April 30, 2018 — A project in Maine, boosted by a new grant, would establish the first semi-automated commercial scallop aquaculture operations outside Japan.
The $300,000 grant to CEI, a Brunswick business development organization, from the Foundation for Food and Agricultural Research of Washington, D.C., will help fund efforts to test the economic viability of cultivating scallops on ropes at aquaculture sites in Maine’s coastal waters.
As part of that effort, Bangs Island Mussel in Portland and Pine Point Oyster in Scarborough are testing out machinery made in Japan that should help automate much of the labor-intensive process of attaching and growing scallops on ropes vertically suspended in the water.
Testing and possibly modifying the machinery is just one of multiple angles in trying to develop a market for farmed scallops from Maine, according to Hugh Cowperthwaite of Brunswick-based Coastal Enterprises Inc.
CEI, which is administering the three-year grant, also plans to conduct market research to gauge the potential demand for scallops grown in such a manner, and to write a “how-to” manual for interested aquaculturists, Cowperthwaite added. Rope-grown scallops likely would have to serve a specialty market to be economically viable, he said, because they cannot match the high volume and relatively low production expense of the Northeast’s wild scallop fishery.
Read the full story at the Bangor Daily News