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ALASKA: Strong harvests, more oversight marked 2016 groundfish fisheries

January 23, 2017 — Last year was a good year overall for groundfish fisheries in the region.

With a few standout harvests and favorable proposals with the Board of Fisheries, managers are feeling optimistic heading into the new year.

The Alaska Department of Fish and Game oversees several groundfish fisheries within the Cook Inlet Management Area, which extends outside of Kachemak Bay to the north Gulf coast.

“These fisheries include Pacific cod, sablefish, a directed pelagic shelf rockfish fishery, lingcod, and a small commissioner’s permit Pollock fishery,” said Jan Rumble, Fish and Game area groundfish management biologist.

Pacific cod stood out in 2016 as it was open all year long for pot and jig gear in either a parallel or state waters fishery, Rumble said.

Despite the extended opening, the state waters fishery only reached 83 percent of its guideline harvest level, or GHL.

Read the full story at KTOO

VOICES OF ALASKA: Alaskans must unite to protect salmon

November 25, 2016 — As commercial, sport and personal use fishermen, we often have passionate disagreements about decisions that must be made regarding the management of our salmon. But today we are uniting as residents of our Nation’s last great salmon state by asking the Alaska Board of Fisheries to take action to protect the fish that is so intimately tied to our identity, culture and economy.

Whether it’s making a living by set netting for wild salmon in Cook Inlet, feeling the thrill of a silver salmon leaping at the end of your line, or experiencing the satisfaction of filling your freezer with salmon that will feed your family all winter; salmon are an essential part of life for so many of us in Alaska.

Unfortunately the primary law that is designed to protect the rivers and streams which salmon rely on hasn’t been updated since statehood and leaves our salmon resource — and the jobs, culture, food, recreation and economic activity it creates – at risk. If we do not take the opportunity now to update this law, we stand to repeat the mistakes that have decimated salmon runs throughout the rest of the country and lose one of the top reasons Alaska is such a special place to call home.

This law is known as “Title 16,” and is Alaska’s fish habitat permitting law. Currently, the law contains only two sentences guiding how decisions are made on development projects that could harm salmon habitat. These projects include proposals like Pebble Mine and Chuitna Coal, where a company proposes strip mining through nearly 14 miles of wild salmon stream.

Read the full op-ed at the Peninsula Clarion

ALASKA: Crabbers holding out hope for high prices after cuts

October 19, 2016 — Despite a grim beginning to the season, members of the crab industry are holding out hope for high prices and a late fishery.

The Alaska Board of Fisheries hasn’t yet decided whether to review harvest guidelines for Eastern Bering Sea Tanner crab and potentially open the season in January or earlier, or leave the fishery closed entirely for the next two years. Meanwhile, the Alaska Department of Fish and Game cut the quota for snow crab by 50 percent and for Bristol Bay red king crab by 15 percent.

Despite the cuts, crab industry stakeholders say the season for Bristol Bay red king crab is moving along at more than a healthy clip.

“Some good news from the grounds, the crab look good. They’re heavy. There’s a lot of small crab, females. Folks are seeing pots just plugged with crab — so full they can’t get another one in,” said Jake Jacobsen, director of the Inter-Cooperative Exchange, a crab harvesting cooperative with 188 members that together harvest 70 percent of Alaska’s crab.

Jacobsen said that given the density of the fishing, he wonders why the surveys that measure abundance didn’t pick anything up.“The reports I’ve got, maybe the people who aren’t doing so well don’t say anything,” he said. “There’s a lot of very optimistic reports from the grounds. I’m not sure what happened with the survey last summer.”

Read the full story at the Alaska Journal of Commerce

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