Saving Seafood

Cleaner fish from salmon farming affect wild populations

April 21, 2021 — A growing demand for cleaner fish in salmon farms raises concerns about overfishing and human-mediated geneflow to wild populations. A recent study reveals that up to 20 percent of the local populations of corkwing wrasse in mid Norway may constitute escapees and hybrids.

Every year, millions of wrasses are caught along the Swedish and Norwegian coasts, and transported to  for parasite control. Effects on the wild harvested populations, and the risks from  escaping the farms, are poorly investigated.

Two recently published studies take a closer look at how the current fishery is affecting source populations and ecosystems, and to what degree translocated fish are escaping and mixing with populations outside the fish farms.

Read the full story at PHYS.org

Baby elvers rocket back up in value in Maine

April 21, 2021 — Tiny baby eels are worth big bucks again in Maine.

The state is home to the U.S.’s only significant fishery for the baby eels, which are called elvers, and it’s taking place right now. Prices tanked last year due to disruption to the worldwide economy caused by the onset of the coronavirus pandemic.

This year, the fishery is experiencing a return to normalcy. The tiny, wriggling fish are worth $1,634 per pound to fishermen, the Maine Department of Marine Resources reported on Monday.

The elvers are worth so much because of the crucial role they play in Asian aquaculture. They’ve been worth between $1,300 and $2,400 per pound every year since 2015, except last year, when they were worth $525.

The elver business has benefited from improved health in international trading at large, said Mitchell Feigenbaum, an elver dealer.

“There’s confidence in the market in all commodities right now,” Feigenbaum said “There’s a crazy boom in real estate, a crazy boom in the stock market, a crazy boom in the eel market.”

Read the full story at the Associated Press

Global Aquaculture Alliance changes name to Global Seafood Alliance

April 20, 2021 — The Global Aquaculture Alliance announced on 20 April that it has officially changed its name to the Global Seafood Alliance, following a vote by its board of directors and the board of directors of its sister organization, Global Seafood Assurances.

GAA launched Global Seafood Assurances in 2018 as a nonprofit addressing marketplace expectations and assurance involving environmental responsibility, social responsibility, food safety, and animal welfare for both farmed and wild-caught seafood. The United Kingdom’s Sea Fish Industry Authority (Seafish) signed a memorandum of understanding with the nonprofit to address a gap in certification, before ultimately signing over the Responsible Fishing Vessel Standard.

Read the full story at Seafood Source

MAINE: Aquaculture, traditional fishing square off at public hearing on bill to review Maine’s lease process

April 14, 2021 — Tensions over Maine’s aquaculture industry again spilled into the Legislature on Tuesday as lawmakers held a public hearing on a proposal that would conduct a broad review of the way state regulators approve leases.

The bill is a concept draft that seeks a sweeping overhaul and review of how aquaculture projects are vetted and approved by the Maine Department of Marine Resources.

Critics say the approval process of projects along Maine’s vast coastline is too permissive, resulting in sprawling aquaculture farms that conflict with the state’s traditional fishing industries, such as lobstering.

Jon Lewis, a Boothbay resident who worked as the agency’s director for aquaculture for 23 years, told lawmakers on the Legislature’s Marine Resources Committee that the disputes over projects are on the rise.

Read the full story at the Bangor Daily News

MAINE: Sea farmers say bill to prevent large-scale aquaculture could hurt entire industry

April 14, 2021 — A Maine legislator who hopes to stave off industrial aquaculture and protect lobstermen and women from what he sees as a “large storm” headed for the industry is proposing a bill that small aquaculture farmers say could sink them.

The bill proposed by Rep. Robert Alley, D-Beals, aims to “protect Maine’s ocean waters, support robust regulatory oversight and the long-term health of the aquaculture industry,” according to a concept draft considered by the Committee on Marine Resources Tuesday.

The bill would revamp the permitting framework for state aquaculture leases, restricting the size of a lease and the number of leases and acres a person can hold, along with requiring leases be turned over to the state when they expire and removing an exemption from the Natural Resources Protection Act for leases over 5 acres. The bill also would prompt a review of the resources available to the state Department of Marine Resources’ aquaculture division.

Alley’s bill also would require that the department “convene stakeholder meetings to develop a strategic aquaculture plan with input from leaders in the aquaculture, lobster, fishing, tourism and recreation industries, as well as experts from the environmental and water quality regulatory community.”

While preventing large-scale aquaculture seems to be a primary goal of the proposed legislation, L.D. 1146, small sea farmers told committee on Tuesday that the changes would hurt them.

Read the full story at the Portland Press Herald

China’s dietary advisory body calls for more seafood consumption to improve health

April 14, 2021 — China’s national dietary advisory body has suggested the country needs to eat more seafood in order to reduce chronic diseases like heart disease and diabetes, which are on the rise.

In its annual report on national dietary problems, the China Nutrition Society, a research group attached to the ministry of civil affairs, said the national average daily intake of seafood of 24.3 grams was low by international standards and should rise to 40 grams. It also called for a reduction in sodium and sugar intake, which it blames for a rise in diabetes and coronary artery disease in China.

Read the full story at Seafood Source

Congress urged to back aquacultural expansion

April 6, 2021 — A seafood pressure group is calling on the US Congress to support the expansion of the country’s aquaculture sector in order to benefit the American economy, industries and communities.

Through a new industry campaign titled “Essential Aquaculture,” Stronger America Through Seafood (SATS) aims to create a sense of urgency for Congress to act swiftly on aquaculture.

“As Congress debates ways to address the many pressing challenges we face, including economic recovery, food security and environmental challenges, aquaculture should be considered as one of the solutions,” said Margaret Henderson, Campaign Manager of SATS.

“The expansion of American aquaculture is essential to the US economy. Aquaculture can strengthen American communities by supporting new jobs and a diverse workforce in a post-pandemic world. Increased seafood production would also ensure families have a steady supply of affordable American-raised seafood produced sustainably with minimal impact on the environment, which is essential to climate and conservation efforts.”

Read the full story at The Fish Site

Regulatory approaches differ for burgeoning offshore aquaculture sector

April 5, 2021 — As offshore aquaculture becomes a more viable enterprise globally, a variety of regulatory approaches have emerged that reflect conflicting perspectives of the sector as either an economic opportunity or an environmental threat.

The governments of Canada and Denmark have both taken aggressive actions to curtail offshore aquaculture, with Denmark banning any new projects as of December 2020 and Canada adopting increasingly restrictive policies on net-pen aquaculture.

Read the full story at Seafood Source

5 Things You Should Know About Sustainable Seafood

March 31, 2021 — The following was released by NOAA Fisheries:

In the United States, sustainable seafood is not only a possibility, it’s our priority. Fish, shellfish, and marine algae are renewable resources—they can reproduce and replenish their populations naturally. That means we can sustainably harvest fish within certain limits without depleting their populations. Fishery management is the process of using science to determine these limits—catching some fish while leaving some to reproduce and replace the fish that are caught. The United States is a global leader in seafood sustainability.

Our global population is rising, but our global abundance of wild fish is not. Aquaculture, or farming in water, plays a critical role in ensuring that our need for seafood is met sustainably. It is a resource-efficient way of increasing and diversifying U.S. seafood production. The future of sustainable seafood must include both farm-raised and wild-capture seafood. Seafood farming, if done responsibly as it is in the United States, is increasingly recognized as one of the most environmentally sustainable ways to produce food and protein.

Read on to learn more about what sustainable seafood means in the United States and how we are working to support healthy fisheries and provide safe sources of seafood.

1. U.S. fishermen abide by some of the most rigorous environmental measures in the world.

The United States has a well-earned reputation as a global leader in sustainability. U.S. fisheries management is guided by several laws, including the Magnuson-Stevens Act, Marine Mammal Protection Act, and Endangered Species Act.

Learn more about the laws and policies that keep our ocean resources productive and sustainable

2. U.S. fisheries are managed under 10 national standards of sustainability.

These standards aim to prevent overfishing, protect other species and habitat, and minimize bycatch on non-target species. They ensure sustainable and responsible fishery management in the United States.

Learn more about the National Standards

3. Managing wild fish populations sustainably and keeping fishermen on the job is a dynamic process.

U.S. fisheries management is a transparent and robust process, based on strong science, responsive management, and enforced compliance. NOAA Fisheries works closely with eight regional fishery management councils, whose members represent commercial and recreational fishing, environmental, academic, and government interests.

Learn more about how we manage fisheries in the United States

4. Expanding aquaculture can stabilize and diversify seafood supply.

Aquaculture is a sustainable way to produce food, using fewer resources than other protein sources. This is especially important when considering the impacts of climate change on land-based farming and wild-capture fisheries.

Learn more about how aquaculture supports a sustainable Earth

5. Illegal, unreported, and unregulated (IUU) fishing leads to unsafe and unsustainable practices and harms law-abiding fishermen around the world.

Combating IUU fishing is a top priority for the United States. NOAA Fisheries is proud to be a leader in the nation’s comprehensive approach to this battle. We work with U.S. and state agencies to promote compliance with import requirements that help prevent IUU fish and fish products from entering our markets. We also work with foreign governments and regional fisheries management organizations to promote international cooperation to achieve effective, responsible marine stewardship and ensure sustainable fisheries management.​

Learn more about how NOAA is working to combat illegal, unregulated, and unreported fishing globally

Sustainable seafood is a continuous journey and science is a big part of our success. Effective management for both wild-caught and farmed species starts with accurate scientific information about fish and fisheries. Be sure to visit our site regularly to learn even more about how we support safe sources of seafood by ensuring our fisheries are productive and sustainable.