Saving Seafood

Fish fleet film earns thumbs-up

November 22, 2017 — ROCKPORT, Mass. — John Friedrich drove down here from Amesbury on Saturday afternoon for the sole purpose of attending the premiere of the fishing documentary “Dead in the Water” at the Rockport High School auditorium.

Friedrich had read a story in the Newburyport Daily News about the documentary that chronicles the demise and unceasing challenges faced by the once-mighty Gloucester groundfish fleet and thought it was something he should see, to gauge for himself the true extent of the problem.

“I thought the film was very well done,” he said of the 15th documentary from veteran filmmaker and Rockport native David Wittkower. “But it was also very disturbing, just emotionally disturbing. It’s such a tragedy. The problem is so much more huge than I imagined.”

If Wittkower and producers Angela Sanfilippo and John Bell were looking for a template for the response they sought from Saturday’s packed house, that was it.

From the day he first envisioned the film in 2013, the mantra that has driven Wittkower has been to spread the story of Gloucester’s fishing crisis beyond the rocky shores of Cape Ann, to bring to the rest of America the tale of a disappearing American legacy and one of its first industries.

The showing on Saturday drew almost 300, most of them from Cape Ann and most with at least a nominal sense of the regulatory, environmental and market pressures faced by America’s oldest commercial fishing fleet.

Read the full story from the Gloucester Times at the Salem News

 

Rockport Premiere Set for Film on ‘Relentless Destruction’ of Ground Fishing Industry

November 13, 2017 — The following was released by Fishing Partnership Support Services:

A documentary film dealing with the devastating impacts of federal regulations on the lives of New England ground fishermen will have its world premiere on the weekend before Thanksgiving on Cape Ann.

“Dead in the Water,” produced and directed by Rockport native and professional filmmaker David Wittkower, will be screened for the first time in public at the Rockport High School Auditorium on Saturday, Nov. 18, at 3:00 p.m.

The film was shot in different coastal towns and it features scenes and interviews with area fishermen, their spouses and other family members; advocates for fishermen; elected officials; and community activists.

“Dead in the Water” was two-and- a-half years in the making.

“This film opens the doors for the world to see how difficult and dangerous the life of a fisherman is,” said John Bell, a former three-term mayor of Gloucester (2002-08). “On top of that, the impact of misguided federal regulations on fishermen has never been presented as powerfully as it is in ‘Dead in the Water.’ This film packs a real punch. It stays with you long after you’ve seen it.”

Wittkower, a graduate of the American Film Institute who’s been living and working in Los Angeles since 1981, describes “Dead in the Water” as an examination of “the relentless destruction of the New England ground fishing industry through government regulations, bad science, and the growing, but
mistaken, belief that everything has been overfished and there aren’t any fish left in the oceans.”

The idea for the film came from a casual conversation he had on a sidewalk in Gloucester three years ago. “I was back in Rockport on a visit and I drove into Gloucester and noticed there were very few fishing boats in the harbor,” Wittkower said. “I asked someone, ‘Where’s the fleet?’ and he said, ‘What fleet? The fleet’s been dwindling for years, and this is what’s left.’ ”

He started asking more questions about the plight of the town’s fishermen and was soon directed to Angela Sanfilippo, the longtime president of the Gloucester Fishermen’s Wives Association. Sanfilippo encouraged him when he raised the possibility of telling the story of the vanishing fleet of ground fishing boats and their crews on film. “I could see that David was sincerely interested in this topic,” said Sanfilippo, “and I quickly figured out he had the skills and track record to make a serious documentary on it, a film that could generate a lot of interest, here and elsewhere.”

The Gloucester Fishermen’s Wives Association decided to help and support Wittkower as much as possible. “The first time I saw the rough cut of ‘Dead in the Water,’ I knew we had done the right thing,” said Sanfilippo. “This is something special.”

One of the many friends and professional colleagues of Sanfilippo who appears in “Dead in the Water” is J.J. Bartlett, president of Fishing Partnership Support Services. He notes that physicians who have studied the physical and emotional effects upon ground fishermen of the changes in the industry “have concluded that 87 percent of them are suffering from symptoms of post-traumatic stress disorder (PTSD).”

Bartlett said, “When you watch ‘Dead in the Water,’ you’ll understand why that’s so. And you’ll leave the theater wanting to tell your friends, ‘You have to see this film.’ “Following the premiere in Rockport on Nov. 18, Wittkower is planning a tour where he will show the film in multiple locations and to a variety of audiences. That tour will begin in Massachusetts, with subsequent showings likely in Boston and New Bedford, and will extend to Maine and other coastal
states. Simultaneously, he will be trying for a nationwide showing by getting the film on HBO, Netflix or Amazon.

“Dead in the Water” is Wittkower’s fifteenth documentary film. He has won many awards for his work, including one from the National Cowboy & Western Heritage Museum for a film he did on Lane Frost, a famous rodeo bull rider who was accidentally killed at a riding event. He’s hoping now that “something better than an award” will come from his latest project. Said Wittkower, “I’m hoping to increase public support for U.S. fishermen. I want to help keep fishing jobs in this country. If ‘Dead in the Water’ can do that, I won’t need any more awards.”

The film was recently accepted into the Depth of Field International Film Festival competition under three categories: Documentary, Direction and Cinematography.

Rockport High School is located at 24 Jerdens Lane. Tickets to the premiere cost $20 apiece and may be purchased at the door or in advance by calling 978-282- 4847 or going to the Gloucester office of the Massachusetts Fishermen’s Partnership at 2 Blackburn Center. A portion of all of the proceeds from showing the film on Nov. 18 will go to the Fishermen and Families Fund at the Gloucester Fishermen’s Wives Association.

MASSACHUSETTS: Sanfilippo to be honored at Sea to Supper Celebration

August 17, 2017 — To Angela Sanfilippo, the glass is never half empty. Or half full. To Sanfillippo, the glass is always full. As president of the Gloucester Fishermen’s Wives Association for the past 40 years, her unbounded optimism and energy has lit the way through the most troubled waters ever seen by the fishing industry of Gloucester and all of New England.

In 2012, during some of the darkest of those very dark days, she told a local audience, “We have 250 boats in our harbor and 198 of them are commercial fishing boats … and just last year when everyone thought the fishing industry was dead, what they brought into this port, into dock, was $60 million … people want us to think that the fishing industry is dead … the fishing industry is not dead.”

The feisty Sanfilippo — who noted in the same speech that Gloucester is the city of “Captains Courageous” — is widely considered to be the region’s most effective long-term advocate for commercial fishermen, and for this she will be honored at a dinner on Thursday, Aug. 24, at the Mile Marker One Restaurant & Bar.

The gala benefit, billed as the Sea to Supper Celebration, is one of three gala fundraisers commemorating the 20th anniversary of Fishing Partnership Support Services, a nonprofit Sanfilippo helped found in the late 1990s and on whose board she still serves.

Read the full story at the Gloucester Times

MASSACHUSETTS: Honors planned for Gloucester Fishermen’s Wives Association president

August 9, 2017 — Angela Sanfilippo, president of the Gloucester Fishermen’s Wives Association, will be the guest of honor at the Sea to Supper Celebration at 6 p.m. Aug. 24 at the Mile Marker One Restaurant & Bar, 75 Essex St., in the Cape Ann Marina Resort.

The Sea to Supper Celebration will feature local, fresh seafood specially prepared for the occasion by Todd Snopkowski of Snapchef, wines, oral tributes and displays on Cape Ann fishermen and more.

Tickets cost $75, and may be obtained by calling 978-821-1590 or visiting http://bit.ly/2v0HBdj.

Proceeds benefit nonprofit Fishing Partnership Support Services, which Sanfilippo helped found in the late ’90s, and on whose board of directors she has served ever since. Fishing Partnership Support Services helps commercial fishermen and their families through a variety of free services — from safety trainings, to health coverage enrollment assistance, to disaster relief support.

While honoring Sanfilippo, the Sea to Supper Celebration will also highlight the contributions commercial fishermen have made to coastal communities and to the health of seafood consumers, according to J.J. Bartlett, president of Fishing Partnership Support Services.

Read the full story at Wicked Local

Locals wary of changes to whiting plan

November 21, 2016 — It didn’t take long for the Gloucester Fisheries Commission to oppose the proposals being developed at the New England Fishery Management Council that would introduce limited access to the historically open-access whiting fishery.

A mere two days after the NEFMC received its first look at the proposals being generated by its whiting advisory panel and whiting committee, Gloucester commission members raised concerns over the impact the proposals could have on the city’s whiting fleet — particularly the small boats.

“We should not allow any other species to go under limited access,” said commission member Angela Sanfilippo, also the president of the Gloucester Fishermen’s Wives Association. “This is a healthy stock and I am totally against limited access.”

Sanfilippo’s views were echoed by member Joe Orlando and Chairman Mark Ring.

The three proposals to potentially limit access to the fishery are contained in Amendment 22 currently being developed by the council. The council’s whiting committee hopes to furnish a more finished product at the council’s next meeting in late January.

The city fisheries commission, however, wasn’t waiting around for the council staff’s final analysis. It voted 6-0 to oppose any attempts to limit access to Ipswich Bay for the local whiting fleet.

The three proposals, being developed by the NEFMC’s whiting advisory panel and whiting committee, essentially offer potential eligibility parameters for future access into the fishery.

Read the full story at the Gloucester Daily Times

Fishing industry seeks reversal of Atlantic Marine Monument

November 21, 2016 — The Gloucester Fishing Commission isn’t ready yet to employ a full-court press on President-elect Donald Trump to reverse the Obama administration’s creation of a Marine National Monument in the canyons and seamounts off the coast of southern New England.

It’s not that the commission members think it’s a bad idea. They just think it’s too early to start beating that particular drum.

“There’s already a lot of talk and the group letters will be coming along like before,” said commission Chairman Mark Ring. “But I don’t think we should be doing a letter now. It’s too premature.”

“Let’s wait until he gets into office,” said Angela Sanfilippo.

Other fishing stakeholders around the country have said they hope to appeal to Trump’s oft-stated intent to reverse any of the Obama administration’s policies and decisions he deems to be executive overreach.

“It’s a new day,” said fishing industry advocate Robert Vanasse of the Saving Seafood website. “I would anticipate there would be a desire to address monuments. Whether it’s the radical step of revoking the designation, or modifying it to allow non-destructive, sustainable fishing to take place, which we think is rational, I don’t know.”

Read the full story at the Gloucester Times

MASSACHUSETTS: Gloucester Fresh banks on ocean-to-table appeal

September 12, 2016 — This is a story that starts at 2 o’clock in the morning, when those who work on Gloucester fishing boats rise for the day, ready to hit the water.

“Gloucester Fresh” is the mantra coming from America’s oldest fishing port, intended to tap into the farm-to-table trend while applying it to the Atlantic Ocean. The bid to reinvigorate the city’s historic industry conjures a tradition of hard work, blue water, fresh air, and one of nature’s most beneficial resources.

“This is a very healthy protein,” said Angela Sanfilippo, president of the Gloucester Fishermen’s Wives Association, whose husband, John, is one of the hardy souls who sets off in the early morning and returns to the dock at 3 p.m. with that day’s catch. “It’s the only natural protein left in the world. You’re talking about the North Atlantic, the cleanest water around the United States. We’ve fought very hard so we can keep a clean ocean for the fish.”

While cod, flounder, and haddock continue to serve as the breadwinners, the ocean-to-table movement is promoting underused species such as whiting and redfish that are often eaten by fishermen’s families but not often found on restaurant menus. Exposing consumers to new species is the reason Gloucester Mayor Sefatia Romeo Theken has been demonstrating how to cook redfish soup at seafood shows.

Read the full story at The Boston Globe

More work to be done for Seafood Hall of Famer

August 11, 2016 — Angela Sanfilippo, who comes from seven generations of commercial fishermen and is a tireless advocate for fishermen in Gloucester and throughout Massachusetts, says fishing is “in her blood.”

“I grew up near the water, in a little village in Sicily [Italy]. Fishing was the whole town’s [livelihood],” Sanfilippo said.

Sanfilippo, 66, has come a long way since then. At the Boston Seafood Festival on 7 August, the Boston Fisheries Foundation announced that it was inducting Sanfilippo into the Boston Seafood Hall of Fame because of her work as a “tireless protector of the oceans and the fishing communities” in Gloucester and other areas.

Sanfilippo has served as president of the Gloucester Fishermen’s Wives Association (GFWA) for 39 years, and is also executive director of the Massachusetts Fishermen’s Partnership and director of Support Services for the Fishing Partnership Support Services Organization. She also serves as a board member for several commercial fishing organizations.

One of Sanfilippo’s many accomplishments was getting Stellwagen Bank to be declared a Marine Sanctuary.

“She taught that marine sanctuaries can still be an active fishing area, within a specific rule set, as opposed to being a museum where you can look but not touch,” said Richard Stavis, CEO of Stavis Seafoods in Boston. “It really opened people’s eyes to the value of a marine sanctuary.”

Sanfilippo also worked tirelessly to stop oil drilling on Georges Bank, as well as ocean dumping and sand and gravel mining on Stellwagen Bank.

Read the full story at Seafood Source

Fifth Annual Boston Seafood Festival Draws Thousands, Features New England Fishermen’s Panel

August 9, 2016 — SEAFOOD NEWS — The fifth annual Boston Seafood Festival was held over the weekend at the Boston Fish Pier. The event is hosted by the Boston Fisheries Foundation, whose membership includes major Boston seafood operators Stavis Seafood and John Nagle Co among others.

The festival has grown into a successful annual event since its founding. Thousands of attendees are drawn to the event that features a Blessing of the Fleet, oyster shucking contest, lobster bake, beer garden and seafood cooking demos led by well-known chefs from popular restaurants around Boston.

Unique to the festival this year was a panel discussion with some notable New England fishermen. Stavis Seafoods CEO Richard Stavis moderated the panel that included Gloucester-based fishermen Joe Orlando and Al Cottone along with Rob Martin from Boston’s South Shore.

The panel highlighted the current issues faced by New England’s fishing industry and what steps need to taken to improve the industry.

The festival also inducted Angela Sanfilippo,  the president of the  Gloucester Fishermen’s Wives Association, into the Boston Seafood Hall of Fame.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

New manual outlines steps for fishermen, communities to take in crisis

GLOUCESTER, Mass. (March 25, 2016) — The concept first began to crystallize in Angela Sanfilippo’s mind about four years ago, when the president of the Gloucester Fishermen’s Wives Association realized she needed to start putting some things down on paper.

Sanfilippo, both in her roles with fishing-based community groups and her own experience as a wife, daughter and sister of fishermen, had helped develop a series of protocols to help fishermen avoid calamities on the water and help the Gloucester fishing community deal with fishing tragedies when they occur.

“I just thought that we should start putting these things in writing because we’re not going to be around forever,” Sanfilippo said.

Thus was born the idea that burst into reality Thursday when the Fishing Partnership Support Services unveiled its RESCUES manual in an event at the U.S. Coast Guard’s Station Gloucester.

The title of the manual, assembled with assistance from staffers at the Massachusetts Institute of Technology’s Sea Grant College program and Harvard University’s T.H. Chan School of Public Health, is an acronym for “Responding to Emergencies at Sea and to Communities Under Extreme Stress.”

Read the full story at the Gloucester Daily Times