July 15, 2010 – Her Majesty seems to know exactly what she fancies as she inspects local produce in a Scots fishing village yesterday – some fresh QUEEN scallops.
Thousands turned out to welcome the Queen and Prince Philip to Kirkcudbright as they toured Dumfries and Galloway.
Chef Carlo Bignami, 52, and wife Heather served the shellfish cooked in Cointreau to the Royal couple.
Heather, also 52 – who runs Carlo's restaurant in nearby Castle Douglas – said: "The Queen called Philip over to try some. He was very interested in what liquor was used in the recipe – he seemed to like it."
Read the complete story from The Sun.