Crabcakes and fish sticks won’t be disappearing after all.
Two years after a study warned that overfishing could cause a collapse in the world’s seafood stocks by 2048, an update says the tide is turning, at least in some areas.
"This paper shows that our oceans are not a lost cause," said Boris Worm of Dalhousie University in Halifax, Nova Scotia, lead author of both reports. "I’m somewhat more hopeful … than what we were seeing two years ago."