April 16, 2021 — With just a couple weeks of April left, if you like Maine scallops, you had better take the opportunity to get them while you can. Otherwise, you’ll be waiting for the fishery to re-open in December. Unlike many other types of Maine seafood, scallops are only available seasonally. It’s a little confusing, though, because there are two different seasons. That’s because there are two parts of the fishery, one closer to shore and one further offshore. Scallops are a highly valuable species, so managing them well provides substantial income for the state’s economy
The state fishery, which opens in December, takes place inshore of the three-mile state water limit. It is managed by the Maine Department of Marine Resources (DMR). They issue licenses by lottery for two types of license – one for dragging, the primary means of harvesting, and one for divers who collect scallops by SCUBA. The season is slightly different for each type. The inshore fishery is divided into zones that are closed when harvesting limits are reached.
The federal fishery, which takes place out past three miles from shore, is managed by the New England Fishery Management Council (NEFMC). That fishery requires a separate license and each permit is specific to a designated area. We are part of the Northern Gulf of Maine (NGOM) area. The state scallop season is often the one people think of and associate with Maine fishermen, but around 40 Maine boats fish in the NGOM.