Saving Seafood

Failed Brexit vote cranks up uncertainty for seafood sector

January 16, 2019 — The crushing defeat of U.K. Prime Minister Theresa May’s proposed package for leaving the European Union has edged the country closer to the so-called “no deal” Brexit – the scenario most feared in seafood circles.

Members of parliament (MPs) yesterday rejected May’s deal by a majority of 230 (202 for and 432 against), inflicting the largest House of Commons defeat in British political history. And with just 72 days to go until Brexit, opposition MPs demanded that she extend Article 50 to give time for consensus to be found, while opposition leader Jeremy Corbyn tabled a motion of no confidence in her government that will be voted on today, 16 January.

With May’s deal dead in the water and a solution to the deadlock proving elusive, the growing concern is that a no deal Brexit becomes more likely, and Jean-Claude Junker, president of the European Commission (EC), has said that such an outcome is looming. Meanwhile, Donald Tusk, president of the European Council, has hinted at the need to reverse Brexit with a second referendum.

Should the current government survive the vote of no confidence, it might instead propose a new departure deal, which would probably require a complete renegotiation and a deadline extension. However, if nothing else happens then the default position is a no-deal Brexit.

Read the full story at Seafood Source

UK fishing industry faces ‘grave’ threat from new EU policy

January 2, 2019 — The United Kingdom’s fishing industry faces a “grave” threat from a new European Union policy due to be introduced on Tuesday, a House of Lords committee warned after hearing evidence on how fishing quotas will be enforced.

The new rules alter how discarded fish affect the quotas for each species. In the past, fish that were discarded would not count towards the total haul by crews. The new regulations mean that fishers must bring back their total haul, in a measure designed to reduce waste caused by dumping dead but unwanted fish.

Barrie Deas, the chief executive of the National Federation of Fishermen’s Organisations, described the rules, which will be phased in over a four year period, as “badly designed.”

According to evidence presented to the House of Lords EU Energy and Environment sub-committee, crews could reach their quotas for each year much earlier than before. That would mean they would have to stop their fishing until quotas were renewed.

Read the full story at Yahoo

The top seafood M&A stories of 2018

December 28, 2018 — Mergers and acquisitions (M&A) is a topic that we’ve really developed our coverage of in the past couple of years, having seen the strong interest from our readers in the developing deals in what is surely one of the world’s most dynamic sectors.

Through the creation of our seafood M&A report in 2017 we developed a number of excellent sources, thanks to whom our coverage has come on leaps and bounds, as can be seen from the stories below, which were among our most-read of the year.

As mentioned in my rundown of our most-read retail and foodservice stories of 2018, two of the biggest stories of the year concerned M&A; one rumored, and one done deal.

In July, multiple sources told our Matilde Mereghetti that US broadline distributor Sysco Corporation was eyeing a deal for Italy’s largest seafood importer, MARR. The deal, if it goes ahead, would add a strong southern European component to Sysco’s business, sources said.

Sysco, based in Houston, Texas, moved into Europe in 2016, announcing a $3.1 billion acquisition for UK-based Brake Bros, which had previously snapped up France’s Davigel.

Sysco representatives had even visited Rimini-based MARR earlier in the year, according to Undercurrent News sources. The sources were not sure whether negotiations were going ahead or, if so, at what stage they were at. This may be one to keep an eye out for in 2019. MARR, however, recently denied there is a plan to sell.

Read the full story at Undercurrent News

Marine life worse off inside ‘protected’ areas, analysis reveals

December 27, 2018 — Destructive trawling is more intense inside official marine sanctuaries, while endangered fish are more common outside them, a startling analysis of Europe’s seas has revealed.

It shows that far from conserving sealife, many legal marine protected areas (MPAs) are being damaged by industrial fishing. The work has exposed “the big lie” behind European marine conservation, experts say, with most MPAs completely open to trawling.

The researchers were able to assess the activity of fishing vessels in great detail thanks to satellite tracking equipment that is now compulsory on ships. They compared this with scientific data on the health of sea areas and looked at more than 700 MPAs, covering 16% of Europe’s territorial waters. In total, MPAs cover 29% of Europe’s waters.

This revealed that commercial trawling activity was on average almost 40% higher inside MPAs than in unprotected areas. Furthermore, endangered and critically endangered fish species such as sharks and rays were five times more abundant outside the MPAs.

“It should be the reverse,” said Prof Boris Worm, at Dalhousie University in Canada, who led the research. “When something is called a protected area, it actually needs to be protected. We know that when areas are actually protected they deliver: species recover, biodiversity increases and fisheries benefit as well, as fish become more abundant and spill outside these areas.

Read the full story at The Guardian

EU fishing deal ‘far from acceptable’ to Scottish industry

November 20, 2018 — The industry had expected the UK to withdraw from the Common Fisheries Policy on the day of leaving the EU.

But the UK government has now agreed to be “consulted” on arrangements with the EU continuing to set quotas.

The Scottish Fishermen’s Federation said it falls “far short of an acceptable deal”.

The UK government has denied betraying its promise to “take back control” of the UK’s fishing waters after Brexit.

A spokesman for Prime Minister Theresa May said: “We have secured specific safeguards on behalf of British fishermen.”

He said the deal specified that in 2019 “there is a commitment that the UK’s share of the total catch cannot be changed”.

The spokesman added that, from 2020, “we’ll be negotiating as an independent coastal state and we’ll decide who can access our waters and on what terms”.

The UK and the EU said they had agreed on a “large part” of the deal that will lead to the “orderly withdrawal” of the UK.

Brexit negotiators Michel Barnier and David Davis said they had agreed terms for a transition period, calling the announcement a “decisive step”.

The transitional period is set to last from 29 March 2019 to December 2020, and is intended to smooth the path to a future permanent relationship.

Both the UK and the EU hope the terms of an agreement on the transitional period can be signed off by Prime Minister Theresa May’s fellow leaders at the EU summit this week.

Bertie Armstrong, of the Scottish Fishermen’s Federation, said the Scottish industry did not trust the EU to look after its interests.

Read the full story at BBC News

 

Report: UK buyers fail to support coastal communities amid ‘sustainability’ concerns

June 13, 2018 — The lack of sufficient work on monitoring and certifying UK fish and seafood supply chain’s sustainability forces the country’s buyers to go overseas for species that could be sourced locally, according to Sustainable Fish Cities.

The report, also published in the Independent, claims UK fishers are losing out on markets worth an estimated £62 million because companies are buying-in sustainable fish from overseas, said Sustainable Fish Cities, pointing out that UK species not considered sustainable include some scallops, nephrops, seabass and halibut.

UK fish buyers are importing more sustainable varieties of fish traditionally caught in British waters from the US, Turkey, Greenland and South America rather than risk selling fish that is unsustainably caught from UK waters, Sustainable Fish Cities claimed.

“What a travesty that our fishers are losing out on so much business. Caterers in the UK want to buy UK fish and support our coastal communities but for some species they have no choice but to import from across the world to ensure that what they buy is sustainable,” said Ruth Westcott, co-ordinator of Sustainable Fish Cities.

“The government simply hasn’t invested enough in research, data collection, and monitoring of fishing vessels. Even if boats are operating sustainably, if there isn’t a good enough understanding of the fish stocks and impact on the environment the fishery can’t achieve sustainability certification or be considered ok to eat according to the Marine Conservation Society.”

Read the full story at Undercurrent News

Will Alaska learn from salmon’s history?

April 5, 2018 — Fifteen years ago when I researched and wrote the book “King of Fish: The Thousand Year Run of Salmon,” I spent a lot of time looking at where societies got it wrong on salmon. That has made it all the more refreshing every time I have come to Alaska to enjoy a place that has gotten it right — so far. More than anywhere else in the world, Alaska has enabled its people to enjoy the rich and varied benefits that come with healthy salmon runs.

But it’s also clear to me that Alaska is at a crossroads in its salmon history. While many Alaskans can still depend on strong fisheries, the first serious signs of decline in locales across the state raise critical questions about the long-term health of Alaskan salmon. And if there’s anything to learn from the history of places where people have lived with salmon, it is to beware another “death by a thousand cuts” playing out in a blind march toward degraded habitat and dwindling runs.

Over the last 1,000 years, humans inadvertently conducted several full-scale experiments on how salmon fare when people make big changes to rivers, streams, lakes and ponds. The takeaway? A slow-motion train wreck with grim results for salmon in Great Britain and across Europe, then New England, and finally California and the Pacific Northwest.

Read the full story at the Juneau Empire

 

Protesters throw fish into Thames in Brexit deal protest

March 22, 2018 — Protesters have thrown dead fish into the Thames outside Parliament as they oppose the Brexit transition deal.

The fishing industry and many coastal MPs are unhappy that the UK will not regain control of the country’s fishing waters on Brexit day, 29 March 2019.

Instead it will be subject to EU rules for 21 months until December 2020.

Michael Gove has said he shares the “disappointment” but urged people to keep their “eyes on the prize” of getting full control of UK waters back.

In a sign of government unease about the reaction, Theresa May met MPs with fishing ports in their seats on Tuesday in an attempt to explain their approach.

Speaking from the fishing trawler, former UKIP leader Nigel Farage told Sky News the government did not have the “guts” to stand up to the EU.

“They told us they would take back control in 2019 – that is not happening. We are now told at the start of 2021 it may happen,” he said.

“I don’t think this government has got the guts or the strength to stand up and take back our territorial waters.”

Conservative backbencher Ross Thomson, who is MP for Aberdeen South, said he was “really disappointed” fishing communities will not regain control of UK waters as soon as it leaves the 27-nation bloc.

Speaking from the fishing trawler, he said: “Literally within seconds of our leaving (the EU), we’re handing all of that back.”

Mr Thomson, who was among the delegation of MPs to see Mrs May, said that while it was a “productive” meeting, “we were very, very clear that we’ll only support an end deal if it delivers for our fishing communities – and we have been absolutely clear that this is a red line for us”.

Mrs May is hoping the deal will be signed off at a meeting of leaders at the European Council summit in Brussels this week, clearing the way for crucial talks on post-Brexit trade to begin in earnest.

But 14 MPs, including leading backbench Brexiteer Jacob Rees-Mogg, said the proposal for Britain effectively to remain in the EU’s Common Fisheries Policy for almost two years after Brexit day in March 2019, with no say over the allocation of quotas, would not command the support of the Commons.

“These demands are completely unacceptable and would be rejected by the House of Commons,” they said.

Read the full story at BBC News

 

Terms agreed for Brexit transition, interim fisheries arrangements

March 21, 2018 — Brexit negotiators have agreed on many of the terms for a time-limited implementation period that they believe will provide greater assurances for businesses and citizens across the European Union and the United Kingdom during the separation process.

A transition period is set to last from 29 March 2019 to December 2020, which David Davis, U.K. secretary of state for exiting the E.U., said gives everyone the time they need to prepare for the future, by ensuring access to each other’s markets continues on current terms.

“Businesses need not delay investment decisions, or rush through contingency plans based on guesses about the future deal,” he said. “Instead they now have certainty about the terms that will apply immediately after our withdrawal. Meaning that they can continue to operate and invest with confidence, as the design of our future partnership with the European Union becomes clear.”

Davis also confirmed that specific safeguards had been agreed with regard to the annual fishing negotiations.

“These arrangements will only apply for the negotiations in 2019, since we will still be a member state for those that take place at the end of this year. Through 2020 we will be negotiating fishing opportunities as an independent coastal state, deciding who can access our waters and on what terms,” Davis said. “For the year where it is relevant, we have agreed the European Union will have to consult us ahead of the negotiations. And the United Kingdom’s share of the total catch cannot be changed, protecting the interests of the United Kingdom fishing community.”

However, in a statement, Bertie Armstrong, chief executive of the Scottish Fishermen’s Federation (SFF), said the new agreement falls far short of an acceptable deal.

Read the full story at Seafood Source

 

Walmart recognizes suppliers’ efforts at sustainability-focused meeting

February 7, 2018 — To help Walmart continue expanding its sustainable seafood supply, the largest global retailer recently met with several large United States seafood suppliers, along with sustainability certifiers and other groups.

The retailer, which operates more than 5,400 Walmart and Sam’s Club stores in the U.S., also recognized three suppliers at the 1 February “Sustainability Summit” at Walmart’s headquarters in Bentonville, Arkansas.

Munhall, Pennsylvania-based The Fishin’ Company was recognized for partnering with Walmart to source its first four-star BAP certified tilapia, Mark Eastham, Walmart’s senior manager for sustainability, told SeafoodSource.

Meanwhile, Jacksonville, Florida-based wholesaler Beaver Street Fisheries was recognized for “its work with Walmart to support a more sustainable shrimp supply chain,” Eastham said.

Frozen seafood supplier North Atlantic Inc., based in Portland, Maine, was recognized for its engagement in Fishery Improvement Projects across the globe.

“They were also the first supplier to sign up for the Ocean Disclosure Project,” Eastham said. North Atlantic also operates Bali Seafood International, which is building a commercially sponsored fishery management model for small-boat fisheries in Indonesia.

Around 75 suppliers in total attended the sustainability summit, along with representatives of the Global Aquaculture Alliance’s Best Aquaculture Practices program, the Marine Stewardship Council, the Alaska Seafood Marketing Institute, the Aquaculture Stewardship Council, and the Global Sustainable Seafood Initiative.

“This forum provides us with the opportunity to reflect on what we have accomplished and what we can do to accelerate progress toward sustainability – so that we can enjoy not only a vibrant seafood industry but vibrant oceans,” Eastham said.

By 2025, Walmart will expand and enhance sustainable sourcing to cover 20 key commodities.

“This is an important issue for Walmart, as seafood is one of the commodities we have pledged to be a part of our long-term sustainability commitments,” Eastham said.

Walmart is working with sustainable seafood suppliers that share the retailer’s commitment to providing sustainable seafood to its customers, he said.

“Our goal is to build transparency and continuous improvement with the seafood supply chain, so that we can build confidence and provide for our customers now and in the future,” Eastham said.

At the meeting, Walmart executives highlighted the retailer’s progress in sourcing sustainable seafood to date and discussed the company’s future goals. Eastman said by 2025, “based on certain factors including price and demand,” Walmart U.S., Sam’s Club, and Walmart Canada will require all canned light and white tuna suppliers to source from fisheries that are either third-party certified or engaged in fishery improvement projects (FIPs). The company has also committed to carrying FAD-free and pole and line canned tuna in its U.S., Canadian, and ASDA-brand stores, Eastham said.

Read the full story at SeafoodSource