Atlantic cod Archives - Page 2 of 7

Atlantic Cod Stock Structure Workshops Scheduled for June, July 2021

May 21, 2021 — The following was released by the New England Fishery Management Council:

The biological stock structure of Atlantic cod and its implications for science and management will be discussed during two different rounds of public workshops. The first series, which begins on June 1, 2021, will cover the science aspects, while a second series, to be held later this year, will cover the management side.

An Atlantic Cod Stock Structure Working Group was formed in early 2018 to inventory and summarize all relevant peer-reviewed information about the stock structure of Atlantic cod in U.S. and adjacent waters.

Atlantic cod currently is managed as two stocks – Gulf of Maine and Georges Bank. However, the working group concluded in its 2020 report that the population of Atlantic cod in New England waters consists of five distinct biological stocks as follows:

Georges Bank;
Southern New England;
Western Gulf of Maine and Cape Cod winter spawners;
Western Gulf of Maine spring spawners that overlap spatially with the Western Gulf of Maine and Cape Cod winter spawner stock; and
Eastern Gulf of Maine

Read the full release here

MASSACHUSETTS: Scituate fishermen push to keep catch local

April 21, 2021 — Cod brought in by a Scituate fisherman doesn’t stay in town for long; it is loaded onto a truck and taken to New Bedford, cut into filets, trucked to the Boston Fish Pier and sold to the highest bidder, shipped to a retailer or restaurant and becomes dinner for someone hundreds of miles from where it was brought to shore.

It is far from the simple sea-to-table fishing industry that once thrived on the South Shore, but has since been overshadowed by a global marketplace that locals say they can’t compete with.

Now, the few remaining federally-permitted fishermen in Scituate are hoping to turn back the clock by partnering with a fish peddler to have fish caught by local fishermen processed and sold within a one-mile radius of the Scituate town pier. The fishermen say the system will reduce their shipping costs, reduce wholesale prices for local restaurants and bolster the economy of a harbor that has largely shifted away from the fishing industry.

“The fish coming out of Scituate Harbor is the best around, but it all goes to New Bedford and Boston, none of it stays here,” Phil Lynch, one of the four remaining federally-permitted fishermen in Scituate, said. “We’re hoping something like this here in town will work for us.”

Read the full story at Wicked Local

Maine Cod Fishery Posted Smallest Catch in History in 2020

April 5, 2021 — One of the oldest marine industries in the United States suffered the least productive year in its recorded history last year, in part because of the coronavirus pandemic.

The Maine cod fishery stretches back centuries but has been in dire straits in recent years because of tough new management measures and a lack of fish.

The 2020 fishery brought 58,730 pounds of fish to the docks. That is more than 20,000 pounds less than 2017, which previously was the least productive year. The fishery routinely topped 10 million pounds per year in the 1980s and early ’90s.

Members of the industry said the pandemic played a role in last year’s low total because of such factors as the disruption to the broader seafood industry and the closure of restaurants.

“We had a pretty lean year,” said Jodie York, general manager of Portland Fish Exchange, a Maine auction house. “It really is in large part due to the pandemic.”

The fishery has also struggled in recent years because of cod population levels that the National Oceanic and Atmospheric Administration has described as “significantly below target levels.” The cod population off New England has suffered due to past years of overfishing and environmental change, marine regulators have said.

Read the full story from the Associated Press at U.S. News

Overfishing of Atlantic cod likely did not cause genetic changes: study

April 5, 2021 — Overfishing likely did not cause the Atlantic cod, an iconic species, to evolve genetically and mature earlier, according to a study led by Rutgers University and the University of Oslo—the first of its kind—with major implications for ocean conservation.

“Evolution has been used in part as an excuse for why cod and other species have not recovered from overfishing,” said first author Malin L. Pinsky, an associate professor in the Department of Ecology, Evolution, and Natural Resources in the School of Environmental and Biological Sciences at Rutgers University-New Brunswick. “Our findings suggest instead that more attention to reducing fishing and addressing other environmental changes, including climate change, will be important for allowing recovery. We can’t use evolution as a scapegoat for avoiding the hard work that would allow cod to recover.”

The study, which focuses on Atlantic cod (Gadus morhua) off Newfoundland in Canada and off Norway, appears in the journal Proceedings of the National Academy of Sciences.

In the Northwest Atlantic Ocean, cod range from Greenland to Cape Hatteras, North Carolina. In U.S. waters, cod is most common on Georges Bank and in the western Gulf of Maine, but both fish stocks are overfished. Cod can reach 51 inches long, weigh up to 77 pounds and live more than 20 years. Early explorers named Cape Cod in Massachusetts for the species because it was so abundant off New England, according to the National Oceanic and Atmospheric Administration.

Read the full story at PHYS.org

Cod fishing season to reopen in Gulf of Maine while regulators consider industry’s future

April 5, 2021 — Federal fishing regulators are reopening the recreational fishery for cod in the Gulf of Maine for two weeks while they consider the future of the industry.

The National Oceanic and Atmospheric Administration said Monday that recreational anglers and for-hire vessel operators can harvest cod from the Gulf of Maine from April 1 to April 14. They’re limited to one cod per day.

Cod fishing was once the backbone of the New England economy, but the fishery collapsed after years of overfishing and is vulnerable to environmental changes. The New England Fishery Management Council has recommended status quo measures for recreational Gulf of Maine cod fishing for the 2021 fishing year, which starts May 1.

Read the full story at Central Maine

Cod fishing season to reopen in Gulf of Maine

March 24, 2021 — Federal fishing regulators are reopening the recreational fishery for cod in the Gulf of Maine for two weeks while they consider the future of the industry.

Read the full story at the Associated Press

Spiny Dogfish Eat Atlantic Cod: DNA May Provide Some Answers

November 17, 2020 — The following was released by NOAA Fisheries:

Conventional observations show that spiny dogfish in the western North Atlantic rarely eat Atlantic cod. However, some believe the rebuilding dogfish populations are limiting depleted cod numbers by competition or predation. To find out what is going on, NOAA Fisheries scientists looked to genetic testing to confirm cod presence in dogfish stomachs.

To get the samples they needed, scientists at the Northeast Fisheries Science Center asked local fishermen for help. Commercial fishing boats from New Bedford, Gloucester, Plymouth and Newburyport in Massachusetts stepped up. All participate in the Study Fleet, a program in the center’s Cooperative Research Branch. Spiny dogfish were collected on 15 fishing trips during normal trawling operations between May 2014 and May 2015 in the Gulf of Maine and on Georges Bank.

“This was an excellent example of how cooperating fishing partners supplied fish for a pilot study of interest, and have helped advance this field of study,” said Richard McBride, chief of the center’s Population Biology Branch and a co-author of the study. “We were able to demonstrate that identifying cod in predator stomachs with environmental DNA works. It let us show fishermen that these innovative laboratory techniques can work on samples collected in the open ocean.”

Read the full release here

Coronavirus, added supply pushing Atlantic cod prices downward

October 5, 2020 — Atlantic cod has been a stable, steady commodity for the global seafood market in the past decade. And it will continue to serve that role in the coming years, according to a panel of cod experts assembled for a 1 October webinar, “Opportunities and Challenges in the Atlantic Cod Marketplace,” organized by Sea Data Center in cooperation with Maritech Solutions and SeafoodSource, and hosted by Sea Data Center Managing Director Anna Björk Theodorsdottir.

Global groundfish catches have been stable over the past three years, averaging 7 million metric tons (MT) each year. Of that, around 1.1 million MT has been cod, according to Finn Arne Egeness, a senior whitefish analyst at Helsinki, Finland-based Nordea Bank.

Read the full story at Seafood Source

Agency Must Rebuild Atlantic Cod Stocks, Lawsuit Says

September 1, 2020 — The National Marine Fisheries Service is failing to develop a plan to rebuild Atlantic cod stocks that have been depleted by overfishing, according to a lawsuit filed in a Washington federal court.

The agency’s failure is arbitrary and capricious and violates the Magnuson-Stevens Fishery Conservation and Management Act, under which NMFS has a mandatory duty to rebuild fisheries as quickly as possible, according to the lawsuit filed in the U.S. District Court for the District of Columbia.

Read the full story at Bloomberg Law

New England cod fishery restrictions in place this spring

June 1, 2020 — Commercial fishing for Atlantic cod is limited by closures off the coast of New England this spring, federal fishing managers said.

Cod were once the subject of one of the largest fisheries in the country, but it has collapsed after years of overfishing and is much smaller than it once was. The National Oceanic and Atmospheric Administration said cod protection closures in the Gulf of Maine are taking place throughout May and June. More are scheduled in the fall.

Read the full story from the Associated Press at Boston.com