Saving Seafood

NOAA report highlights 2021 climate, weather, ocean research

March 29, 2022 — Launching the first ever national rip current forecast model, creating high-resolution sea ice information to improve navigation, and using artificial intelligence to process marine mammal calls: These are just a few of NOAA’s many notable scientific accomplishments from the past year. The newly released 2021 NOAA Science Report includes more than 60 stories that represent a selection of NOAA’s 2021 research and development accomplishments across the range of NOAA’s mission. Some of NOAA’s biggest science accomplishments from 2021 include the following 4 stories:

1. Looking at how climate change could impact West Coast fisheries

The “Future Seas” project is a collaborative effort that uses models to explore potential impacts of climate change on West Coast fisheries and evaluate strategies for managing those impacts. This year, the team of scientists completed detailed projections of West Coast ocean conditions out to the year 2100 and used them to project potential climate-driven changes in the distributions and landings of Pacific sardine and albacore tuna in the California Current System, an ocean current that moves southward along the West Coast of North America. Thanks to the Future Seas project, scientists can now provide  information and advice on climate resilience to West Coast fishing communities, which helps them better prepare for the effects of climate change.

Read the full story from NOAA

Tuna too few: Commercial season off to standard slow start

July 21, 2021 — Commercial albacore tuna season swam into action last week with the first official landings hitting local docks.

Safe Coast Seafoods and Ilwaco Landing each recorded their first offload of the 2021 commercial tuna season Monday, July 12 in Ilwaco.

Landings have been slow to start the season, fishermen and processors reported, which is par for the course. August has historically been the month with the heaviest commercial tuna landings for Oregon and Washington, with the season wrapping up around October, depending on weather.

“It’s a pretty typical start with fish scattered and in low numbers, but we are encouraged that the water temperature and sea life look more typical and are in good shape to hold large numbers (of tuna) as they come in,” said Tre-Fin Day-Boat Seafood co-founder Michael Domeyer, who recorded their first tuna of the season Saturday, July 17.

Read the full story at The Chinook Observer

Northwest tuna vessel owners fined for ‘paper captain’ violations

June 2, 2021 — Federal teams working in the Pacific Northwest uncovered eight cases of U.S.-flag commercial vessels illegally employing foreign nationals during the summer tuna season out of Washington state, Coast Guard officials said.

Working with Customs and Board Protection and NMFS law enforcement officers, the Coast Guard says since 2019 it documented so-called “paper captain” violations – documentation claiming a U.S. crew member as the captain, when in fact the vessel was under command of a foreign national.

“Paper captain is a term applied to an individual listed on documents as a U.S.-flagged vessel’s captain but in actuality serves as a deckhand or in a similar lower‐level capacity. It is the law that a documented vessel be under the command of a U.S. citizen,” according to a Coast Guard statement.

Read the full story at National Fisherman

Bumble Bee Seafood pursuing MSC certification for two longline tuna fisheries

May 24, 2021 — San Diego, California, U.S.A.-based Bumble Bee Seafood and its parent company, FCF Co., announced on 24 May they will be pursuing Marine Stewardship Council (MSC) certification for two of their tuna fisheries.

The companies will pursue MSC fishery assessments of two longline fisheries that span multiple nations, including Taiwan, Fiji, Vanuatu, and others. The fishery covers three oceans, three tuna species, and more than 250 longline vessels, predominantly catching albacore tuna. The fisheries represent approximately 50 percent of Bumble Bee’s entire albacore tuna production.

Read the full story at Seafood Source

Sea of obstacles imperil American Samoa’s tuna industry

February 18, 2020 — Locally based fishermen who supply the lone Starkist tuna cannery in American Samoa are facing a perfect storm of obstacles that are threatening their economic survival. A battle is now on in the U.S. territory to fend off those looming challenges, from rising fuel costs to international competition. Special correspondent Mike Taibbi reports with support from Pacific Islanders in Communications.

Mike Taibbi:

Morning prayers at the start of the old cannery’s 6 AM shift. Charlie Tuna’s cannery: Starkist. Some 2,400 workers troop to this 56-year old operation every day.

‘Let us celebrate,’ they sing in unison. ‘Bless our workers,’ implores a supervisor, adding ‘as well as our leaders, and management.’ Those leaders of an iconic American brand serve a company that’s now owned and managed by a South Korean conglomerate Dongwon.

Inside the cannery, trays are loaded with several types of thawed, cooked, cooled and ready to process tuna.

Read the full story at PBS

Bumble Bee Launches New Project to Improve Indian Ocean Tuna Fisheries

February 11, 2020 — The following was released by Ocean Outcomes & Bumble Bee Foods:

Bumble Bee Foods, LLC, FCF Co, Ltd. and Ocean Outcomes have launched an initiative to improve the sustainability of Bumble Bee source fisheries in the Indian Ocean. The project is the first of its kind in the region for longline vessels catching albacore tuna. To date, no albacore tuna or longline fisheries in the Indian Ocean are certified as sustainable.

The project team hopes to change this in the coming years by improving fishery data collection, reporting mechanisms, monitoring tools and management strategies through a newly launched fishery improvement project (FIP). The objective of the FIP is to improve practices on Chinese Taipei longline tuna fishing vessels so that the fishery is able to achieve a certifiable status within five years.

“We are very excited to formally launch our FIP in the Indian Ocean, expanding the work we have initiated in the Pacific,” said Mike Kraft, VP Global Sustainability and Social Responsibility for The Bumble Bee Seafood Company. “This Indian Ocean FIP will work to improve the sustainability of yet another major source of the albacore used in Bumble Bee’s products.”

Participating FIP vessels catch approximately 6,000 metric tons of albacore tuna from the Indian Ocean annually, much of which is loined in Mauritius and exported to North American markets for canning. Project team members believe this FIP – along with other new and emerging initiatives in the Indian Ocean – can be a catalyst for tuna fisheries in the region to support development of precautionary science-based management strategies, which can help ensure the abundance of albacore species.

“Projects such as this offer a transparent, stepwise approach for fishers to move towards sustainability, which is sorely needed in the Indian Ocean. We’re proud to work with the industry to reduce the negative impacts of fishing and to address the challenges of longline fisheries,” said Daniel Suddaby, VP Strategy and Impact at Ocean Outcomes.

As a first phase of the project, the project team will work to generate better fishery data, which will be used to inform science-based management at the regional level for the target albacore stock and any fishery bycatch species. A key component of this effort will be to increase electronic observer coverage on the fishing vessels, with a long-term goal of 100 percent coverage. Currently, observer coverage is occurring in a small subset of longliners.

This FIP is one of two projects between Bumble Bee, FCF and O2 focused on ensuring sustainable Chinese Taipei longline fisheries; the other is for longline vessels in the Western and Central Pacific Ocean. Coordination with – and support from – other organizations working on sustainable tuna, such as International Seafood Sustainability Foundation (ISSF) will be core to the projects’ success. The goal of both FIPs is to achieve a certifiable status by 2024.

To learn more about the Indian Ocean tuna FIP and track its progress, visit www.FisheryProgress.org.

South Bend Products: Seafood processor hopeful tariffs won’t derail success

November 19, 2018 — Over the past decade, many Washington-based seafood processors have been gutted. Increased regulations, labor wages and shipping costs have eroded margins and stifled growth, particularly for smaller, family-owned operations. However, one business along the Willapa Harbor in South Bend has defied industry trends over its 10-year existence, continuously improving and expanding while diversifying its product line.

“We’re celebrating our 10-year anniversary this month,” said Dean Antich, general manager South Bend Products, a subsidiary of Tacoma-based Northern Fish Products. “We just keep getting bigger and busier.”

Booming business

In 2015, Antich hired a sales manager, then added an assistant manager to help delegate the duties for the growing operation.

“I thought that would free my time up but we just got bigger and busier because now we can do more,” Antich said.

What largely started with processing wild salmon in South Bend now includes razor clams, albacore tuna, black cod, halibut and rockfish, depending on the season.

“Salmon is the biggest fishery by pounds,” Antich said. “Dungeness is the biggest fishery by sales.”

In January 2018 South Bend Products acquired a processing facility in Chinook, formerly owned by Bell Buoy Crab. The facility provided more access to the Dungeness crab fishery and curbed shipping costs.

Read the full story at The Daily Astorian

Bumble Bee: Trump’s tuna tariffs ‘devastating’ for firm

September 21, 2018 — US tuna canning company Bumble Bee Foods warned the US Trade Representative (USTR) in a letter that the now-confirmed tariffs against imports of Chinese tuna would be “devastating” for the firm.

The tariffs — which will come into play on Sept. 24 at 10%, and then go to 25% on Jan. 1, 2019 — will hit US imports of yellowfin, skipjack, and albacore tuna loins, all of which are required by Bumble Bee’s Santa Fe Springs, California factory, wrote CEO Jan Tharp.

The tariffs, which were initially proposed by USTR on July 10, will hike the cost of raw materials, which in turn will “certainly lead to higher prices for US consumers”, Bumble Bee’s leader said.

“We are very concerned with the proposed tariff on tuna loins and the impact that these tariffs will have on our supply chain, global competitiveness, and US operations,” Tharp said. “The proposed tariff on tuna loins will have a devastating effect on Bumble Bee given that our business model is to import tuna loins for further processing and canning in the US by American workers.”

Read the full story at Undercurrent News

 

Study finds tuna fishermen who fish along ocean fronts can significantly boost revenue

February 21, 2018 — CORVALLIS, Ore. – Savvy Northwest anglers have long known that when patches of warm Pacific Ocean water drift closer to shore each summer, it’s time to chase after the feisty and tasty albacore tuna.

Now a new study confirms that tuna are more likely to be found in regions of the California Current System with certain oceanographic conditions – and that commercial fishermen who work those areas more frequently bring in up to three times the revenue of other tuna anglers.

Results of the study, which was supported by the National Science Foundation and led by Oregon State University, were published today in the journal Frontiers in Marine Science.

These oceanographic conditions are more complex than simply being warmer temperatures, said James Watson, an OSU marine ecologist and lead author on the study. Their technical name is Lagrangian Coherent Structures, though scientists often refer to them as “the skeletons of the sea.”

“Essentially they are physical ocean fronts where surface waters converge,” Watson said. “If you toss two tennis balls in the water and they converge quickly, it is considered a Lagrangian Coherent Structure, or LCS.”

“What we’ve found is that the stronger the convergence, the more likely it is to attract certain things, beginning with the aggregation of phytoplankton, which in turn attracts larger organisms like tuna – and, ultimately, tuna fishermen.”

The researchers sought to discover whether anglers were utilizing these LCSs and if so, whether it had an economic impact. They compiled data from a vessel monitoring system on the location of more than 1,000 fishing vessels every hour in the U.S. California Current Large Marine Ecosystem for a four-year period – a total of more than 340,000 trips. They then collected fisheries catch and price data.

Read the full story at KVAL

 

ISSF Report Shows Management of Many Tuna Stocks Not Meeting Criteria for Marine Stewardship Council (MSC) Sustainability Standards

January 11, 2018 — WASHINGTON — The following was released by the International Seafood Sustainability Foundation:

Only six out of 19 major commercial tuna stocks are being managed to avoid overfishing and restore depleted fish populations because the majority of the stocks are not protected by well-defined harvest control rules (HCRs) from Regional Fishing Management Organizations (RFMOs), according to independent scientists in a report published by the International Seafood Sustainability Foundation (ISSF).

ISSF 2017-09: An Evaluation of the Sustainability of Global Tuna Stocks Relative to Marine Stewardship Council Criteria finds that, while there has been progress by RFMOs towards developing harvest strategies and implementing well-defined harvest control rules, failure to implement controls for stocks before rebuilding is required has led to an inability to meet the MSC standard’s minimum requirements on harvest control rules.

In the December 2016 version of the report, almost twice as many stocks — 11 of 19 — were found to be well managed. This variance can be attributed in part to refinements made in 2017 regarding how the MSC standard assesses harvest control rules. The authors note, “Scoring guideposts were changed and additional guidance was provided to interpret the scoring guidepost text. The objective of these changes was not to alter the standard, but to continue to improve consistency in its definition and application across the wide variety of fisheries that are seeking certification.”

The report also notes an improvement in stock status scores (PI 1.1.1). For a visual summary of changes over time in the report’s scores, please see related infographics on the ISSF website:Summary of Sustainable Tuna Stocks (MSC Principle 1) and RFMO Performance (MSC Principle 3 Averages).

About the Report
An Evaluation of the Sustainability of Global Tuna Stocks takes a consistent, comprehensive approach to scoring stocks against certain components of the Marine Stewardship Council (MSC) standard. The MSC is a global certification program for fisheries.

The report — updated three times since first published in 2013, and organized by individual tuna stock and tuna RFMO — is designed to:

  • Provide a basis for comparing between stock scores and tuna RFMO scores as assessed by the same experts
  • Become a useful source document for future tuna certifications or in the establishment of tuna Fishery Improvement Projects (FIPs)
  • Prioritize ISSF projects and advocacy efforts against initiatives that will improve low performance indicator scores

The scores in the report focus on stock status (MSC Principle 1) and the international management aspects relevant to RFMOs (part of MSC Principle 3) and are based on publicly available fishery and RFMO data. Each of these Principles is evaluated in relationship to Performance Indicators (PIs) within each Principle.

The Evaluation report also includes detailed remarks on each stock, evaluations of the four RFMOs, and comprehensive reference citations.

Additional Report Findings

The report scores the main commercial tuna stocks (bigeye, yellowfin, albacore, and skipjack — but not bluefin) and each tuna RFMO (ICCAT, IATTC, WCPFC, and IOTC). An 80 is a passing score, below 60 is a failing score, and 60–79 would indicate a conditional pass, with the requirement that any deficiency is addressed within five years if a fishery were to become MSC-certified.

Other findings for each principle are as follows:

MSC Principle 1
The MSC’s Principle 1 states: “A fishery must be conducted in a manner that does not lead to overfishing or depletion of the exploited populations and, for those populations that are depleted, the fishery must be conducted in a manner that demonstrably leads to their recovery.”

Regarding stocks receiving passing scores:

  • Among seven tuna stocks in the Atlantic Ocean, two received an overall principle-level passing score: Yellowfin and Northern Albacore, which “has recovered from biomass reductions several decades ago”
  • Western Pacific Skipjack, Eastern Pacific Yellowfin, Eastern Pacific Bigeye, and Indian Ocean Skipjack all received principle-level passing scores.

In contrast, regarding stocks receiving failing scores:

  • In the Pacific, four stocks received overall principle-level failing scores: Western Yellowfin; North Albacore, South Albacore, and Western Bigeye, which has been undergoing a steady decline since the 1970s.
  • Likewise, in the Indian Ocean, Yellowfin, Bigeye, and Albacore all received overall principle-level failing scores.
  • Yellowfin stocks in the Atlantic and Indian Oceans require rebuilding, as does Atlantic Bigeye.
  • Mediterranean Albacore and Indian Ocean Yellowfin had the most failing scores on individual performance indicators — including on stock rebuilding, harvest strategies and harvest control rules and tools. 

MSC Principle 3
The MSC’s Principle 3 states: “The fishery is subject to an effective management system that respects local, national and international laws and standards and incorporates institutional and operational frameworks that require use of the resource to be responsible and sustainable.”

  • Two RFMOs — WCPFC and IATTC — received passing scores for all seven performance indicators under Principle 3.
  • The other two RFMOs — ICCAT and IOTC — received conditional passing scores on two performance indicators: “consultation, roles and responsibilities” and “compliance and enforcement.” ICCAT was given a conditional pass score for “legal and customary framework.” Other performance indicators include “long term objectives”; “fishery specific objectives”; “decision-making processes”; and “management performance evaluation.”
  • All four RFMOs received overall principle-level passing scores from the authors.

While the report focuses on tuna stock status and sustainability as well as on RFMO policies, it does not address national or bilateral fishing jurisdictions, gear- or fleet-specific ecosystem impacts, or specific fisheries’ ecosystems — all of which are also considered within the MSC assessment methodology.

Since 2011, ISSF has been an active stakeholder in MSC tuna fishery assessments and certifications. ISSF’s strategic objective is to develop and implement verifiable, science-based practices, commitments and international management measures to help all tuna fisheries become capable of meeting the MSC certification standard without conditions.

About the International Seafood Sustainability Foundation

The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. To learn more, visit iss-foundation.org, and follow ISSF on Twitter, Facebook and Instagram (@issf.official).