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Mobile Seafood Quality Training Lab Developed to Address Refrigeration Issues

October 14, 2015 — LOUISIANA — Premium Gulf seafood has one common challenge: antiquated handling techniques used by generation after generation of fishermen, especially when it comes to onboard refrigeration. For years, processors across the Gulf have had to source higher volumes of premium product, be it shrimp, oysters, crabs or finfish. To meet this demand, a unique mobile “Seafood Quality Training Lab” has been developed to educate Louisiana fishermen on the latest in onboard seafood refrigeration and cold chain management.

The Louisiana Fisheries Forward (LFF) initiative is a seafood industry enhancement effort in partnership with Louisiana Sea Grant and LSU AgCenter. The mobile teaching lab was engineered and built by LeBlanc and Associates, a specialty marine refrigeration company.

“We looked at industry issues where we could offer fishermen solutions to produce a higher quality product,” said Thomas Hymel, a Sea Grant fishery expert. “One of the main issues required of fishermen to improve their catch quality is improved refrigeration. This needs to be a priority of Gulf seafood if our fishermen are going to become a top player in the global seafood industry.”

Members of the Fisheries Forward team researched training needs to address the issue. A fact-finding trip was made to Alaska to see first-hand how technology turned the largest U.S. seafood harvester into a premium vendor.

Read the full story at the Gulf Seafood Institute

 

Aleutians monument fought as threat, derided as ‘straw man’

September 29, 2015 — Alaska Congressman Don Young and other Republicans on the House Natural Resources Committee this morning attacked the idea that President Obama might create a marine national monument around the Aleutian Islands, with unknown effects on the fishing industry. But the administration has given no sign it’s considering the notion.

At a subcommittee hearing, Congressman Young said a marine national monument around the Aleutians would be terrible for the fishing industry.

“I’ve watched this over and over: The creeping cancer of the federal government overreaching,” Young said. “The worst managers of any resource is the federal government. They do not manage. They preclude.”

The idea of protecting the waters of the Aleutian Chain came from environmentalist and retired UAA professor Rick Steiner. Last year, he proposed a massive marine sanctuary, covering all the federal waters of Bristol Bay and thousands of miles of the Bering Sea. The National Oceanic and Atmospheric Administration killed the idea, saying it lacked local support. That seemed to be the end of it, except that Steiner launched an online petition telling President Obama he should create an Aleutian national monument instead. (Under the Antiquities Act, the president can just declare a monument on his own.) Steiner’s plea to Obama, on thepetitionsite.com, has attracted more than 100,000 supporters, many from foreign countries. Steiner was not invited to the hearing to defend his idea.

Read the full story at Alaska Public Media

 

Senators Cantwell and Murkowski Introduce Legislation to Protect Pacific Northwest Seafood

WASHINGTON — september 29, 2015 — The following was released by the office of Senator Maria Cantwell:

Today, Senators Maria Cantwell (D-WA) and Lisa Murkowski (R-AK) introduced bipartisan legislation to amend the Federal Food, Drug, and Cosmetic Act to change the market name of “Alaska pollock” to “pollock”. The change aims to better distinguish the pollock harvested in Alaskan waters from Russian pollock passing itself off as “Alaskan pollock” in stores nationwide. This legislation is co-sponsored by Senator Dan Sullivan (R-AK) and Senator Patty Murray (D-WA).

In 2012, 113 million pounds of Russian pollock were sold to U.S. consumers as “Alaska pollock.” Senators Cantwell and Murkowski believe the labeling move is necessary because the Alaskan Pollock fishery is far more sustainable and produces higher quality products compared to international Pollock fisheries.

“Today, all Pollock can be labeled as Alaskan – no matter where it’s caught. The Alaskan Pollock fishery is one of the most sustainable fisheries in the world, and consumers have a right to know if the Pollock they see in the grocery store, or on a menu, is real, sustainable Alaskan Pollock caught by American fishermen,” said Senator Cantwell.

“Alaska is known world-wide for our top quality seafood. When consumers seek out the words, ‘Alaska, wild-caught’ at the grocery store, they shouldn’t be deceived by what they are actually getting,” said Senator Murkowski. “The change in nomenclature is necessary to avoid ongoing misrepresentation of the origin of pollock that is purchased and consumed in the U.S.”  

This bill also makes a similar change to golden king crab, which can only be legally labeled as brown king crab, even though it is known as golden king crab today.

The Genuine Alaska Pollock Producers (GAPP) support these efforts and have previously cited several reasons for the requested change:

•             The use of “Alaska pollock” as an acceptable market name is misleading to consumers;

•             “Alaska pollock” is understood by consumers to connote a geographic origin, not a particular kind of food from any geographic origin;

•             The use of “Alaska pollock” as an acceptable market name is inconsistent with other similar fish species; and

•             U.S. government programs support other efforts to provide accurate information to consumers about the seafood they purchase.

 

Senator Murkowski Introduces Legislation Requiring Label Change to Remove Misrepresentation

September 17, 2015 — The following was released by the Office of Senator Lisa Murkowski: 

Today Senator Lisa Murkowski introduced bipartisan legislation with Senator Maria Cantwell (D-WA) to amend the Federal Food, Drug, and Cosmetic Act to change the market name of “Alaska pollock” to “pollock”. The change aims to better distinguish the pollock harvested in Alaskan waters from Russian pollock passing itself off as “Alaskan pollock” in stores nationwide.

In 2012, 113 million pounds of Russia’s pollock were sold to U.S. consumers as “Alaska pollock.” Murkowski believes the labeling move is necessary because Alaska’s fisheries are far more rigorously managed than Russian waters.

“Alaska is known world-wide for our top quality seafood. When consumers seek out the words, ‘Alaska, wild-caught’ at the grocery store, they shouldn’t be deceived by what they are actually getting,” said Senator Murkowski. “The change in nomenclature is necessary to avoid ongoing misrepresentation of the origin of pollock that is purchased and consumed in the U.S.”

This bill also makes a similar change to golden king crab, which has met the same problems in the market as pollock.

The Genuine Alaska Pollock Producers (GAPP) support Murkowski’s efforts and have previously cited several reasons for the requested change:

  • The use of “Alaska pollock” as an acceptable market name is misleading to consumers;
  • “Alaska pollock” is understood by consumers to connote a geographic origin, not a particular kind of food from any geographic origin;
  • The use of “Alaska pollock” as an acceptable market name is inconsistent with other similar fish species; and
  • U.S. government programs support other efforts to provide accurate information to consumers about the seafood they purchase.

Background: The bill is the result of a long standing effort to get the FDA to change the name. Senator Murkowski has reached out to the Food and Drug Administration (FDA) multiple times to push for the market name to be changed, including writing a letter to the FDA Commissioner this past May.

Permalink: http://www.murkowski.senate.gov/public/index.cfm/2015/9/murkowski-introduces-legislation-to-protect-alaska-seafood

Former Kodiak setnetter launches U.S. House challenge to Alaska’s Don Young

September 20, 2015 — KODIAK, Ala. — A newly minted lawyer and former Kodiak setnetter is challenging U.S. Rep. Don Young in next year’s Republican Party primary.

Paul Hannan, who moved back to the Kenai Peninsula town of Homer in June after three years of law school in Alabama, makes up for his scant political experience with self-confidence.

If elected, Hannan says, he’d improve American relations with Russia by scheduling a sit-down with President Vladimir Putin, through Hannan’s connections with the Russian Orthodox Church.

He has a plan to cut down on the number of suicides committed by Alaska Natives. And, Hannan says, he could force through construction of a long-sought road through a national wildlife refuge sought by residents of King Cove on the Alaska Peninsula — a project that remains unbuilt despite an unrelenting campaign from the state’s congressional delegation.

“Within the first 90 days in Congress, I will get that deal done,” Hannan said in a phone interview Thursday. “I know how to cut deals — I’ve got a bit of Trump in me.”

Read the full story at Alaska Dispatch News

 

Alaska Bering Sea Crabbers Applaud US and Russia for Historic Cooperation to Combat Illegal, Unregulated, & Unreported (IUU) Fishing

September 11, 2015 — PORTLAND, Ore. –– The following was released by Alaska Bering Sea Crabbers:

Alaska Bering Sea Crabbers (ABSC) is pleased to announce the signing of a bilateral agreement between the United States and Russia to combat Illegal, Unreported, and Unregulated (IUU) fishing. The agreement was signed earlier today as part of the 26th U.S.- Russia Intergovernmental Consultative Committee (ICC) on Fisheries meeting. This agreement has been several years in the making and signifies a new era of cooperation between the two nations in combating Illegal, Unregulated, and Unreported (IUU) fishing.

ABSC President Edward Poulsen issued the following statement: “For far too many years the Alaskan crab industry has faced stiff market competition from illegally harvested Russian king crab. The blatant poaching on the Russian side has impacted not only Alaskan crab fishermen and Alaskan coastal communities, but also legitimate Russian producers and Russian citizens. We welcome this historic agreement and are hopeful that it will result in meaningful action being taken to halt this illegal activity.”

Today’s agreement includes provisions for increased coordination and cooperation between our two nations and should improve the ability for US customs agents to detect illegal crab shipments into the US as well as aid in the investigation and eventual prosecution of suspected criminals. The Alaskan crab industry has lost an estimated $600 million in revenue since 2000 due to illegally harvested Russian crab. In addition, Alaskan coastal communities have also lost millions more in tax revenue. As such, the agreement has broad support from within the industry.

View a PDF of the release here

 

Alaska Bering Sea Crabbers Applaud US and Russia

September 11, 2015 — The following was released by the Alaska Bering Sea Crabbers:

Alaska Bering Sea Crabbers Applaud US and Russia for Historic Cooperation to Combat Illegal, Unregulated, & Unreported (IUU) Fishing

Portland, Oregon- Alaska Bering Sea Crabbers (ABSC) is pleased to announce the signing of a bilateral agreement between the United States and Russia to combat Illegal, Unreported, and Unregulated (IUU) fishing. The agreement was signed earlier today as part of the 26th U.S.- Russia Intergovernmental Consultative Committee (ICC) on Fisheries meeting. This agreement has been several years in the making and signifies a new era of cooperation between the two nations in combating Illegal, Unregulated, and Unreported (IUU) fishing.

ABSC President Edward Poulsen issued the following statement: “For far too many years the Alaskan crab industry has faced stiff market competition from illegally harvested Russian king crab. The blatant poaching on the Russian side has impacted not only Alaskan crab fishermen and Alaskan coastal communities, but also legitimate Russian producers and Russian citizens. We welcome this historic agreement and are hopeful that it will result in meaningful action being taken to halt this illegal activity.”

Today’s agreement includes provisions for increased coordination and cooperation between our two nations and should improve the ability for US customs agents to detect illegal crab shipments into the US as well as aid in the investigation and eventual prosecution of suspected criminals. The Alaskan crab industry has lost an estimated $600 million in revenue since 2000 due to illegally harvested Russian crab. In addition, Alaskan coastal communities have also lost millions more in tax revenue. As such, the agreement has broad support from within the industry.

Alaska Bering Sea Crabbers (ABSC) is a seafood industry trade association representing more than 70% of the Bering Sea/Aleutian Islands (BSAI) crab harvesters. ABSC is involved in regulatory issues, scientific research, marketing, and advocating for the safety of life at sea for Alaska’s crab fishermen.

 

 

Scientists Link Oil Exposure to Reduced Survival of Fish

September 8, 2015 — ANCHORAGE, Alaska — Federal scientists may have found a link between the 1989 Exxon Valdez oil spill and a decline of herring and pink salmon populations in Prince William Sound.

In a study published Tuesday in the online journal Scientific Reports, researchers from the National Oceanic and Atmospheric Administration found that embryonic salmon and herring exposed to even very low levels of crude oil can develop heart defects.

Herring and pink salmon juveniles that were exposed to crude oil as embryos grew slower and swam slower, making them vulnerable to predators, said John Incardona, a research toxicologist at NOAA Fisheries’ Northwest Fisheries Science Center in Seattle, in a prepared statement

“These juvenile fish on the outside look completely normal, but their hearts are not functioning properly and that translates directly into reduced swimming ability and reduced survival,” Incardona said. “In terms of impacts to shore-spawning fish, the oil spill likely had a much bigger footprint than anyone realized.”

The 986-foot Exxon Valdez struck a charted Bligh Reef at 12:04 am March 24, 1989, spilling 11 million gallons of crude oil. At the time, it was the largest spill in U.S. history. Oil extensively fouled shoreline spawning habitat of herring and pink salmon, the two most important commercial fish species in Prince William Sound.

Read the full story at The New York Times

Obama’s fish tale: salmon spawning on his shoes

DILLINGHAM, Alaska (AP) — September 3, 2015 — This oh-my moment was nowhere on the official schedule for President Barack Obama’s visit to Alaska: salmon spawning on his shoes.

“You see that?” Obama declared Wednesday as he gripped a fish with two hands. “Something’s got on my shoes. … Generally you don’t want fish spawning on your feet. He said the local fisherwoman who accompanied him said the fish was “happy to see me.”

Visiting an isolated fishing village on a grey, overcast day, the president was full of admiration for the whole operation: He pronounced salmon jerky “really good,” tried unsuccessfully to scare up a knife so he could attempt to filet a fish and carefully inspected smokehouse drying racks.

Read the full story from the Associated Press at the New Bedford Standard-Times

JOHN SACKTON: Seafood Harvesters Call for President Obama to Back Magnuson Reauthorization During Alaskan Visit

SEAFOODNEWS.COM by John Sackton — September 2, 2015 — The Seafood Harvesters of America applauded President Barack Obama for meeting with Alaska’s commercial fishing industry this week and asked that President recognize the success of and support the reauthorization of Magnuson.

President Obama’s visit included a stop at the State Department’s GLACIER Conference held in Anchorage on August 30 and 31. He addressed the conference audience of about 400 global leaders with a warning about the critical effects climate change and warming waters poses to both the Alaskan and global environment and economy.

In his letter to the President, the Harvester’s Executive Director Brett Veerhusen asks the President to emphasize the decade of success the US fishing industry has enjoyed under Magnuson. He called for the President to endorse reauthorization of the law with just minor changes.

Veerhusen also asks the President to work with his Harvester group on science-backed initiatives that would limit commercial efforts in key waters.

Following is the full letter from the Harvesters:

August 31, 2015

The Honorable Barack Obama

President

The United States of America

1600 Pennsylvania Ave NW

Washington, DC 20006

Dear Mr. President,

The Seafood Harvesters of America (the Harvesters) represents 17 commercial fishing organizations from Alaska, to the Gulf of Mexico and New England.  As its Executive Director, a life-long Alaskan fisherman, Bristol Bay fisherman, and the son of a man who has fished for 45 years in Alaskan waters, I welcome you to this great state.

The Harvesters applauds you for choosing to sit down with real, everyday Alaskan commercial fishermen who nobly harvest an American public resource.  We urge you to take this opportunity to speak to the issues of importance that are essential to the livelihoods of commercial fishermen in Alaska and the nation.

We are writing to ask that you use your trip to Alaska, and your meeting with commercial fishermen in Bristol Bay, to send a strong message about how the Magnuson-Stevens Fishery Conservation and Management Act (MSA) is working for this nation.  Alaskans have demonstrated the audacity to succeed in the presence of all the uncertainties associated with climate change.  We do so as an industry shielded by a strong MSA, which guides a public, science-based decision-making process.

The Harvesters agree with your Administration that the MSA reauthorization needs minimal changes. While we are amenable to some minor changes, we are calling on lawmakers and your Administration to keep the MSA largely intact.  Mr. President, one of our biggest concerns is legislative attempts to allow individual states to takeover species management in federal waters, which would set a dangerous precedent that could unravel the responsible management of America’s fisheries.  Thank you for your tireless support of this time – and climate – tested document.  U.S. fishery management is a beacon of prosperity within global fisheries.

The global economic environment that our products compete in is now protected through the establishment your Task Force to combat illegal, unreported and unregulated (IUU) fishing.  By importing seafood, the U.S. imports the ethics and ethos of the country of origin’s fishing practices.  As a world leader in sustainable fishery management, American consumers demand our imported seafood to be of the same ethics and ethos that American fishermen harvest.  We commend the Task Force for recognizing sustainable fisheries as an enormous benefit to ocean stakeholders.

Additionally, we ask that the Seafood Harvesters of America have a seat at the table in future discussions regarding marine monuments and protected areas.  It is critically important that these initiatives are locally driven and focus on best available science rather than politics.  We look forward to working with your Administration to ensure that we protect our delicate ocean resources and our American fishing economy into the future.

Millions of people – grocery patrons, restaurant owners, and consumers nationwide – rely on commercial fisheries to help get their dinner from ocean to plate.  In 2012 alone, Americans consumed 4.5 billion pounds of seafood, which added 1.3 million direct and indirect jobs to our nation’s economy.  Seafood Harvesters of America is the voice for our country’s 190-foot trawlers as well as the 30-foot hook and line fishermen and are working hard to ensure the food security of our great nation remains sustainable and thriving.

With the support of your Administration and policy makers in Washington D.C., salmon, crab, pollock and snapper – to name just a few – will remain part of a complete American dinner.

Sincerely,

Brett Veerhusen

Executive Director

Seafood Harvesters of America

This story originally appeared on Seafood.com, a subscription site. It is reprinted with permission. 

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