January 10, 2024 — The following was released by NOAA Fisheries:
U.S. seafood is sustainable, nutritious—and delicious! Many Americans are familiar with only a fraction of the species that come from U.S. fisheries. Beyond staples like tuna, salmon, and cod, there are plenty of other fish in the sea that merit a place on our plates. Because these species are not as familiar to seafood shoppers, they are often overlooked or harder to find at markets. Fisheries, fishing communities, and coastal ecosystems are more resilient when harvesters can diversify the species they target—and then sell the fish they catch. Support U.S. fishermen—and your local economy—by adding more U.S. seafood to your diet!
Some chefs, restaurants, and seafood distributors have resolved to incorporate underused species in their menus and stores. Home cooks can try this, too, especially by shopping for seafood at their local fish market or talking to their grocery store fish counter. These efforts support a sustainable ocean harvest and provide customers with opportunities to savor new fish in new dishes.
The start of a new year is a great time to try new things. In that spirit, we’d like to introduce you to six seafood species you may not have tried. Consider it a New Year’s Meet-and-Eat!