VENICE, La. – August 2, 2010 – Seafood from some parts of the oil-fouled Gulf of Mexico has been declared safe to eat by the government, based in part on human smell tests. But even some Gulf fishermen are questioning whether the fish and shrimp are OK to feed to their own families.
Some are turning up their noses at the smell tests — in which inspectors sniff seafood for chemical odors — and are demanding more thorough testing to reassure the buying public about the effects of the oil and the dispersants used to fight the slick.
"If I put fish in a barrel of water and poured oil and Dove detergent over that, and mixed it up, would you eat that fish?" asked Rusty Graybill, an oysterman and shrimp and crab fisherman from Louisiana's St. Bernard Parish. "I wouldn't feed it to you or my family. I'm afraid someone's going to get sick."
Read the complete story from The Boston Globe.