January 23, 2020 — Few low-price finfish species have the ubiquitous recognition of tilapia.
The species, primarily farmed in Asia, has long been associated with inexpensive entry-level seafood, based on the low cost of production and the low price-ceiling for both buyers and consumers. A perennial staple for the seafood industry, the species has seen relatively flat pricing coupled with a rising supply in recent years.
January 23, 2020 — Environmental groups objecting to a Hawaii-based company’s plans to open the first offshore fish farm in the Gulf of Mexico about 45 miles west of Sarasota plan to demonstrate against the proposal before a U.S. Environmental Protection Agency permit hearing on Tuesday.
“Lots of people don’t know that this is happening in their backyard; it’s flying under their radar,” said Hallie Templeton, senior oceans campaigner at Friends of the Earth, one of several organizers of the Tuesday demonstration outside at Mote Marine Laboratory and Aquarium, where the hearing will be held.
Kampachi Farms plans to anchor a chain-link mesh pen offshore of Southwest Florida to raise 20,000 almaco jack fish for human consumption. The fish farm is a pilot project and would not only be the first for the Gulf but also the first in federal waters in the continental United States. If it works, more are expected to follow, both here and elsewhere.
The Kampachi proposal is drawing opposition from environmental groups because they don’t want offshore fish farms to start popping up around the country that could potentially pose a threat to clean water and the fishing industry.
January 22, 2020 — The Inland Fisheries and Wildlife Committee heard more Tuesday about the recent expansion of the land based aquaculture industry in Maine.
Officials with the Maine Department of Marine Resources and The Department of Environmental Protection briefed the committee members on permitting policies for land-based aquaculture.
Three of the newest aquaculture locations include Bucksport, Jonesport, and Belfast.
January 21, 2020 — The Maine Aquaculture Association has kicked off a new video series focused on telling the personal stories of aquatic farmers throughout the state to increase public visibility and underscore how aquaculture complements existing marine industries in coastal communities.
The series, titled “The Faces of Maine’s Working Waterfront,” borrows a premise that has boded well for the state’s commercial fishing industry – interviewing industry members at work out on the water to give consumers an inside look at the trade. The Maine Coast Fishermen’s Association has been producing a video series called “Hard Tellin’” for a couple years.
January 17, 2020 — Seaweed, or sea vegetables, have been on a growth trajectory for the past 10 years. What started as a small industry has blossomed into a sustainable economic engine for coastal communities from New York to Maine, who have faced slowdowns in other once-dominant fisheries.
“Five percent of Maine’s aquaculture lease and limited-purpose aquaculture LPA holders (47 individuals) also hold a commercial lobster fishing license. Out of those 47, 12 of them farm kelp. Out of 60 total kelp farmers in Maine, that’s 20 percent,” says Afton Hupper of the Maine Aquaculture Association. “Lobstermen are already equipped with much of the gear required to start a kelp farm,” adds Hupper. “It is a good way to diversify and supplement their income.”
In Maine, harvest of all seaweed species peaked in 2018, with 22 million pounds, according to Maine Department of Marine Resources data. But a recent Maine Supreme Judicial Court ruling has meant changes to the rockweed industry. Until this year, wild rockweed (Ascophyllum nodosum) — with landings consistently making up more than 95 percent of all landings statewide — was harvested along coastlines. Last year, it was valued under $1 million at the docks.
But now, permission from landowners is required to harvest, since the court determined rockweed in the intertidal zone to be the landowner’s private property. Maine landowners now have a say in how rockweed is harvested, as well as the opportunity to benefit from the industry.
January 16, 2020 — In 2017, aquaculture production in the EU reached a decade high thanks to increased production of high-value species like salmon and seabass, according to a report by the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA). The same report also shows that in 2015, per capita world consumption of fish was 8 percent higher than in 2005, with Asia registering the highest growth, followed by Europe.
With the consumption of fish and shellfish expected to rise further, and climate change rapidly affecting fisheries and habitats, it’s crucial to analyze the dynamics of fisheries and aquaculture production. The EU-funded ClimeFish project has been tackling this issue to help regulators, fish producers and aquaculture operators to predict, prepare and adapt to climate change.
Partially supported by ClimeFish, a team of researchers found that since the 1980s, ocean temperatures off the Norwegian coast have risen by 1 °C on average, as noted in a news item by project partner Nofima. The researchers predict further increases over the next decades, likely causing problems for salmon farming. Salmon is the third most consumed farmed fish in the EU, according to EUMOFA.
January 16, 2020 — The following was released by NOAA Fisheries:
On a gray December day, students, faculty, and NOAA scientists packed Massachusetts Maritime Academy’s aquaculture lab. They worked shoulder to shoulder to answer high-stakes questions. The eight-week experiment, led by NOAA research chemist Shannon Meseck, was the first to directly measure the response of juvenile Atlantic sea scallops to ocean acidification.
Modeling studies have projected the effects of ocean acidification on the sea scallop fishery, but these analyses depended on data collected from other shellfish species. “Research is beginning to show that shellfish have species-dependent responses to ocean acidification. This experiment will give more definitive results that can be used to determine the effects on the fishery,” explained research chemist Matt Poach.
Partnering with the Massachusetts Maritime Academy
The project required coordination between NOAA’s Milford Lab and the Academy, including many trips shuttling people, samples, and algal cultures between Cape Cod and Connecticut. Students at the Academy—called cadets—cared for the animals, grew algae to supplement their diet, and took frequent water samples.
While the research team conducted similar experiments on surfclams and oysters at the Milford Lab, raising sea scallops requires cooler temperatures and oceanic, rather than estuarine, conditions.
“The location of the Academy on Buzzards Bay was ideal for sea scallop experiments because of the availability of pumped, unfiltered seawater in the right temperature and salinity range,” noted Milford Lab Director Gary Wikfors.
Research chemist George Sennefelder and technician Dylan Redman built two ocean acidification exposure systems at the Milford Lab. They also designed and built a smaller system to fit the Academy’s aquaculture lab.
The lab sits by the dock, in the shadow of the training vessel TS Kennedy. “The Aquaculture and Marine Sciences Laboratory is a surprisingly adaptable space for hard science,” observed Professor William Hubbard, who headed up the partnership for the Academy. “Seawater, electricity, aging pipes, and New England weather challenge the lab, but NOAA easily installed their customized system and it runs well.”
January 16, 2020 — Calling it “an opportunity too good to ignore,” NOAA scientists are giving a thumbs-up to offshore mussel farming in the Northeast United States based on new research and a trove of data. The news signals a step forward on how to chip away at the $15 billion US seafood trade deficit.
Serial entrepreneur Phil Cruver claimed “first mover” status in the space in 2012 when he founded the 100-acre Catalina Sea Ranch off Long Beach, California. Despite waves of publicity since, regulatory and funding concerns have given entrepreneurs the jitters such that only research trial farms have followed.
But this new strong scientific basis for offshore mussel farming could be the first step in changing all that.
The researchers at the Milford Laboratory, part of NOAA’s Northeast Fisheries Science Center, have authored a series of papers—including one yet-to-be-published—that give prospective aquaculture entrepreneurs “fundamental knowledge” for farm planning, as well as a broad overview of environmental, economic, and social issues.
January 15, 2020 — With deals for two massive US seafood firms set to close early this year, there’s a good chance that 2020 will be another bumper year for seafood mergers and acquisitions (M&A), after 2019 saw a surge in both deal values and quantities.
A total of $5.16 billion was spent on seafood mergers and acquisitions (M&A) in 2019, over $1bn more than 2018 ($3.86bn), according to data compiled by Undercurrent News from transactions where the sale value was revealed or could be estimated.
Last year has therefore replaced 2018 as the second-most lucrative year for seafood deals on record, behind only the $5.83bn spent in 2015, driven by the sales of aquafeed giants EWOS Group and Nutreco.
Had the sales of US megafirms American Seafoods Group (ASG) and Bumble Bee Foods been closed before the end of December, last year may even have beaten 2015’s record. ASG is reputedly valued upwards of $1.5bn, and possesses a pollock quota holding of 250,000 metric tons.
As of Nov. 12, 2019, a pollock consortium — comprised of Aleutian Spray Fisheries, Arctic Storm Management Group, Glacier Fish Company and Trident Seafoods — is the frontrunner for ASG’s business, but there still remains a possibility that Bregal Partners, the largest shareholder in the firm, chooses not to sell its stake.
January 13, 2020 — A new land-based salmon farm, described by industry groups as among the world’s largest, is raising millions of the healthy popular fish in giant warehouses about 30 miles southwest of Miami.
The subtropical location for the farmed salmon, which love cold northern waters, is unique in the world. The company, Atlantic Sapphire, pulls cold water from underground and keeps it at 59 degrees Fahrenheit in what it calls a bluehouse — a greenhouse for fish.
Norwegian entrepreneur Johan Andreassen built the farm in Homestead, Fla., over the past two years, relying on a steady supply of fresh and salt water from underground aquifers, he said. That’s because salmon in the wild lay eggs in freshwater rivers, and the young fish swim to salt water to grow.
Ultimately, the company wants to supply a sizable portion of the U.S. salmon market at a time when more Americans are turning to healthy fish in their diets.