Saving Seafood

ALASKA: Summer troll update, Fish scarce, catch low

July 14, 2026 — On Friday morning, the 10th day of the summer king salmon troll opening, the catch was less than half of the harvest target of 83,700, fishery officials said. The opening, which was initially projected to last seven to ten days, will continue until further notice.

Department of Fish and Game troll fishery management biologist Grant Hagerman said that since July 1 fish abundance, fleet effort and catch rate have been low.
“Fewer fish, fewer boats, and fewer fish per boat,” Hagerman summarized for the Sentinel.
Hagerman says the fishery will stay open until further notice. Last year, the summer troll opening lasted four days. As of Friday morning, Fish & Game estimates that trollers had caught fewer than 35,000 chinook in nine days in this opening, compared to 40,000 chinook harvested in four days in 2025.
There is a higher treaty allocation this year; Southeast commercial trollers can harvest up to 146,000 treaty chinook. Last year the limit was a record low of 92,730.

Bering Sea heat wave cited as trigger for nosedive in Yukon River Chinook salmon

July 13, 2026 — The intense marine heat wave conditions that began roiling the Bering Sea in about 2016 resulted in the lowest winter sea ice extent measured in 150 years, widespread bird and marine mammal die-offs, a drastic shift in fish populations and a crash of snow crab stocks.

Now new research is tying the marine heat wave to the recent collapse of Yukon River Chinook salmon.

A study published in April, written by scientists at the National Oceanic and Atmospheric Administration’s Alaska Fisheries Science Center and University of Alaska Fairbanks, showed the correlation between the extreme heat wave conditions and the nosedive in Yukon River Chinook stocks. The heat wave was accompanied by a dramatic increase in deaths of older juvenile and adult Chinook that, had they survived, would have returned from the ocean to freshwater spawning grounds, the study found.

The study was published in the journal Ecological Applications.

The Yukon River’s runs of Chinook, also called king salmon, have been in a long-term decline since their past heyday, when they numbered in the hundreds of thousands and the river was one of the biggest sources of that salmon species.

The sharp downturn in recent years resulted in a 2022 return that was the lowest on record. Widespread fishery closures have been in effect for years along the Yukon River system in both Alaska and Canada.

Read the full article at Alaska Beacon

AI, drones, and salmon: What new technology could mean for Bristol Bay sockeye counts

July 10, 2026 — Norm Van Vactor stands on the bank of the Wood River facing a mysterious looking grey box with blinking lights.

“So that’s the habitat and the home for our ‘bird’, and it’s a completely self-contained unit,” he said, pointing to the box.

At exactly 8:30 a.m., the box opens and a drone emerges. It quickly takes off on an automated flight path, flying to an observation position above the right bank of the Wood River. It hovers there for a few minutes, with its camera fixed on the river bed.

The goal is to feed the images into a computer model to generate more accurate salmon escapement counts. For over 70 years, the Alaska Department of Fish and Game has used counting towers in Bristol Bay to track salmon escapement. That means techs hand count each fish that swims by. But new technology is on its way to the Bay, Van Vactor is a project lead.

“I feel strongly that there are some tools out there, like this, that could significantly enhance the quality of our data collection that helps manage this fishery,” he said. Van Vactor noted that this project wouldn’t have been possible just a few years ago.

Read the full article at Alaska Public Media

Alaska challenges MSC certification of Russian pollock

July 10, 2026 — Alaska fisheries officials are calling on the Marine Stewardship Council (MSC) to reject the recertification of Russia’s Western Bering Sea pollock fishery, arguing the fishery fails to meet the conservation standards routinely required of U.S. fishermen while competing directly with Alaska pollock in global markets.

The request comes as MSC considers formal objections to the fishery’s five-year recertification. According to IntraFish, Alaska Department of Fish and Game Commissioner Doug Vincent-Lang submitted a July 1 letter urging MSC Chief Executive Rupert Howes to halt the recertification, following a formal objection filed by the At-sea Processors Association (APA). MSC expects a decision on the objection during the week of July 13.

In his letter, Vincent-Lang argued consumers purchasing seafood bearing the MSC ecolabel often assume the product was harvested responsibly, despite what he described as significant shortcomings in the Russian fishery’s management.

“For the last five years, the MSC has provided products originating from the WBS (Western Bering Sea) pollock fishery with full access to the most widely recognized sustainability certification in global seafood,” Vincent-Lang wrote. “During this time, WBS pollock has been sold around the world to unwitting consumers who see the MSC ecolabel and believe that their purchases must be ethical.”

He argued the Western Bering Sea fishery lacks “no credible harvest strategy, no bycatch avoidance measures, and no benthic habitat protections whatsoever,” while questioning how the fishery’s previous certification conditions were considered satisfied.

Read the full article at National Fisherman

ALASKA: Only two vessels will fish Alaska’s weathervane scallop season

July 10, 2026 — Alaska’s commercial weathervane scallop fishery opened July 1 with harvest levels unchanged from last season, but despite nearly 400,000 pounds of statewide quota available, only two vessels are expected to participate in one of the world’s most exclusive commercial fisheries.

According to the Alaska Department of Fish and Game (ADF&G), the 2026/27 fishery carries a statewide guideline harvest level (GHL) of approximately 381,700 pounds of shucked scallop meat, with nearly half of the allocation, 190,000 pounds, coming from waters around Kodiak.

Kodiak remains the center of Alaska’s scallop fishery, but as KMXT reported on July 8, there was no rush of boats leaving the harbor when the season opened. “Weathervane scallops are the largest species of scallop in the world, and the only scallop species on the West Coast that has a substantial commercial fishery,” Kodiak-based ADF&G area biologist Nat Nichols told KMXT.

Read the full article at National Fisherman

ALASKA: Fleet shifts to Naknek-Kvichak as Bristol Bay nears 29 million

July 9, 2026 — Bristol Bay’s 2026 sockeye salmon run continued to build Monday, with the total run approaching 29 million fish as fishermen increasingly reposition toward the Naknek-Kvichak District for the next phase of the season.

According to the latest update from KDLG’s Bristol Bay fisheries report, the bay-wide run reached 28.78 million sockeye through July 7, with fishermen harvesting 1.15 million fish on Monday. The cumulative catch now stands at 17.95 million sockeye, while total escapement has climbed to 731,947 fish for the day.

Egegik again led all districts with a daily harvest of 492,817 sockeye, pushing its season catch to 5.94 million fish. The district’s total run has now reached 7.5 million fish, nearing its preseason forecast of 8.9 million.

Read the full article at National Fisherman

Sullivan reintroduces sweeping bill targeting bycatch, seafloor impacts

July 8, 2026 — U.S. Senator Dan Sullivan (R-Alaska) has reintroduced the Bycatch Reduction Act, legislation that would expand federal efforts to reduce bycatch, limit seafloor impacts from trawl gear, improve fisheries monitoring and increase transparency in fishery management.

According to Sullivan’s office, the bill builds on recommendations from the Alaska Salmon Task Force, which was created through legislation he authored and signed into law in 2022.

The proposal would establish new standards and monitoring requirements designed to keep both midwater and bottom trawl nets off the seafloor, require proven salmon excluder devices on pollock vessels, invest in salmon tagging and genetic sampling, expand ecosystem research, and create a new flume tank testing facility to evaluate fishing gear under simulated ocean conditions. The bill also would reauthorize NOAA’s Bycatch Reduction Engineering Program and encourage fishermen to test new gear and technologies aimed at reducing bycatch and habitat impacts.

Read the full article at the National Fisherman

ALASKA: Alaska’s wild salmon harvest climbs to over 14.5 million fish

July 7, 2026 — On the eve of July 4 and a plethora of holiday barbecues, Alaska’s commercial salmon harvest had already brought in over 14 million wild sockeye salmon, with the big surge coming from Bristol Bay.

Silver Bay Seafoods and Trident Seafoods posted $1.60 a pound for chilled, bled sockeye, 30 cents more than last year’s pre-season price and considered a conservative starting price for the 2026 season, said Janis Harsilla, business manager for the Bristol Bay Fishermen’s Association.

Retail sales were steady, with prices ranging between $16.99 to $18.99 a pound at King Soopers supermarkets, between $23 and $29.99 a pound at some online direct-to-consumer shops, $15.99 a pound at Anchorage Fred Meyer, part of the Kroger chain, and $20.99 a pound at Anchorage Carrs-Safeway supermarkets. The best deal in town was still $14.99 a pound at Costco warehouses in Anchorage for fresh Copper River reds. 

Read the full article at the National Fisherman

NOAA eyes potential changes to Alaska sea lion protections as Trump urges boosted seafood harvests

July 6, 2026 — Federal regulators plan to reevaluate fishing closure boundaries established to protect endangered Steller sea lions in Alaska, part of a national Trump administration push to cut regulation of U.S. commercial seafood harvests.

The Steller sea lion protections are among a series of rules that the administration is seeking to relax or change to carry out a mandate from President Donald Trump to increase catches, reduce regulation and ensure that the nation is “the world’s dominant seafood leader.”

The recommended changes were released on Thursday by the National Oceanic and Atmospheric Administration’s Fisheries service and are in response to Trump’s 2025 executive order titled “Restoring American Seafood Competitiveness.” They could affect oceans from New England and the Caribbean to the tropical Pacific and the Bering Sea.

Several months of public consultations resulted in a list of recommendations that “we believe will reduce burdens on domestic fishing, increase production, stabilize markets, improve access, and enhance economic profitability,” NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler said in a statement.

Read the full article at Alaska Public Media

Studies document impact of warm streams on juvenile salmon

July 6, 2026 — New studies at the University of British Columbia confirm the increasing heat stress for juvenile salmon at this vulnerable stage of their lives.

The studies by UBC’s Pacific Salmon Ecology and Conservation Lab document how young fish cope with heat differently than older fish and that current methods of measuring that stress underestimate the risks these fish face in warming waterways.

The study exploring the biological mechanisms that influence heat tolerance was published in the Journal of Experimental Biology. The study examining swimming performance and survival at different temperatures was accepted by the journal Conservation Physiology.

UBC researchers focused in these two studies on juvenile Chinook salmon, but have

previously examined thermal tolerance in all life stages of sockeye and adult coho, adult Chinook, and adult pink, said studies leader Scott Hinch, a professor of fisheries conservation at UBC. Similar conditions have been observed in Alaska, Washington state, Oregon and California, he said.

Read the full article at National Fisherman