Saving Seafood

ASMFC Seeks Proposals for Regional Pilot Projects in Support of Sustainable Aquaculture – Proposals Due February 1, 2022

November 8, 2021 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission (Commission), in partnership with the NOAA Fisheries Office of Aquaculture, is issuing a Request for Proposals (RFP), seeking marine aquaculture pilot projects focused on sustainable aquatic farming techniques and regional business practices to grow U.S. domestic seafood. The geographic scope of the proposed projects is the U.S. East Coast states from Maine to Florida. The primary location of the proposed projects must be in the marine/estuarine environment.  Examples of the types of pilot projects being sought through the RFP follow:

• Research and development related to the production and distribution of shellfish seed stock. 

• Finfish, shellfish (other than oyster*), and seaweed farming systems, especially for those species new to aquaculture in the region or that use novel production systems.

• Identification and development of Aquaculture Development Zones with pre-planning and pre-permitting for a range of aquaculture activities.

• Resolution of issues (e.g., enforcement, water quality, public trust concerns or impacts) related to open water finfish farming in state waters.  

• Business incubators

• Regional market and economic impact studies

*Note: Proposals for oyster projects were already requested in a separate RFP (2019 Regional Oyster Aquaculture Research Consortia) 

NOAA Fisheries, through the Commission, is planning on issuing approximately $600,000 for the funding period of July 1, 2022 to June 30, 2023. Individual proposals should not exceed $200,000 or be less than $75,000. It is anticipated that approximately 3-5 projects will be funded. Eligible applicants include researchers at U.S. academic institutions, research laboratories, for-profit companies/firms, nonprofits, and state agencies.  Proposals from foreign entities are not eligible. Proposals involving multiple investigators are welcome. U.S. federal government agencies, including Regional Fishery Management Councils, are not eligible to receive funding through this solicitation. Federal staff may be collaborators on proposed projects, as long as they are not compensated for their contribution to the project.

Applicants seeking to apply to the RFP must submit, as a single file, an electronic proposal by email no later than midnight on February 1, 2022. Please see the RFP for complete proposal details, qualifying requirements, and submission instructions. The RFP is available at.http://www.asmfc.org/files/RFPs/2022PilotAquacultureRFP_Nov2021.pdf.

For more information, please contact Pat Campfield and Lindsey Aubart at Aquaculture@asmfc.org or 703.842.0740.

 

 

Federal aquaculture bill refiled in US Senate for third time since 2018

November 1, 2021 — Three U.S. senators have reintroduced legislation that would open the door for expanded aquaculture in American waters.

U.S. Senators Roger Wicker (R-Mississippi), Brian Schatz (D-Hawaii), and Marco Rubio (R-Florida) are the initial sponsors behind S. 3100, the Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act. The bill would create federal regulations for fish farms established in the country’s exclusive economic zone.

Read the full story at SeafoodSource

 

Nordic Aquafarms wins legal victory, moving planned farm in Maine a step forward

November 1, 2021 — Nordic Aquafarms, which has plans to build a large land-based salmon farm in Belfast, Maine, U.S.A., has won a “complete and total victory” in a court case brought against the company by project opponents.

Nordic Aquafarms has been embroiled in a court battle over the ownership of intertidal land adjacent to property the company purchased rights to in order to route inflow and outflow pipes essential to the operations of the company’s proposed recirculating aquaculture system (RAS) facility.

Read the full story at SeafoodSource

 

Huon Aquaculture shareholders approve JBS takeover

November 1, 2021 — Huon Aquaculture shareholders have approved a takeover bid by JBS Australia, a subsidiary of Brazilian meatpacking giant JBS.

At a 29 October company meeting, Huon shareholders offered more than 90 percent support to concurrent acquisition proposals put forth by JBS, which has agreed to pay AUD 3.85 (USD 2.82, EUR 2.39) per Huon share, a transaction worth around AUD 425 million (USD 313.5 million, EUR 266.1 million).

Read the full story at SeafoodSource

 

AQUAA Act Reintroduced in Congress; Bill Aims to Create Standards for U.S. Offshore Aquaculture

October 29, 2021 — U.S. Senators Roger Wicker (R-MS), ranking member of the Senate Committee on Commerce, Science, and Transportation, Brian Schatz, (D-HI), and Marco Rubio, (R-FL) reintroduced the AQUAA Act which aims to create national standards for offshore aquaculture in the U.S.

The bill was first introduced in September of 2020, with the Senators describing the Act as a complement to former President Donald Trump’s May 2020  Executive Order, “Promoting American Seafood Competitiveness and Economic Growth.” The EO focuses on the development of a domestic offshore aquaculture industry which will help create a sustainable seafood source and allow the country to rely more on its own resources.

More specifically, the bill would designate NOAA as the lead agency for marine aquaculture. It would also direct NOAA to “harmonize the permitting system for offshore aquaculture for farms in federal waters, and direct the agency to lead a research and development grant program to spur innovation throughout the industry.”

Read the full story at Seafood News

 

American Aquafarms names Keith Decker as new CEO

October 27, 2021 — American Aquafarms, which announced a plan to build a new salmon-aquaculture facility in the U.S. state of Maine a year ago – has hired Keith Decker as its new CEO.

Decker has been CEO of New Bedford, Massachusetts, U.S.A.-based Blue Harvest Fisheries since January 2018, when he replaced Jeff Davis, who retired. Decker previously served as the CEO of High Liner Foods from 2015 to 2017.

Read the full story at SeafoodSource

Maryland oyster industry hoping for rebound as new season begins

October 26, 2021 — This time last year, Jason Wilford was preparing to bring his farm-grown oysters to a Thanksgiving pop-up sale in Easton.

Events like that one were something of a lifeline for Wilford, a newcomer to the industry. With the coronavirus pandemic raging as the weather grew colder in the fall of 2020, many seafood restaurants were closed or offered only carryout. There was practically nowhere for his first batch of hand-raised oysters to go.

Experts say covid-19 depressed demand for oysters, in part because shucking them wasn’t popular among diners looking for quick to-go meals. That sank prices for harvesters on the Chesapeake Bay.

This year, aquaculture farmers such as Wilford and those in the rest of the oyster industry — watermen, seafood restaurants and distributors — are hoping for a rebound in demand.

Read the full story at the Washington Post

MAINE: Groups seek out gaps in seafood harvesting training programs

October 25, 2021 — Seafood harvesters face a sea of challenges ahead. Three organizations are working to figure out how training programs can help the next generation weather the storm.

Maine Sea Grant, the Maine Center for Coastal Fisheries and the Maine Coast Fishermen’s Association have all teamed up through a federal program to help prepare up-and-coming fishermen and aquaculturists.

In December, Congress passed the Young Fishermen’s Development Act to preserve the country’s fishing heritage through training and assistance for commercial fishermen. Funding has yet to be allocated for any work, but these groups are working to figure out opportunities and challenges ahead, so that when money is made available, they can hit the ground running.

“We’re going to be reaching out to tons of fishermen, people involved in the aquaculture industry and a lot of young folks,” said Natalie Springuel, a Bar Harbor-based marine extension associate with Maine Sea Grant.

Read the full story at the Ellsworth American

 

Maine Aquaculture Association releases first-of-its-kind occupational standards for industry

October 22, 2021 — The Maine Aquaculture Association (MAA) released occupational standards for the state’s aquaculture industry this week, publicly setting the bar for workforce skills and training needs in the marine finfish, land-based recirculating aquaculture system, land-based shellfish hatchery, and marine shellfish and sea vegetable sectors.

According to the organization, this is the first occupational standards document in the country for the aquaculture industry.

Read the full story at SeafoodSource

 

A test to diagnose psychopaths can help identify fish behaviours that could benefit aquaculture

October 19, 2021 — Personality profiling is not unique to criminology. The method is used to identify health risks, aid personnel recruitment, develop education programs and build dating apps. Despite this wide range of applications, there is one thing all these approaches have in common: they are almost exclusively used on humans.

Biologists recognize that animals have personality traits that are consistent across time. However, animal behaviour is often studied in large groups of animals so that data can be collected to investigate wide-scale trends. This means the need to build detailed personality profiles on an individual scale is uncommon.

Unless, as demonstrated by the case of Jack the Ripper, there are unknown individuals within a population that exhibit a rare behaviour and are avoiding detection.

Cleaner fish remove and eat parasites from the skin of other fishes. Some species of cleaner fish are used in salmon aquaculture to help control parasitic sea lice. Lumpfish are a commonly used cleaner fish, and millions of juveniles are released into salmon farms each year. However, only a minority of lumpfish (around 20 per cent) actually clean salmon of sea lice, while the rest either ignore salmon or compete for pellet food.

It is unclear why only certain lumpfish clean salmon and observing this behaviour is exceedingly rare. As part of a research team at the Centre for Sustainable Aquatic Research at Swansea University, my colleagues and I tried to solve this mystery by following the same logic as the Hare Psychopathy Checklist.

We designed a series of behavioural tests to build detailed personality profiles of lumpfish, in hope of identifying the individuals that showed cleaning behaviour. This involved testing for variation in activity, aggression, anxiety, boldness and sociality of individual lumpfish over repeated sessions, and then recording how these individuals interacted with salmon.

Read the full story at The Conversation