Saving Seafood

Federal government’s new America-First Seafood Strategy offers hope for Gulf shrimpers

October 28, 2026 — The Southern Shrimp Alliance welcomes the Trump Administration’s announcement of the America First Seafood Strategy.

The Friday announcement was accompanied by a 33-page report and website, seafood.gov, focused on the revitalization of the U.S. seafood industry that clearly identified the challenge confronting the federal government: “Rich Waters. Rising Imports.”

The United States has some of the richest fishery resources in the world and the hardest working commercial fishermen on Earth. Yet America imports an overwhelming majority of its seafood supply while domestic seafood businesses and fishing communities struggle to survive. President Trump is fixing this, and putting America’s fisheries and American consumers first.

“President Trump has prioritized getting fishermen back to work to supply Americans with healthy, sustainable, domestically-sourced seafood. The U.S. shrimp industry is thrilled to see a detailed America First Seafood Strategy and looks forward to assisting federal agencies in the implementation of its objectives,” said Blake Price, Executive Director of the Southern Shrimp Alliance. “At the same time, American shrimpers ask that the Administration take meaningful action to combat the unfair trade practices that have allowed foreign seafood to dominate our market and provide immediate relief from high diesel costs that have forced our boats to tie up.”

Read the full article at The Houma Times

USDA announces USD 5 billion in loans available for seafood and meat processors

October 28, 2026 — The U.S. Department of Agriculture (USDA) announced it will be making USD 5 billion (EUR 4.5 billion) in loans available to expand and improve processing capacity for the nation’s seafood, meat, and poultry industries.

“From our crabbers in Alaska, to the lobstermen in Maine, to the great shrimpers in the Gulf of America, our nation is blessed with incredible men and women who work to bring this bounty to our plates. The Trump administration has recognized their incredible efforts and is working to provide all the necessary tools for them to succeed with our America First Seafood Strategy,” U.S. Secretary of Agriculture Brooke Rollins said in a release.

Read the full article at SeafoodSource

Menhaden Fisheries Coalition statement on the America First Seafood Strategy

October 27, 2026 — The following was released by the Menhaden Fisheries Coalition:

“The Menhaden Fisheries Coalition is delighted to see the America First Seafood Strategy. This approach is long overdue and has the potential to spur greater investment, job creation and economic growth in fishing communities along the Atlantic seaboard and the Gulf of America.

“For too long, excessive and unnecessary regulation has been one of the greatest threats to America’s commercial fisheries. We strongly agree with the strategy that federal policy should focus on ‘maximizing sustainable harvest opportunities’ and ‘ensuring catch limits reflect the best available and most current science.’ Just as importantly, the strategy recognizes that ‘commercial fishermen are not the enemy of conservation’ and that federal policy must support sustainable production while allowing American fishermen to remain economically viable.

“Replacing overregulation with proper regulation—based on sound science and grounded in the National Standards of the Magnuson-Stevens Fishery Conservation and Management Act—will strengthen not only the menhaden fishery, but American fisheries and fishing communities across the country.

“The Menhaden Fisheries Coalition represents Lund’s Fisheries, Ocean Harvesters, Omega Protein, Daybrook Fisheries and Westbank Fishing.”

Saving Seafood statement on the America First Seafood Strategy

October 27, 2026 — “Saving Seafood, our national coalition, and our many supporters and colleagues throughout the commercial fishing and seafood industry welcome the America First Seafood Strategy and, in particular, its commitment to bringing the federal government together behind a stronger American seafood industry.

“For too long, seafood policy has too often been treated as only the responsibility of NOAA. This strategy recognizes that rebuilding American seafood production requires a much broader effort. We are especially pleased to see USDA working closely with NOAA, alongside the Department of Health and Human Services, FDA, the Coast Guard, the U.S. Trade Representative, MARAD and other federal agencies.

“American seafood is simultaneously a food product, an agricultural and nutritional priority, a major source of employment, an international trade commodity and an essential part of the economy of our coastal communities. The strategy reflects that reality by bringing together the agencies responsible for fisheries, food and nutrition, trade, infrastructure, financing and enforcement.

“That kind of coordinated federal attention to American seafood is long overdue, and it creates an opportunity to strengthen fishermen, processors, working waterfronts and seafood businesses throughout the country.”

 

Trump Administration releases America First Seafood Strategy

October 26, 2026 — The following was released by NOAA Fisheries:

Today, President Trump announced the America First Seafood Strategy, a key directive under the President’s Executive Order Restoring American Seafood Competitiveness. NOAA plays a key role in the Strategy, which details a coordinated federal plan to expand domestic seafood production, modernize infrastructure, improve market access for American harvesters and processors, and ensure fair competition in U.S. and international markets.

“The species managed in U.S. waters are American icons – from Maine lobster to Gulf shrimp, from Alaskan salmon to Florida stone crab, American seafood is a rich part of U.S. history and our vibrant coastal economy,” said Commerce Secretary Howard Lutnick. “The America First Seafood Strategy ensures that the future of seafood in the United States will be built by American fishermen, American workers, and American industry—not by foreign imports.”

NOAA manages some of the world’s most productive and scientifically assessed fishery resources. American commercial fishermen operate under rigorous conservation and management standards. The Strategy builds on that foundation by aligning federal policy, science, and existing authorities to increase sustainable harvest opportunities, reduce unnecessary regulatory costs, rebuild domestic processing and shoreside capacity, and give American seafood a stronger competitive position at home and abroad.

Key elements of the Strategy include:

Expanding Domestic Production and Market Opportunities
NOAA is working with the Regional Fishery Management Councils and industry to ensure catch limits reflect the best scientific information available, restore access to productive fishing grounds where supported by data, and reduce compliance costs that do not advance conservation and management objectives. A voluntary “U.S.-Caught Seafood” designation, developed in coordination with the Food and Drug Administration and the U.S. Department of Agriculture (USDA), will give consumers a clear way to identify seafood caught in the United States (including the U.S. EEZ) or caught by U.S.-flagged vessels outside of the U.S. EEZ under the authority of U.S. laws. Federal agencies will also expand opportunities for American seafood in government procurement and launch a nationwide “Eat American Seafood” campaign highlighting jobs, coastal economies, food security, and nutrition benefits.

Rebuilding Infrastructure, Processing Capacity, and the Fishing Fleet
Federal agencies will streamline permitting and reduce barriers to private investment in cold storage, wet storage, working waterfronts, docks, shipyards, and processing facilities. Existing USDA, Small Business Administration, and NOAA financing tools will be leveraged to support modernization of processing plants, vessel replacement, and equipment upgrades. NOAA will review the Fisheries Finance Program and Capital Construction Fund to remove obstacles that discourage fishermen from reinvesting in safer, more efficient, American-built vessels. Success will be measured by increases in domestic production and processing, private capital deployed, American jobs supported, and reduced reliance on foreign supply chains.

Strengthening Fair Trade, Import Compliance, and Enforcement Against Illegal Fishing
NOAA will continue to implement and improve the Seafood Import Monitoring Program and related authorities, using advanced tools to target high-risk imports. The Strategy reinforces interagency efforts to combat seafood fraud, mislabeling, and illegal, unregulated, and unreported fishing, while supporting reciprocal market access for U.S. exports through coordination with the Office of the U.S. Trade Representative and other agencies.

Regulatory Reform and Industry Partnership
Building on input already received under the Seafood Competitiveness Executive Order, NOAA is advancing targeted regulatory reforms in partnership with the Regional Fishery Management Councils. The agency will also work with permitting partners to establish clearer standards and guidance for marine aquaculture in federal waters, providing greater predictability for responsible expansion of domestic aquaculture that complements wild-capture fisheries.

Supporting Public Health Through Seafood
Federal health and nutrition agencies will align guidance and education with current science on the benefits of seafood consumption. NOAA will contribute accurate fisheries and aquaculture information to coordinated public messaging.

NOAA’s role centers on providing the scientific foundation, fisheries management expertise, and verification support necessary to implement these priorities while maintaining sustainable management of U.S. marine resources. The Strategy relies on existing statutory authorities and programs rather than new spending initiatives. It focuses federal effort on removing barriers, improving coordination, and delivering measurable results for American fishermen, processors, and coastal communities.

By prioritizing domestic production, infrastructure, fair competition, and science-based management, the America First Seafood Strategy positions the United States to strengthen its seafood industrial base, support coastal prosperity, and enhance national food security.

Trump announces America First Seafood Strategy with new label for domestic products

October 26, 2026 — U.S. President Donald Trump has issued an American First Seafood Strategy to boost the nation’s seafood, aquaculture, and commercial fishing policies, complete with a new voluntary “U.S.-Caught Seafood” for domestic products.

“The species managed in U.S. waters are American icons – from Maine lobster to Gulf shrimp, from Alaskan salmon to Florida stone crab, American seafood is a rich part of U.S. history and our vibrant coastal economy,” U.S. Commerce Secretary Howard Lutnick said in a release. “The America First Seafood Strategy ensures that the future of seafood in the United States will be built by American fishermen, American workers, and American industry – not by foreign imports.”

Read the full article at SeafoodSource

Trump’s America First Seafood Strategy puts US fishermen in focus

October 26, 2026 — The Trump administration has rolled out a new federal seafood strategy aimed at increasing domestic production, rebuilding shoreside infrastructure, and strengthening the position of U.S. fishermen and processors against foreign competition.

President Donald Trump announced the America First Seafood Strategy as part of his administration’s implementation of the 2025 executive order, “Restoring American Seafood Competitiveness.” NOAA Fisheries will play a central role in carrying out the plan alongside the U.S. Department of Agriculture, Food and Drug Administration (USDA), and other federal agencies.

The strategy calls for expanding harvest opportunities where supported by science, reducing regulatory costs, investing in processing and waterfront infrastructure, strengthening seafood import enforcement and creating new ways to distinguish domestically harvested seafood in the marketplace.

“The species managed in U.S. waters are American icons, from Maine lobster to Gulf shrimp, from Alaskan salmon to Florida stone crab,” Commerce Secretary Howard Lutnick said in NOAA’s announcement. “The America First Seafood Strategy ensures that the future of seafood in the United States will be built by American fishermen, American workers, and American industry, not by foreign imports.”

Read the full article at the National Fisherman

NOAA announces priorities to promote science-based American seafood dominance

September 2, 2026 — The following was released by NOAA Fisheries:

Today, NOAA announced priorities for advancing reforms within NOAA Fisheries to move towards regulations grounded in science that support American seafood dominance. These agency-level actions follow the Regional Priorities guidance that was released on July 2, 2026 to apply the same standard of accountability to NOAA’s own operations, regulatory frameworks, and scientific pipelines. This priority list serves as an operational roadmap of NOAA Fisheries’ direct support of the President’s Executive order on Restoring American Seafood Competitiveness and will lead to the broader interagency America First Seafood Strategy that will be released in the coming months.

“Through these priorities, the agency is taking actionable steps to fulfill the President’s vision of making the United States the world’s dominant seafood leader,” said Neil Jacobs, Ph.D., NOAA administrator. “NOAA is proud to deliver real-world results to the American public through innovative solutions that streamline regulations.”

“These priorities represent NOAA Fisheries’ commitment to ensuring that federal fisheries management boosts domestic harvesters,” said Eugenio Piñeiro Soler, assistant administrator for NOAA Fisheries. “We are proud to empower hard-working American fishermen to produce more seafood for American plates.”

After considering input from more than 700 individuals and organizations, including from councils, the fishing industry, and the public, NOAA Fisheries is advancing a science-based approach to fisheries management that supports sustainable fishing opportunities while ensuring responsible conservation practices and improving regulatory efficiency. These efforts touch on all aspects of the agency’s mission from protected resources and science to national policies and improving fishing opportunities.

The complete list of priority actions is available on the NOAA Fisheries website.

While this announcement outlines the immediate internal priorities for the agency, it also serves as a bridge towards a broader, interagency transformation of federal seafood policy. In the coming months, the agency will unveil future actions towards this goal to strengthen national seafood markets, rebuild U.S. fisheries infrastructure and processing capacity, and tackle IUU fishing issues to ensure American seafood dominance.

Advancing Agency-Level Reforms to Restore American Seafood Competitiveness

September 2, 2026 — Over the past year, I have met with fishermen, processors, coastal community leaders, and regional fishery management council members and staff across the country. In every harbor and at every meeting, the message has been consistent: American fishermen just want to fish, and they need their government to clear the bureaucratic barriers standing in their way.

On July 2, 2026, NOAA Fisheries sent Regional Priorities guidance, providing the regional fishery management councils a clear roadmap of actions to reduce regulatory burdens and better support the health of our industry, while maintaining our public trust duty to maintain stock and ocean ecosystem health. But our democratic council process is only part of the equation. To complement that guidance, NOAA Fisheries is applying the same standard of accountability and results to its own operations, regulatory frameworks, and scientific pipelines.

Today, I am announcing NOAA Fisheries’ priorities for agency-level actions in support of the Seafood Executive Order. It will serve as our operational roadmap for regulatory, scientific, and administrative reform. Informed by the 787 public comments submitted under the 2025 “Restoring American Seafood Competitiveness” Executive Order (EO 14276), these priorities focus strictly on the policy levers directly within the agency’s authority.

This announcement outlines our immediate priorities for the agency and serves as a bridge toward a broader, interagency transformation of federal seafood policy. In the coming months, the administration will release the America First Seafood Strategy, a comprehensive, multi-agency initiative developed in close coordination with our federal partners and informed by extensive feedback from stakeholders. The strategy will firmly outline how efforts under EO 14276 have begun—and will continue—to elevate domestic seafood production to a priority in matters of national food security and strategic independence.

NOAA Fisheries will pursue the actions outlined below immediately as we look forward to that broader strategy. We are moving away from regulations that treat domestic harvesters like a problem to be managed, and toward a science-based, common-sense system that recognizes the importance of those who feed our citizens and the communities they support.

Read the full article at NOAA Fisheries

Office of Seafood shifts from launch to strategy as outreach expands

August 25, 2026 — More than three months after the U.S. Department of Agriculture (USDA) announced the creation of its Office of Seafood, officials say the focus has shifted from launching the office to building what they described as an “America First Seafood Strategy” while identifying ways existing USDA programs can better serve commercial fishermen and seafood producers.

Since Agriculture Secretary Brooke Rollins announced the office in April, USDA has been meeting with industry while conducting an internal review of agency programs that could be available to the industry, according to Mike Illenberg, acting director of the Office of Seafood.

“USDA has been meeting with and gathering feedback from fishermen, aquaculturists, processors, policymakers and other stakeholders to inform the development of the America First Seafood Strategy,” Illenberg told National Fisherman.

The office was established to follow up on President Donald Trump’s April 2025 executive order “Restoring American Seafood Competitiveness,” with the goal of bringing seafood more fully into USDA’s food policy and rural development programs.

Read the full article at National Fisherman