AMHERST, Mass. — September 2, 2014 — The new school year at the University of Massachusetts has started with a record-setting feast.
More than 3,000 traditional New England clambake dinners were served on the Amherst campus on Monday.
Chefs prepared more than 3,000 lobsters, 6,000 little neck clams, 3,000 steamers, more than 6,000 ears of corn and 1,500 pounds of potatoes for students and staff.
Read the full story from U.S. News & World Report