September 27, 2022 — U.S. government experts and seafood industry insiders discussed the best ways to boost U.S. seafood consumption at the Seafood Nutrition Partnership’s State of the Science Symposium in Washington, D.C. on 22 September.
Between 2012 and 2020, U.S. per-capita seafood consumption rose from 16.8 pounds 19 pounds – and with a U.S. dietary guideline of 26 pounds per capita, there are more gains to be had, SNP President Linda Cornish said.