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Dutch Harbor genetics lab monitors hotly contested chum salmon bycatch numbers

September 14, 2026 — In a one-room genetics lab in Dutch Harbor, Abby Duffy was getting ready to load extracted fish DNA into what’s called a chip. It’s a clear, rectangular plate with rows of small wells separated by a silicone center.

“I like to make sure I’ve eaten recently so my hands are the least shaky they’re going to be,” she said. “Make sure my brain’s doing what it should be doing.”

Duffy is the lab manager at the Bristol Bay Science and Research Institute’s Dutch Harbor location. The space is brightly lit, with tables and shelves lining the walls. Small incubators, a robotic pipetting machine, and a centrifuge sit on top of the tables.

Every week from June to October — the Bering Sea pollock B season — Duffy and her team collect genetic information from chum salmon that get scooped up in pollock nets as bycatch. They want to know how many of those fish are from Western Alaska.

“There are communities and people who really rely on those stocks for economics, for subsistence food, for cultural health,” Duffy said.

Read the full article at Alaska Public Media

ALASKA: Alaska governor candidates split on fisheries

September 11, 2026 — Alaska’s four candidates for governor faced off over fisheries policy in Kodiak Wednesday night, offering commercial fishermen their clearest look yet at how the next administration could reshape fisheries management in the state.

For fishermen, the differences went beyond campaign politics. Depending on who wins, Alaska could see changes to who represents the commercial fleet on the Board of Fisheries, how conservation restrictions are shared among user groups, who is nominated to the North Pacific Fisheries Management Council (NPFMC), and even how fisheries leadership is structured within state government.

Republicans Dave Bronson, Treg Taylor and Bernadette Wilson joined Democrat Jonathan Kreiss-Tomkins for the Sept. 9 gubernatorial fisheries debate at Kodiak’s Gerald C. Wilson Auditorium. Hosted by the Kodiak Chamber of Commerce and KMXT Public Radio, the event is Alaska’s only gubernatorial debate devoted exclusively to fisheries. Questions were submitted by members of the public and the seafood industry and vetted by a committee representing different sectors of the fishing industry.

Read the full article at National Fisherman

Nine Species of Deep-Sea Sponges Discovered in Alaska

September 11, 2026 — Scientists have discovered nine new species of sponges in the Gulf of Alaska and Aleutian Islands. The specimens were collected during the Alaska Fisheries Science Center’s long-standing annual bottom trawl surveys, which monitor the condition of groundfish and shellfish stocks in Alaskan waters. For these sponge studies, researchers analyzed samples gathered during surveys dating back to 2012.

The new species were described across two recent scientific publications: four in one paper and five in the other. These discoveries raise the total number of known sponge species in Alaska to 232. The findings add to a growing body of knowledge about the richness of marine life in Alaskan waters. They also highlight the Aleutian Islands as a global hotspot for sponge biodiversity.

The studies also mapped sponge genetic codes, which contributes to a marine genetic library. This continues to build a robust catalog that enhances NOAA’s ability to detect species and estimate population abundances using non-invasive environmental DNA sampling.

Read the full article at NOAA Fisheries

ALASKA: Alaska gubernatorial candidates vow support for the seafood industry while revealing some splits

September 11, 2026 — At a fisheries forum held Wednesday night in Kodiak, all four candidates remaining in Alaska’s gubernatorial race found plenty of common ground.

Former state Rep. Jonathan Kreiss-Tomkins, a Democrat, and the three Republicans, former Anchorage Mayor Dave Bronson, former state Attorney General Treg Taylor and business owner and talk-show host Bernadette Wilson, described the seafood industry as a pillar of the state’s economy and fish as part of the state’s identity.

All four gubernatorial candidates, who are set to face off in the general election in Alaska’s ranked-choice voting system, said they consider bycatch — the accidental interception of nontargeted species — to be an urgent problem for salmon runs.

All said they want to appoint a special adviser on fisheries, something that past governors have done but that current Gov. Mike Dunleavy has not.

All said they wanted to appoint members of the North Pacific Fishery Management Council, the panel that oversees practices in federal waters, and the Alaska Board of Fisheries, which has jurisdiction over state waters, who would represent state interests broadly, including non-commercial interests.

All vowed a commitment to science, support for the state agency that markets Alaska’s seafood and investment in the infrastructure in coastal communities.

But there were differences that emerged at the event, sponsored by the Kodiak Chamber of Commerce. Those started with the candidates’ personal connections to and knowledge of seafood issues.

Read the full article at Alaska Beacon

ALASKA: Southeast gets rare back-to-back red king crab season

September 11, 2025 — Commercial fishermen in Southeast Alaska will get another shot at red king crab this fall, marking the region’s first back-to-back fisheries in more than two decades.

 The 2026/27 Southeast Alaska commercial red and blue king crab fishery will open as a competitive fishery at 10 a.m. Sunday, Nov. 1, with a regionwide guideline harvest level of 213,076 pounds, according to the Alaska Department of Fish and Game (ADF&G).

It will be the second consecutive year the Southeast fishery has opened following several years without one. The last time the region saw consecutive commercial red king crab fisheries was from 2001 through 2003.

“So, you know, 20-plus years since we’ve had fisheries back to back,” Adam Messmer, ADF&G regional shellfish biologist, told KFSK.

This year’s 213,076-pound guideline harvest level is slightly higher than last year’s harvest level. ADF&G developed its estimates by surveying seven bays and assessing the available crab stock. Messmer said this year’s consecutive opener is being supported by a population increase in several bays.

Readv the full article at National Fisherman

American Seafoods thriving, despite challenging Alaska pollock season

September 10, 2026 — Despite the challenges Alaska pollock suppliers are facing this B season, American Seafoods’ sales are strong and executives’ outlook for the future is positive.

The Seattle, Washington, U.S.A.-based processor of pollock, surimi, fish oil, Pacific hake and more is having a rough pollock fishing season, Chief Commercial Officer Rasmus Soerensen told SeafoodSource. The fish are smaller and the yields are “not as good” as previous years, he said.

Read the full article at SeafoodSource

Gulf shrimp advocate urges federal caution in aquaculture expansion

September 9, 2026 — An organization representing shrimp harvesters and other related small businesses in eight Southern states last week cautioned the National Oceanic and Atmospheric Administration (NOAA) to choose its next round of potential large-scale offshore commercial aquaculture sites carefully.

Published July 30, NOAA’s latest request for information seeks guidance from the public and industry stakeholders on selecting the most suitable locations for what the federal agency calls Aquaculture Opportunity Areas (AOAs). NOAA has already undertaken this process in Alaska, California and the Gulf of Mexico, which the Trump administration prefers to call the Gulf of America. The deadline for public comment is Sept. 14.

The Florida-based Southern Shrimp Alliance said in a news release Sept. 3 that NOAA’s process must be mindful of what already exists in the Gulf.

The SSA noted identifying AOAs is the “first critical step in a multi-year process” of downstream planning and environmental review, in this case for NOAA’s South Atlantic fisheries. It added feedback it previously gave had helped prevent two important shrimping areas in the Gulf from being designated as AOAs.

Read the full article at CHRON

ALASKA: Kodiak salmon season yields more fish, higher prices than expected

September 9, 2026 — The summer commercial salmon season is winding down in Kodiak. Between high diesel prices and late salmon returns, this year’s season had plenty of twists. KMXT’s Katherine Irving broke it all down with Kodiak commercial salmon fisherman Darren Platt on Sep. 1.

The following transcript has been lightly edited for clarity and length.

Katherine Irving, KMXT: How has the season been so far?

Darren Platt: It’s been a pretty decent season here, I’d say. More fish than we expected, and higher prices than anybody thought we’d get in our lifetimes.

KMXT: And did you know that prices were going to be high at the beginning of the season, or was that a surprise to you?

Platt: We knew they were going to be high, but not where they are now. There’s people that always say, “Oh, we’re going to get this or that,” every year and you just wait till they post a price. And this year, when they posted it, everybody was shocked.

KMXT: And were the prices high for all species?

Platt: Every species had high prices this year. The highest I’ve seen in my career, I believe. Pinks right now we’re getting 70 cents [a pound]. In 2023, we were getting 18 cents a pound.

Read the full transcript at KMXT

ALASKA: Commercial red king crab fishery to open in Southeast Alaska for second year in a row

September 8, 2026 — Commercial red king crab fishermen in Southeast Alaska are getting a competitive fishery this year, the state Department of Fish and Game announced this week.

The fishery starts Nov. 1.

It’s the second year in a row that the fishery will open, after several years of not having one.

Adam Messmer, regional shellfish biologist for the department, said it’s the first time since 2001-03 that the region is getting a consecutive fishery.

“So, you know, 20-plus years since we’ve had fisheries back to back,” Messmer said.

Read the full article at KFSK

Respected Recreational Fishing Blogger Blasts Deceitful Forage Fish Campaign

September 8, 2026 — The following is an excerpt from a post, “Bunker Mentality,” by author Charles Witek from his recreational fishing blog One Angler’s Voyage. Mr. Witek is an attorney, fisheries consultant, and recreational fisherman. He has held a seat on the Mid-Atlantic Fishery Management Council, served as president of the New York State Outdoor Writers Association, and represents New York on various fishery management bodies.

There are legitimate scientific arguments that can be made to reduce overall menhaden landings, including both the landings of the reduction fleet and the landings of the growing segment of the menhaden industry who supply menhaden as bait.

But that’s not the way the menhaden advocates are operating. Instead of focusing on the scientific arguments, they spend most of their efforts in making emotional appeals that revile the reduction fleet, with criticisms based not on hard data, but rather on the size of its vessels or the nationality of its customers.

Consider a group that calls itself “The Forage Fish Campaign.” Its web page declares that

“Industrial fishing vessels are stripping billions of pounds of menhaden, herring, mackerel, shad, and river herring from American coastal waters every year—collapsing ecosystems, destroying livelihoods, and shipping the profits overseas…

“Industrial fishing operations are extracting billions of pounds of menhaden, herring, mackerel, and shad every year from American waters. Not for food. Not for bait. The great majority is for industrial processing—ground into meal and oil, shipped overseas to feed foreign fish farms and factory livestock. [emphasis added]”

It ends with the declaration “This. Stops. Now.”

The message is clearly intended to foment public animosity toward the large-volume, low-value (per-pound) fisheries that typically target forage species, including menhaden. After all, they are “industrial fishing operations,” that ship their profits overseas, and often sell product to foreign fish farms and factory livestock operations.

What red-blooded American wouldn’t despise the sort of folks who do that?

Perhaps someone who actually understood biology and fisheries management.

From a biological standpoint, it makes no difference to a fish stock whether it is caught by a handful of “industrial” vessels, or by a relative multitude of small-scale fishermen. So long as the stock is not subject to overfishing—and the last stock assessment made it clear that menhaden are not—it doesn’t matter to the fish whether they are killed by a big net or a small one.

A menhaden killed by a tackle shop owner tossing a cast net is just as dead as one killed by a reduction boat. Its removal from the population has the same impact.

But the reduction boats are just bigger, more attractive targets for the advocates’ bile. Something that they hope they can convince people to hate.

The references to “shipping the profits overseas” and shipping fish overseas to be used as feed in “foreign” fish farms follows a similar logic. The idea is to convince people that the “industrial” fleet is engaged in activities that, at their core, are somehow un-American.

Of course, such comments ignore the fact that Ocean Harvesters is an American—not a foreign—company, and that the boats are crewed by American fishermen who spend their income from the fishery supporting American families, buying or renting American real estate, and patronizing American stores in their home towns.

And while most of the menhaden are shipped overseas, no one, other than some people trying to minimize trawler bycatch, seems concerned that the Alaskan walleye pollock trawl fishery—the largest single fishery in the United States, when measured by poundage caught—ships the majority of its product overseas (or that those 3 billion tons of pollock that are landed each year are caught by “industrial” boats).

That sort of anti-foreign rancor is generally saved for the menhaden reduction fleet.

Similarly, The Forage Fish Campaign seems bound to attack the reduction industry because the menhaden it catches are used “Not for food. Not for bait,” but rather for aquaculture and agricultural feeds, which again might be good for growing hostility against the reduction industry, but makes no logical sense.

After all, there aren’t many people in the United States who will want to use menhaden for food, and it’s not clear why using menhaden for bait—bait that is used to catch what are essentially luxury species such as lobster or blue crabs—is a higher and better use of the menhaden resource than using it to feed the Atlantic salmon imported from Canada or Norway or Scotland and eaten by millions of Americans, or using it to feed the birds raised on “factory livestock” farms to produce your kids’ chicken nuggets.

Once more, it’s all provocative language intended to create hostility toward a particular fishery, which makes no logical sense at all.

Read the full post at One Angler’s Voyage

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