Saving Seafood

NOAA announces priorities to promote science-based American seafood dominance

September 2, 2026 — The following was released by NOAA Fisheries:

Today, NOAA announced priorities for advancing reforms within NOAA Fisheries to move towards regulations grounded in science that support American seafood dominance. These agency-level actions follow the Regional Priorities guidance that was released on July 2, 2026 to apply the same standard of accountability to NOAA’s own operations, regulatory frameworks, and scientific pipelines. This priority list serves as an operational roadmap of NOAA Fisheries’ direct support of the President’s Executive order on Restoring American Seafood Competitiveness and will lead to the broader interagency America First Seafood Strategy that will be released in the coming months.

“Through these priorities, the agency is taking actionable steps to fulfill the President’s vision of making the United States the world’s dominant seafood leader,” said Neil Jacobs, Ph.D., NOAA administrator. “NOAA is proud to deliver real-world results to the American public through innovative solutions that streamline regulations.”

“These priorities represent NOAA Fisheries’ commitment to ensuring that federal fisheries management boosts domestic harvesters,” said Eugenio Piñeiro Soler, assistant administrator for NOAA Fisheries. “We are proud to empower hard-working American fishermen to produce more seafood for American plates.”

After considering input from more than 700 individuals and organizations, including from councils, the fishing industry, and the public, NOAA Fisheries is advancing a science-based approach to fisheries management that supports sustainable fishing opportunities while ensuring responsible conservation practices and improving regulatory efficiency. These efforts touch on all aspects of the agency’s mission from protected resources and science to national policies and improving fishing opportunities.

The complete list of priority actions is available on the NOAA Fisheries website.

While this announcement outlines the immediate internal priorities for the agency, it also serves as a bridge towards a broader, interagency transformation of federal seafood policy. In the coming months, the agency will unveil future actions towards this goal to strengthen national seafood markets, rebuild U.S. fisheries infrastructure and processing capacity, and tackle IUU fishing issues to ensure American seafood dominance.

Advancing Agency-Level Reforms to Restore American Seafood Competitiveness

September 2, 2026 — Over the past year, I have met with fishermen, processors, coastal community leaders, and regional fishery management council members and staff across the country. In every harbor and at every meeting, the message has been consistent: American fishermen just want to fish, and they need their government to clear the bureaucratic barriers standing in their way.

On July 2, 2026, NOAA Fisheries sent Regional Priorities guidance, providing the regional fishery management councils a clear roadmap of actions to reduce regulatory burdens and better support the health of our industry, while maintaining our public trust duty to maintain stock and ocean ecosystem health. But our democratic council process is only part of the equation. To complement that guidance, NOAA Fisheries is applying the same standard of accountability and results to its own operations, regulatory frameworks, and scientific pipelines.

Today, I am announcing NOAA Fisheries’ priorities for agency-level actions in support of the Seafood Executive Order. It will serve as our operational roadmap for regulatory, scientific, and administrative reform. Informed by the 787 public comments submitted under the 2025 “Restoring American Seafood Competitiveness” Executive Order (EO 14276), these priorities focus strictly on the policy levers directly within the agency’s authority.

This announcement outlines our immediate priorities for the agency and serves as a bridge toward a broader, interagency transformation of federal seafood policy. In the coming months, the administration will release the America First Seafood Strategy, a comprehensive, multi-agency initiative developed in close coordination with our federal partners and informed by extensive feedback from stakeholders. The strategy will firmly outline how efforts under EO 14276 have begun—and will continue—to elevate domestic seafood production to a priority in matters of national food security and strategic independence.

NOAA Fisheries will pursue the actions outlined below immediately as we look forward to that broader strategy. We are moving away from regulations that treat domestic harvesters like a problem to be managed, and toward a science-based, common-sense system that recognizes the importance of those who feed our citizens and the communities they support.

Read the full article at NOAA Fisheries

Office of Seafood shifts from launch to strategy as outreach expands

August 25, 2026 — More than three months after the U.S. Department of Agriculture (USDA) announced the creation of its Office of Seafood, officials say the focus has shifted from launching the office to building what they described as an “America First Seafood Strategy” while identifying ways existing USDA programs can better serve commercial fishermen and seafood producers.

Since Agriculture Secretary Brooke Rollins announced the office in April, USDA has been meeting with industry while conducting an internal review of agency programs that could be available to the industry, according to Mike Illenberg, acting director of the Office of Seafood.

“USDA has been meeting with and gathering feedback from fishermen, aquaculturists, processors, policymakers and other stakeholders to inform the development of the America First Seafood Strategy,” Illenberg told National Fisherman.

The office was established to follow up on President Donald Trump’s April 2025 executive order “Restoring American Seafood Competitiveness,” with the goal of bringing seafood more fully into USDA’s food policy and rural development programs.

Read the full article at National Fisherman

Opinion: Embarking on an America-first seafood strategy in Alaska

September 16, 2025 — In 1787, Alexander Hamilton stressed the need for a united national effort to protect America’s ocean resources from stagnation and unfair foreign trade practices. Absent vigorous federal action to free our fisheries from barriers to growth and trade, “that unequalled spirit of enterprise, which signalises the genius of the American Merchants and Navigators, and which is in itself an inexhaustible mine of national wealth, would be stifled and lost.”

Since Hamilton wrote those words, Alaska became first a territory, then the 49th state in the Union, cementing itself as a linchpin of the nation’s food supply, economy and national security.

Alaska has the largest federal fisheries in the nation—roughly 60% of America’s harvest by volume. The Alaska seafood industry produces roughly $6 billion in economic output for the state and employs 48,000 Alaskans.

In addition to feeding our own citizens, fisheries products are among the top three U.S. food, agriculture and related product export categories, and there is soaring global demand for these high-quality, high-value commodities.

Read the full article at Anchorage Daily News

Healthy fishermen for a healthy America‬

July 21, 2025 — The America First Seafood Strategy put forth in President Trump’s “Restoring America’s Seafood Competitiveness” executive order offers a promising vision for the economic resurgence of our fisheries, but first we must prioritize the wellbeing of the very people who can make that vision a reality: our commercial fishermen.

The shuttering of the National Institute of Occupational Safety and Health (NIOSH) Center for Maritime Safety and Health, coupled with the proposed elimination of its vital research and training funds in the 2026 Health and Human Services (HHS) budget, represents a dangerous misstep in the pursuit of a healthier nation.

For 40 years, NIOSH’s targeted prevention efforts have succeeded in dramatically improving the safety record of one of the nation’s most dangerous occupations. The data speaks for itself: Commercial fishing fatalities have been slashed by more than 80 percent since these initiatives began.

This isn’t just a matter of saving lives; it’s a sound investment as well as a Coast Guard requirement for many fisheries in order to leave the dock. For every dollar spent on NIOSH’s work, the return is millions in saved costs — from preventing expensive Coast Guard rescue operations to reduced burdens on the healthcare and insurance systems (not to mention our families and communities) for work-related injuries and deaths.

Read the full article at the National Fisherman

Trump unveils executive order to boost U.S. seafood industry

April 23, 2025 — The Trump administration has released an executive order to restore American seafood competitiveness.

The order, released on April 17, states that the U.S imports nearly 90 percent of seafood and has a seafood trade deficit that stands at over $20 billion. So the country must establish an America-First Seafood Strategy to boost its seafood production, sales, and exports.

The executive order directs the Secretary of Commerce to consider taking actions on regulations that overly burden America’s commercial fishing, aquaculture, and fish processing industries.

The National Marine Fisheries Service (NMFS) was directed to:

  • Incorporate better, cheaper, more reliable technologies and cooperative research programs into fishery assessments.
  • Expand exempted fishing permit programs to promote fishing opportunities nationwide.
  • Modernize data collection and analytical practices to improve the responsiveness of fisheries management to real-time ocean conditions.

Read the full story at Aquaculture North America