December 5, 2013 — Major world events now tend to unfold on social media. The global shrimp shortage is no exception
“Why did you guys take SHRIMP off the line! My husband won’t let us come anymore,” writes Stacie Rutledge on the Facebook page for Genghis Grill, a Dallas-based fast-casual chain with 70 locations.
In October and early November Rutledge and other Genghis Grill customers took to Twitter and the franchise’s Facebook page after discovering they could no longer add their favorite protein to the chain’s signature “build your own stir fry” dish.