December 4, 2020 — The temporary easing of coronavirus restrictions in the United Kingdom during the summer months provided a platform for the country’s seafood supply chains to start to get back on track, finds the latest COVID-19 impact review compiled by public body Seafish.
Focusing on the months July to September 2020 – a period that saw restrictions relaxed before being scaled up again – the new review confirms that in particular, foodservice demand increased in the United Kingdom and Europe, with consumers given the opportunity to eat meals out of their homes.