July 9, 2012 – The struggle over the surf clam fishery off Long Island offers an up-close-and-personal look at a broader question about what we take from the ocean: What's more important, preserving the resource for the future and harvesting efficiently in the present, or the livelihood of small, independent operators who find it increasingly difficult to make a living off the limited amount of fish and shellfish that their permits allow?
As painful as it may be for some to hear, preservation of the resource and harvest efficiency seem like the goals that best serve the common good. We now have a chance to test that theory.
In the case of the surf clams in the Atlantic off Long Island, the numbers are simple. The state's Department of Environmental Conservation allows a total annual catch of 300,000 bushels. There are exactly 22 permits in existence, each allowing the holder to harvest 13,363.36 bushels. At last year's price, each permit can bring in a gross revenue of $133,633.60.
Until recently, each permit was attached to a specific boat. If you had two permits, you had to use two boats. But it costs a lot to maintain and fuel a fishing vessel. The system would be more efficient and less costly to permit holders if multiple permits could be combined in one boat. The existing inefficiency helps explain why holders of five of the 22 permits last year weren't even using them.
So J. Lee Snead, who represents most of the permit holders, lobbied for changes in the law: to remove the requirement that ties each permit to a single boat — and to allow "cooperative harvesting." That means Permit Holder A can delegate to Permit Holder B the right to harvest the clams allowed under A's permit.
Assemb. Fred W. Thiele Jr. (I-Sag Harbor), who deals regularly with local fisherfolk wanting to make the industry more economically viable, thought it made sense. Sen. Lee Zeldin (R-Shirley) thought it helped everyone. The DEC pushed back but couldn't make a strong case for how the bill would hurt its enforcement efforts. The bill drew no significant opposition and passed easily in both houses last year — with one little hook: It sunsets at the end of 2013. The theory is that those changes will make the industry more efficient, without affecting the overall harvest.
Read the full story at Newsday.