

The SSC assists the Council in the development, collection, evaluation, and peer review of information relevant to fishery management plans and amendments. Additional information about the SSC is available from the Scientific and Statistical Committee page of the Council’s website.

The meeting is open to the public and public comment will be accepted. The meeting is also accessible via webinar as it occurs. Registration for the webinar is required. Information on how to register for the webinar, along with the meeting agenda, overview, and briefing book materials is now available from the Council’s website. For additional information contact John Carmichael, Science and Statistics Program Manager at john.carmichael@safmc.net.

Fishermen worry as black sea bass stake New England claim

September 25, 2015 — PORTLAND, Maine (AP) – As waters warm off the coast of New England, black sea bass are moving north and, fishermen say, threatening the region’s most valuable aquatic species: the lobster.

The influx of sea bass – among a number of species that are appearing in greater numbers off of Maine and New Hampshire as ocean temperatures climb – has some fishermen and lobstermen saying the best solution is to ease restrictions on catching the newcomers.

The sea bass prey on lobsters, a much more economically important commercial species and a key piece of New England’s culture, and quotas that have drifted downward in recent years should be increased, fishermen said.

“What we need is a major increase in the allowable catch, both commercially and recreationally, because black sea bass are wiping out your lobsters,” said Marc Hoffman, a Long Island, New York, recreational bass fisherman.

Hoffman, who sits on the Atlantic States Marine Fisheries Commission advisory panel for sea bass, said the time to raise the quota is overdue. He said it is particularly important in southern New England waters, where fishing managers say the population of lobsters has fallen to the lowest levels on record.

Black sea bass are a sought-after sport fish, but they are also popular as food and are growing in commercial value – federal statistics show black sea bass were worth a record of more than $8.5 million in 2013.

Scientists with the commission say more research is needed to determine just how abundant black sea bass are in New England waters. But about a quarter of the black sea bass caught in 2013 came ashore in New England; the fish is more often caught in the mid-Atlantic states, especially New Jersey and Virginia.

Read the full story from the Associated Press at New Jersey Herald

HARTFORD COURANT: Cost of Outdated Rules? Millions Of Dead Fish

September 21, 2015 — This is utterly crazy. Hundreds of thousands — perhaps even millions — of pounds of edible and valuable fish are being wasted every year, thrown overboard from commercial fishing boats off the Connecticut coast, due to long-outdated federal regulations that have not kept up with a changing climate and shifting fish populations.

The problem, as The Courant’s Gregory Hladky has reported, is that catch quotas for some species are based on where the fish were when regulations were created decades ago, not where they are today.

Take, for example, summer flounder or fluke. Catch quotas to protect and rebuild the species were set in 1990, based on data gathered in the 1980s. The concentration or biomass of the species was then off the mid-Atlantic coast, so North Carolina and Virginia fishermen got large quotas, 30 percent and 20 percent respectively, while Connecticut got 2.25 percent.

So too with black sea bass, for which Connecticut fishermen are limited to 1 percent of the commercial catch, about 22,000 pounds of black sea bass this year, while boats from North Carolina get to 11 percent of the total and Virginia fishermen get 20 percent.

Read the full editorial at Hartford Courant

Iconic fish species move north as ocean warms

September 6, 2015 — Warming ocean temperatures off the North Atlantic are causing fish to move up the coast to cooler waters — raising concerns among scientists and regulators about the ocean’s ecosystem, and potentially changing the experience Delaware anglers have enjoyed for generations.

In 2013, a Virginia Beach striped bass tournament drew hundreds of boats, but only one striper was caught.

Wachapreague, Virginia, a tiny town south of Chincoteague that called itself the “flounder capital of the world,” lost its identity and economic engine when summer flounder relocated to waters off the coasts of New Jersey and New York.

And the iconic blue crab, a staple of restaurants and dinner tables throughout the Delmarva Peninsula, are expanding their range, scuttling up the coast to Maine.

Striped bass, which gave birth to a charter fishing industry in Delaware, are swimming into deeper water during their fall migration through the mid-Atlantic — well beyond the 3-mile limit off the coast where it is legal to catch and keep them.

Black sea bass — once so common in area waters, they were the go-to-fish when other species weren’t biting — have moved north to New England.

Read the full story at Delaware Online

Mid-Atlantic Council and ASMFC Approve Specifications for Summer Flounder, Scup, Black Sea Bass, and Bluefish

August 17, 2015 — The following was released by the Mid-Atlantic Fishery Management Council:

The Mid-Atlantic Fishery Management Council (Council) and the Atlantic States Marine Fisheries Commission (Commission) met jointly last week in New York, NY to establish specifications for the summer flounder, scup, black sea bass, and bluefish fisheries. The table below summarizes the recommended commercial quotas and recreational harvest limits for summer flounder, scup, and black sea bass (2015 values are provided for comparison purposes). Please note that specifications may be adjusted based on changes in the fishery or new scientific information.

The Council’s recommendations apply to federal waters (3 – 200 miles from shore) and will be forwarded to NOAA Fisheries Greater Atlantic Regional Fisheries Administrator for approval. The Commission’s actions are final and apply to state waters (0-3 miles from shore).

Summer Flounder

For summer flounder, the Council and Commission approved an Acceptable Biological Catch (ABC) limit of 16.26 million pounds for the 2016 fishing year. This represents an approximate 29% decrease relative to the 2015 ABC. After accounting for projected discards in the commercial and recreational fisheries, this ABC is divided into a commercial quota of 8.12 million pounds and a recreational harvest limit of 5.42 million pounds for the 2016 fishing year.

These reductions in summer flounder catch and landings limits were recommended based on the findings of the 2015 stock assessment update, which indicates that the summer flounder stock was experiencing overfishing in 2014. The fishing mortality rate in 2014 was estimated to be 16% above the fishing mortality threshold reference point. For more information on the assessment update and its impacts on harvest limits for 2016, please see the Council’s Summer Flounder Catch and Landings Limit Fact Sheet.

Scup

For scup, the Council and Commission approved an ABC of 31.11 million pounds for the 2016 fishing year. After accounting for projected discards in the commercial and recreational fisheries, this ABC is divided into a commercial quota of 20.47 million pounds and a recreational harvest limit of 6.09 million pounds. This represents a decrease from 2015 levels due to a slight decrease in spawning stock biomass (SSB) as projected by the 2015 benchmark stock assessment.

Black Sea Bass

For black sea bass, the Council and Commission approved an ABC of 5.50 million pounds for the 2016 and 2017 fishing years. After accounting for projected discards in the commercial and recreational fisheries, this ABC is divided into a commercial quota of 2.24 million pounds and a recreational harvest limit of 2.33 million pounds. These catch levels are unchanged relative to 2015 levels. Both the commercial quota and recreational harvest limit may be changed pending further review by the Council’s Science and Statistical Committee in September 2015. The next benchmark stock assessment is scheduled be peer-reviewed through the Northeast Regional Stock Assessment Workshop/Stock Assessment Review Committee in late fall 2016.

Bluefish

For the bluefish fishery, the Commission and Council approved an ABC of 19.45 million pounds for the 2016 fishing year, an approximate 10% decrease from 2015 levels. The reduction responds to the findings of the 2015 benchmark stock assessment which lowered both the SSB target level (223 million pounds) and the SSB estimate (191 million pounds in 2014). The 2016 commercial quota and recreational harvest limit will be set once the 2015 recreational harvest estimates are available.

North Carolina Researcher Aims To Bolster Black Sea Bass Fishery

July 14, 2015 — Black sea bass are making a comeback in North Carolina after the species was overfished a decade ago. We visit the Institute of Marine Sciences in Morehead City where they’re using ear bones from hundreds of black sea bass to learn which habitats along our coast best support the fishery.

The commercial fishing industry is an economic engine for the state. $369 million of economic impact was generated by commercial fishing in 2013, according to the Department of Marine Fisheries. One of the many species caught off the coast is black sea bass. You may have had it at a fancy restaurant coated in herb butter and served with a wedge of lemon. Also known as blackfish or old humpback, black sea bass grow to 24 inches and 6 pounds, and they can be found in inshore and offshore waters. At the University of North Carolina’s Institute of Marine Sciences in Morehead City, graduate student Ian Kroll is involved in research with black sea bass and what types of habitat are best suited for the fish.

“If we can find out what habitats produce the best quality fish and maybe the quickest amount of time, there kind of leads to that impetus to conserve these habitats.”

The black sea bass fishery was identified as overfished in 2005. But in the last decade, their numbers have bounced back, due to more stringent regulatory standards.

“In 2014, commercially, there was over 500,000 lbs of black sea bass, and that equals about $1.4 million going to the economy. And, just looking at it on the South Atlantic scale, that’s over half the black sea bass caught in the South Atlantic comes from North Carolina.”

Read the full story at Public Radio East