NEW YORK — December 11, 2012 — Nearly three in five New York City grocery stores and restaurants that sell seafood have mislabeled part of their stock, substituting varieties that could cause health problems, according to a new study.
Some 39 percent of the fish obtained for the study by the ocean conservation group Oceana was inaccurately identified, Oceana said. Sometimes cheap fish is substituted for more expensive varieties or plentiful species for scarce ones.
Forensic DNA analysis revealed 58 percent of 81 New York retailers and eateries sampled incorrectly labeled the seafood they sold, according to the study released Tuesday.
"It's unacceptable that New York seafood lovers are being duped more than one-third of the time when purchasing certain types of fish," Kimberly Warner, a senior scientist at Oceana and an author of the study, said in a news release.
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