March 16, 2012 – As ocean scientists probe what ails some of the largest creatures in the sea, a wave of new research is urging them to look at the little things — specifically the tiny schooling fish that make up the cornerstone of ocean food webs.
Species like herring, smelt, sardines and squid are the food of choice for many of the ocean's top predators. But there is increasing pressure globally to harvest marine "forage fish" for everything from hog feed and fertilizer to fishmeal in tuna pens or as bait for recreational or commercial fishing.
And these creatures are often the fish scientists understand the least.
"The idea that forage fish are important isn't new," said Phil Levin, a biologist with the National Marine Fisheries Service in Seattle. "But if you take the fish out of the system … what are the costs if those fish are no longer there to be eaten by birds or mammals or other fish? That's what we're talking about now."
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