Saving Seafood

Oceana takes government to court again over anchovy limits

February 2, 2021 — Oceana continues to challenge the U.S. government over federal catch limits on anchovy the organization claims ignore scientific advice.

In a statement on Monday, 1 February, the environmental conservation group announced it has filed two legal actions to support what it calls “science-based management” of the northern anchovy stock. The organization has taken NOAA Fisheries to court over anchovy catch limits multiple times over the past few years, and alleged in 2019 that it had failed to protect the anchovy stock in Northern California.

Read the full story at Seafood Source

Court Rules NMFS Needs to Better Manage Anchovies, CA Wetfish Assoc. Pushes Back

September 9, 2020 — For the second time in two years, a federal court has ruled that National Marine Fisheries Service (NMFS) violated the nation’s fishery management law — the Magnuson Stevens Fishery Conservation and Management Act or MSA — by not using the ‘best available science’ in setting static catch limits on a widely fluctuating anchovy biomass. But an important industry group of harvesters and processors who are also involved in scientific research projects, take issue with the decision.

“Long story short, the judge ruled on a ‘what if’ worst case scenario, not on the reality of anchovy abundance now, or our little anchovy fishery, which food habits studies have shown take less than 1 percent of the anchovy consumed by predators,” said Diane Pleshner-Steele, the executive director of the California Wetfish Producers Association. The CWPA is also an intervenor-defendant in the suit.

Read the full story at Seafood News

Conservation Group, Ocean Gold Get S-K Funding for Nearshore Pelagics Study

May 22, 2020 — Casual conversation over coffee has turned into fully-funded collaborative sardine research project between the seafood industry and fishery scientists.

Ocean Gold Seafood, based in Westport, Wash., received word this week it received a $295,800 Saltonstall-Kennedy grant on behalf of the West Coast Pelagic Conservation Group. The collaborative study will help inform sardine stock assessments and improve the understanding of other pelagic species such as herring, anchovies and mackerel.

Read the full story at Seafood News

Warming Oceans Choke Fish as Habitats Get Less ‘Breathable’

May 20, 2020 — The cool, nutrient-rich water of the California Current supports a variety of marine life, including invisible phytoplankton, economically important salmon, rockfish, and Dungeness crab, and majestic orcas.

For the study in Science Advances, researchers used recent understanding of water breathability and historical data to explain population cycles of the northern anchovy. The findings for this key species could apply to other species in the current.

“If you’re worried about marine life off the west coast of North America, you’re worried about anchovies and other forage fish in the California Current. Ultimately it’s what underpins the food web,” says lead author Evan Howard, a postdoctoral researcher in oceanography at the University of Washington.

Read the full story at Futurity

Amid scandal and coronavirus, Peru sets 13 May launch date for anchovy season

May 11, 2020 — The launch of the first season for anchovy fishing in Peru’s north-center region has been set for 13 May, with Peru’s Ministry of Production (PRODUCE) setting a capture limit of 2.4 million metric tons (MT).

The fishery, which targets both Engraulis ringens and Anchoa nasus for use in indirect human consumption – primarily, fishmeal and fish oil used in aquaculture production – is the largest by volume in the world.

Read the full story at Seafood Source

CALIFORNIA: Sides battle over Monterey Bay’s anchovy population

October 16, 2019 — A fishing industry group says it has new findings supporting its contention that there is a healthy population of anchovies, which is counter to a nonprofit’s lawsuit challenging how the number of anchovies are determined. Meanwhile, Monterey fishermen say there are tons of the little guys in the local fishery.

Gino Pennisi and Neil Guglielmo have been fishing out of Monterey for years, in Guglielmo’s case, since 1956. Both say anchovies are plentiful.

“They were so thick for a while you could walk up them,” Pennisi said, adding that right now they have moved north to Moss Landing and San Francisco. “They have tails; they move.”

But the nonprofit group Oceana argues the number of anchovies federal agencies state are not accurate and as a result can misstate the population and allow limits greater than the population would support.

Anchovies are critical to marine life in the Monterey Bay National Marine Sanctuary. Pelicans, sea lions and humpback whales all depend on the Northern Anchovy as a food source.

The California Wetfish Producers Association, a fishing industry trade group, on Thursday released data showing California anchovies are at record levels. The data was compiled by the California Cooperative Oceanic Fisheries Investigations, a partnership of the California Department of Fish & Wildlife, NOAA Fisheries Service and Scripps Institution of Oceanography.

Read the full story at The Monterey Herald

New Data Make Case for Anchovy Abundance as Oceana Lawsuit Continues

October 14, 2019 — The following was released by the California Wetfish Producers Association:

New, preliminary data from the California Cooperative Oceanic Fisheries Investigations (CalCOFI) have provided further evidence that California’s anchovy population is now at record high levels. The data come amid a renewed lawsuit by the environmental group Oceana that seeks to unnecessarily reduce the already very limited amount of anchovy caught commercially in California.

The preliminary data from the Southwest Fisheries Science Center Larval Lab weekly report on September 16 show that the 2019 spring CalCOFI survey documented the highest abundance of larval anchovy off the coast of California ever recorded, nearly double the record amount from the mid-1960s. And this did not even include the tens of thousands of tons of anchovy that fishermen have reported in nearshore waters since 2015. This is the latest piece of evidence that the anchovy population is far more resilient than Oceana alleges.

Scientists have found that anchovy undergo large dynamic population swings naturally, even without fishing, and the precautionary fishing limits allowed have not harmed the ecosystem. But despite the latest evidence of anchovy abundance, Oceana is suing  to further limit California’s small anchovy fishery.

Members of the California Wetfish Producers Association (CWPA) have long held that massive schools of anchovies, particularly in California’s inshore areas, have not been properly counted. CWPA has worked to confirm the observations of its members in cooperative surveys with the Southwest Fisheries Science Center and the California Department of Fish and Wildlife. These nearshore surveys add evidence to the preliminary CalCOFI data: there are tens of thousands of tons of anchovies in inshore California waters in addition to record abundance offshore. This explosion occurred in the presence of this small, historical fishery.

“There is an increasingly large body of evidence showing that anchovies are far more abundant than the allegations in Oceana’s lawsuit recognize,” said Diane Pleschner-Steele, executive director of CWPA. “It’s why efforts to further restrict anchovy fishing are both unnecessary and harmful to West Coast fishing communities.”

However, Oceana again seeks stricter limits on the allowable catch of the central subpopulation of northern anchovy, which is currently set at 23,573 metric tons annually as a result of prior court rulings.  The fishery typically catches less than 10,000 metric tons annually of this legally allowed amount.

In August, CWPA filed to intervene in Oceana’s latest lawsuit, in order to participate in the proceedings and represent the interests of its members and fishing communities before the court. CWPA believes that the additional restrictions on the anchovy harvest being sought by the lawsuit are unnecessary, and would result in significant job loss and economic hardship for California’s wetfish fishermen and processors, and by extension, California communities and the state’s fishing economy.

“We believe that the evidence will show that anchovy is being managed precautionarily and with the conservation of the species in mind,” said Pleschner-Steele. “Best management practices and the best available science do not support the claims of overfishing made in the lawsuit.”

About the California Wetfish Producers Association

The non-profit California Wetfish Producers Association (CWPA) was established in 2004 to promote sustainable fisheries and foster cooperative research. Voluntary membership includes the majority of wetfish harvesters and processors operating in California.

California Wetfish Group Files to Intervene in Oceana Anchovy Lawsuit

August 12, 2019 — SEAFOOD NEWS — The California Wetfish Producers Association has filed to intervene in a lawsuit filed by environmental group Oceana over California’s northern anchovy fishery. The filing will allow the association to participate in the lawsuit to protect the interests of California fishermen and processors who would face significant economic harm if the lawsuit were successful, CWPA said in a press release.

The lawsuit alleges the National Marine Fisheries Service must set stricter limits on the northern anchovy catch. As the result of a recent Oceana lawsuit, where the Court required NMFS to revise its catch rule, the catch limit is currently set at 23,573 metric tons, which, according to NMFS estimates, is only 25 percent of the stock’s overfishing level.

Additional restrictions on the anchovy harvest are unnecessary, the CWPA said.

“If [Oceana] prevails in this case, there could be a drastic reduction from current harvest levels,” CWPA said in its filing. “Such a reduction in harvest opportunity will seriously and irreparably harm CWPA members and the wetfish industry.”

This would affect not just California wetfish fishermen, who rely on anchovy when other species like squid or mackerel are unavailable, but also the processors, distributors and seaside businesses who rely on a consistent catch. If lower catch limits are approved, the jobs of at least 400 CWPA members alone will be at risk, as well as many thousands more in related industries.

“Fishermen up and down the California coast are facing threats to their livelihoods from this frivolous and unnecessary lawsuit,” CWPA Executive Director Diane Pleschner-Steele said. “We are asking to be involved in this lawsuit to ensure that the Court also considers the needs and concerns of our members and California’s coastal communities. Our fishery management policy mandates balance between protecting the ocean and sustaining fishing communities ”

The sharply reduced catch limits that Oceana seeks are not scientifically justified. The basis for Oceana’s case is a single, flawed study that significantly underestimated the size of the anchovy population in 2015, leading to the first Court decision, the statement said. That study excluded the abundance of anchovy in inshore areas, for example.

Since then, the CWPA has participated in cooperative surveys with the NMFS Southwest Fisheries Science Center and the California Department of Fish and Wildlife. Those surveys documented tens of thousands of tons of anchovies in the inshore areas that have simply not been counted in stock assessments. This finding contradicts the argument that the anchovy population was dangerously low, and that the already precautionary catch levels must be reduced further, CWPA said.

“The best available science does not support Oceana’s position,” Pleschner-Steele said in the statement. “The Court needs to allow NMFS to set appropriate catch limits based on sound science.”

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission. 

Trade group, California processor seek to intervene in Oceana anchovy lawsuit

August 12, 2019 — A trade group and a California-based processing company filed a motion in a U.S. federal court last week seeking to intervene in a lawsuit brought on by Oceana against NOAA Fisheries.

The Oceana suit, filed in June, claims the government agency is not following the best available science to set the catch limit on the anchovy stock in Northern California. That suit was in response to the catch limit NOAA Fisheries set in May after an order from a federal judge stemming from an earlier lawsuit by Oceana.

Read the full story at Seafood Source

California Wetfish Producers Association Files to Intervene in Oceana Anchovy Lawsuit

August 8, 2019 — The following was released by the California Wetfish Producers Association:

The California Wetfish Producers Association (CWPA) has filed to intervene in a lawsuit filed by environmental group Oceana over California’s northern anchovy fishery. The filing will allow CWPA to participate in the lawsuit to protect the interests of California fishermen and processors who would face significant economic harm if the lawsuit were successful.

The lawsuit alleges that the National Marine Fisheries Service (NMFS) must set stricter limits on the northern anchovy catch. As the result of a recent Oceana lawsuit, where the Court required NMFS to revise its catch rule, the catch limit is currently set at 23,573 metric tons, which, according to NMFS estimates, is only 25 percent of the stock’s overfishing level.

Not only are additional restrictions on the anchovy harvest unnecessary, but greater cuts would result in significant job loss and economic hardship for California’s wetfish industry and coastal communities.

“If [Oceana] prevails in this case, there could be a drastic reduction from current harvest levels,” said CWPA in its filing. “Such a reduction in harvest opportunity will seriously and irreparably harm CWPA members and the wetfish industry.”

This would affect not just California wetfish fishermen, who rely on anchovy when other species, like squid or mackerel, are unavailable, but also the processors, distributors, and seaside businesses who rely on a consistent catch. If lower catch limits are approved, the jobs of at least 400 CWPA members alone will be at risk, as well as many thousands more in related industries.

“Fishermen up and down the California coast are facing threats to their livelihoods from this frivolous and unnecessary lawsuit,” said Diane Pleschner-Steele, executive director of CWPA. “We are asking to be involved in this lawsuit to ensure that the Court also considers the needs and concerns of our members and California’s coastal communities. Our fishery management policy mandates balance between protecting the ocean and sustaining fishing communities ”

The sharply reduced catch limits that Oceana seeks are not scientifically justified. The basis for Oceana’s case is a single, flawed study that significantly underestimated the size of the anchovy population, in 2015, leading to the first Court decision, That study excluded  the abundance of anchovy in inshore areas, for example. Cooperative surveys that CWPA has conducted with the Southwest Fisheries Science Center and the California Department of Fish and Wildlife  have documented tens of thousands of tons of anchovies in these areas that have simply not been counted in stock assessments. . This finding contradicts the argument that the anchovy population was dangerously low, and that the already precautionary catch levels must be reduced further.

“The best available science does not support Oceana’s position,” said Ms. Pleschner-Steele. “ The Court needs to allow NMFS to set appropriate catch limits based on sound science.”

Read the full filing here