September 21, 2015 — This is utterly crazy. Hundreds of thousands — perhaps even millions — of pounds of edible and valuable fish are being wasted every year, thrown overboard from commercial fishing boats off the Connecticut coast, due to long-outdated federal regulations that have not kept up with a changing climate and shifting fish populations.
The problem, as The Courant’s Gregory Hladky has reported, is that catch quotas for some species are based on where the fish were when regulations were created decades ago, not where they are today.
Take, for example, summer flounder or fluke. Catch quotas to protect and rebuild the species were set in 1990, based on data gathered in the 1980s. The concentration or biomass of the species was then off the mid-Atlantic coast, so North Carolina and Virginia fishermen got large quotas, 30 percent and 20 percent respectively, while Connecticut got 2.25 percent.
So too with black sea bass, for which Connecticut fishermen are limited to 1 percent of the commercial catch, about 22,000 pounds of black sea bass this year, while boats from North Carolina get to 11 percent of the total and Virginia fishermen get 20 percent.
Read the full editorial at Hartford Courant