PETTY HARBOUR, Newfoundland – For more than 500 years, the black waters off this craggy coast of rust-colored hills and ice-bound coves teemed with a seemingly endless supply of cod, so much that it sparked wars, drew immigrants from far away, and gave rise to a thriving fishing industry and a way of life passed across generations.
But after years of overfishing, changing sea temperatures, and mismanagement, the olive-backed, spotted fish known as the northern cod virtually vanished. In the summer of 1992, as boat after boat returned to this windswept land with empty nets, Canadian officials did something once unthinkable: They banned fishing cod.
“It was devastating, like somebody just cut the legs right out from underneath me,’’ said Bernard Chafe, 57, who began fishing with his father on a skiff here when he was 8 years old. “It was the only thing I knew how to do.’’
The ban has yet to be lifted, and 20 years later the cod have failed to rebound, despite predictions that the moratorium would revive the stock after a few years.
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