Saving Seafood

The Future of Ocean Farming

June 29, 2021 — Called regenerative ocean farming, this model involves growing shellfish and kelp in underwater gardens.

For all his life, Alaskan fisherman Dune Lankard has looked to the sea—for food, work and purpose. “I started fishing when I was five,” says Lankard, a member of the Athabaskan Eyak community, an Indigenous group from the Copper River Delta. “I really don’t have any skills beyond the ocean.”

Born in 1959, the same year Alaska became a state, Lankard has witnessed various natural and man-made disasters—including the commoditization of Indigenous peoples’ traditional fishing way of life—that have disrupted his industry and homeland. “As an Indigenous fisherman, I’ve seen it all,” he says.

In 1964, a massive magnitude 9.2 earthquake, fittingly called the Great Alaska Earthquake of 1964, triggered a swell of tsunamis that killed more than 130 people and devastated fisheries. Exactly 25 years later, an Exxon Valdez oil tanker struck Bligh Reef in the Prince William Sound, spewing 10.8 million gallons of crude oil into the sea. The spill affected 1,300 miles of water and coastline, much of which is still considered to be in recovery.

Now, Alaskan fishermen are facing another urgent problem. Alaska is already feeling the effects of climate change, as the warming oceans have wreaked havoc on ecosystems of krill, wild kelp forests, salmon and birds. That’s all on top of the lingering losses caused by the 1989 oil spill. Before the Exxon spill, the Sound’s spring run of herring totalled more than 200,000 tons returning home. Today, there are only 4,000 tons returning annually. Lankard recently sold his fishing permit after several consecutive bad seasons.

To help mitigate the effects of warming waters, Lankard is now embracing an approach known as regenerative ocean farming, which involves growing seaweed and shellfish in small underwater gardens. Once a commercial fisherman, Lankard now mostly farms kelp.

“Alaska has always been based on extraction. We’re a natural resource extraction state,” says Lankard. “What regenerative ocean farming does is create a new regenerative economy that’s based on conservation, restoration and mitigation, as opposed to more extraction of resources.”

The burgeoning concept of regenerative ocean farming was developed and named by Bren Smith, a Canadian commercial fisherman turned ocean farmer. He believes ocean farming is the new farming model of the future.

Read the full story at Modern Farmer

Secretary of Commerce Approves Disaster Declarations in Four U.S. Commercial Fisheries

June 29, 2021 — The following was released by NOAA:

U.S. Secretary of Commerce Gina M. Raimondo announced today her determination that fishery disasters occurred in four fisheries in 2018, 2019, and 2020 — for two states, Alaska and New York, and for two Tribes, Port Gamble S’Klallam Tribe and the Confederated Tribes of the Chehalis, in Washington.

“Fisheries are essential to our communities and economy and we want to ensure America is in a position to remain competitive on the global stage,” Secretary Raimondo said. “These determinations allow us to lend a helping hand to the fishing families and communities that have experienced very real and difficult setbacks in the last few years.”

The Secretary, working with NOAA Fisheries, evaluates each fishery disaster request based primarily on data submitted by the requesting state or tribe. A declared fishery disaster must meet specific requirements under the Magnuson-Stevens Fishery Conservation and Management Act and/or the Interjurisdictional Fisheries Act. For example, there must be commercial fishery economic impacts and declines in fishery access or biomass resulting from specific allowable causes due to the fishery disaster event.

The Secretary found that the following fisheries met the requirements for a fishery disaster determination:

  • 2019 Norton Sound Red King Crab in Alaska
  • 2019/2020 Peconic Bay Scallop in New York
  • 2018 Port Gamble S’Klallam Puget Sound Coho Salmon in Washington
  • 2019 Chehalis and Black River Spring Chinook Salmon in Washington

Positive determinations make these fisheries eligible for disaster assistance from NOAA.They may also qualify for disaster assistance from the Small Business Administration. The Department of Commerce has balances remaining from previously appropriated fishery disaster assistance and will determine the appropriate allocation for these disasters.

The Secretary also determined, working with NOAA Fisheries, that red tides in Florida did not cause a fishery disaster for Florida fisheries between 2018 and 2019.

Learn more about fishery disaster assistance.

Alaska House votes to avert government shutdown

June 29, 2021 — The Alaska House of Representatives voted Monday to allow the budget bill to go into effect on Thursday, July 1, averting what would have been the state’s first-ever government shutdown.

The vote was 28-10.

Gov. Mike Dunleavy said he’s reviewing the budget for any line items he may veto, and then he’ll prepare the budget for implementation.

House Speaker Louise Stutes, R-Kodiak, said Monday’s vote will likely come as a relief to many, including the state workers who would’ve gotten laid off under a shutdown.

“We’ve got a lot of Alaskans that are probably jumping for joy about now, thinking that their paychecks are going to continue on coming,” she said.

Read the full story at Alaska Public Media

US maritime economy grew at a pace double the entire national GDP in 2019

June 28, 2021 — The nation’s maritime economy grew at pace that nearly doubled the growth of the entire U.S. GDP in 2019.

GDP stands for gross domestic product and reflects the total market value of all finished goods and services in a specific time frame. It is used to estimate the size of an economy and its growth rate – a sort of comprehensive scorecard of a country’s economic health.

A first-ever report released this month by the U.S. Department of Commerce showed that the so-called “blue economy” grew by 4.2% and generated nearly $400 billion to the GDP.

Along with the oceans, the report includes the Great Lakes and looks at the contributions from shoreside businesses. Those businesses generated almost $666 billion in sales in 2019 and supported 2.4 million jobs.

Commercial fishing, including aquaculture, contributed $27 billion making it the sixth-largest segment of the blue economy.

The top marine economic activity in 2019 was tourism and recreation, including coastal trips and travel, and offshore boating and fishing. That accounted for 35.3% of gross output totaling $235 billion.

Read the full story at the Anchorage Daily News

With help from a new app, fishermen can track changing ocean conditions in real time

June 25, 2021 — A new smartphone app hit the market last week (6-18-21), with the potential to transform the debate over Alaska’s ocean resources.

“Skipper Science” will allow users along Alaska’s entire coastline to contribute observations about changes in fish and animal populations, which can then be collected and quantified as data for Alaska’s science-based resource management.

Anywhere the Alaska Board of Fisheries meets, there is always a certain amount of frustration among some of those who testify, because their years of experience — sometimes over many generations — doesn’t seem to carry much weight in management decisions, which tend to be driven by data.

In Sitka this is particularly acute around herring season, where subsistence harvesters have noted drastic declines in the abundance of the species over many decades, while 40-odd years of data collection by the Alaska Department of Fish & Game suggests everything is okay.

Skipper Science was created for exactly this purpose. Developed by the Aleut Community of St. Paul Island, it’s a way for Alaska’s harvesters and managers to at least speak the same language.

“How do we take what has historically been called anecdotal and create some structure around it that is rigorous, has scientific repeatability?” asks Lauren Divine. She’s the Director of Ecosystem Conservation for the Aleut Community of St. Paul, the tribal government of St. Paul Island in the Bering Sea.

Read the full story at KCAW

ASMI report finds COVID-19 pandemic boosted seafood consumption

June 24, 2021 — A new report sponsored by the Alaska Seafood Marketing Institute (ASMI) showed that at-home seafood consumption has risen during the COVID-19 pandemic, with many consumers intentionally moving away from red meat to seafood as a healthier form a protein.

The report – put together by Datassential for ASMI – found that 26 percent of consumers bought seafood for the first time during the pandemic, while 35 percent are cooking more seafood than they did previous to the pandemic, with around 60 of general consumers maintaining their pre-pandemic levels of seafood consumption.

Read the full story at Seafood Source

ALASKA: Council’s Swift Action on BSAI Cod Shuts Down Efforts to Restore Adak’s Seafood Economy

June 24, 2021 — The North Pacific Fishery Management Council moved quickly to adopt a preliminary preferred alternative (PPA) to rationalize the last major race for fish in the Bering Sea/Aleutian Islands — trawl-caught Pacific cod — which also relegated Adak’s state-of-the-art seafood plant to the bottom of the pile in terms of access to the resource.

“I am announcing today that, based on the Council’s preliminary preferred alternative in the CV [catcher-vessel] trawl package, Peter Pan Seafood Company is suspending all further work in Adak,” said Steve Minor, Manager of Business Development for Peter Pan, on the day after the Council approved the motion.

Read the full story at Seafood News

A state government shutdown could also shutter Alaska fisheries

June 24, 2021 — If Alaska state leaders can’t resolve an impasse over the budget, large swaths of state government will shut down in July. That could include Alaska’s lucrative summer salmon fisheries, which is causing concern across coastal communities.

Southeast Alaska’s summer salmon troll fishery opens July 1. That’s the same day nearly 15,000 state workers could be out of work. Among those is Grant Hagerman, a state fisheries biologist managing the fishery from Sitka.

“We’re planning not to be here on July 1 unless we hear differently,” Hagerman says. “And with that, that summer fishery does not commence.”

Many of Alaska’s fisheries are operated by emergency order. That means fisheries open and close based on real-time data and biologists like Hagerman’s professional judgment. But he’s not part of the special class of state employees that would keep their jobs even in the shutdown — public safety or public health workers.

“You would think that we would have had a message, maybe from administration, just saying ‘Here are the exempt or partially exempt or whatever job classes that could remain open,’ but we didn’t get anything like that. I think it’s just pink slips across the board if they don’t pass so just — it’s really scary, you know, not just for us losing our jobs, but I mean, we manage a fishery with 1,000 permit holders and Southeast so it affects a lot of people.” Hagerman adds: “But I have faith that they’ll get something agreed to.”

Read the full story at KSTK

Crab prices explode along with rising demand

June 24, 2021 — Crab has been one of the hottest commodities since the COVID-19 pandemic forced people in 2020 to buy and cook seafood at home, and demand is even higher this year.

Crab is now perceived as being more affordable when compared to the cost to enjoy it at restaurants, said global seafood supplier Tradex, and prices continue to soar.

That’s how it’s playing out for Dungeness crab at Kodiak and hopefully, at Southeast Alaska where the summer fishery got underway on June 15.

Kodiak’s fishery opened on May 1 and 76,499 pounds have been landed so far by just eight boats, compared to 29 last year. The Kodiak price this season was reported as high as $4.25 per pound for the crab that weigh just more than two pounds on average. That compares to a 2020 price of $1.85 for a catch of nearly 3 million pounds, the highest in 30 years, with a fishery value of nearly $5.3 million.

The pulls are skimpy though, averaging just two crab per pot. Kodiak’s Dungeness stocks are very cyclical and the fishery could be tapping out the tail end of a peak. Managers say this summer should tell the tale.

Read the full story at the Alaska Journal of Commerce

A tiny Alaska town is split over a goldmine. At stake is a way of life

June 23, 2021 — For 2,000 years, Jones Hotch’s ancestors have fished Alaska’s Chilkat River for the five species of salmon that spawn in its cold, clean waters. They have gathered berries, hunted moose and raised their families, sheltered from the extremes of winter by the black, saw-toothed peaks of the Iron Mountain.

Now Hotch fears a proposed mining project could end that way of life.

Hotch has an infectious, boyish laugh – but there is no mistaking how worried he is about plans to build a mine where millions of pounds of zinc, copper, lead, silver and gold are buried, beneath the valleys’ mountains. We arejust miles from the headwaters of the Chilkat, the glacial river that serves as the main food source of the Tlingit, the region’s Indigenous people, as well as the inhabitants of Haines, the nearest port town.

“You guys might have your Safeway,” he says, waving his arm across the valley. “There’s ours all around here.”

Hotch, a tribal leader, lives in Klukwan, a village that takes its name from the Tlingit phrase “Tlakw Aan” – “the village that has always been”. It is the hub of an ancient trading route – later known as the Dalton Trail – that runs from Haines to Fort Selkirk in Canada.

Here in south-east Alaska, the consequences of the climate crisis are already visible. “Our mountains used to be snow-capped all year round,” Hotch said. “Two summers ago, our mountains were almost totally bare.” In Haines, hardware stores sold out of box fans because it was so hot.

Read the full story at The Guardian