March 21, 2018 — PEMBROKE, Maine — The Maine scallop fishing season opened during the first week of December and now, with two weeks or less remaining, reports on how good a season it has been are decidedly mixed.
On the good side of the ledger, there seemed to be plenty of scallops, often in places where none have been seen for years, Melissa Smith, who coordinates scallop management for the Department of Marine Resources, said last week.
With the season ending for draggers on March 29 along the Downeast coast (divers get six more days between March 30 and April 14), Smith said, only one of the seven rotational management zones that were open to fishing at the start of the season has been fully closed to fishing. Last year as the season ran down, only two of the seven rotational areas open at the season’s start remained fully open at its end.
“While emergency closures are still occurring each season,” Smith said in an email, “we’re observing that more harvestable area is remaining open during the season.”
The extended openings and “the expansion of harvestable scallops back to traditional beds,” she said, are indicators of the growth of the growth of the scallop resource in inshore waters.
According to Portland scallop dealer and former resource manager at DMR Togue Brawn, “they’re finding some nice pockets of big stuff still, which is a good indicator that the measures we put in place years ago are working.”
Without the closures and limits, the little “bump” in scallop population that occurred naturally “would have been just that. Guys would have found some nice patches and wiped them out. Now we’ve got something that could last.”
If there are more harvestable scallops around, their abundance may not be benefiting the pocketbooks of Maine’s fishermen.
Read the full story at the Ellsworth American