May 23, 2013 — These are challenging times for New England fisheries, with stocks of cod and haddock falling, federal regulations tightening, and many veterans giving up their boats all together. The question: how to reinvent an industry that helped build our region?
Tonight Anthony Everett reports that the answer may depend on skate, hake, dogfish, polloch and welk: so called trash fish that Americans so far refuse to eat in great numbers.
Read the full story at Boston WCVB