AGADIR, Morocco — November 19, 2012 — Fishing countries on Monday voted to keep up strict limits on catching Atlantic Bluefin tuna, overruling fierce opposition from critics who argue that the key sushi ingredient is on the rebound.
Observers at a week-long meeting in the Moroccan resort of Agadir said some countries pushed for removing tough quotas, but that the 48-member international organization of fishing nations decided the devastated population still needed time to rebuild.
Stocks of bluefin in the Atlantic Ocean fell catastrophically due to rampant, often illegal, overfishing and lax quotas — dropping by 60 percent between 1997 and 2007. Although there has been some improvement, experts say the outlook for the species is still fragile.
“It is always difficult for this commission to make decision. It has 48 members and the views are very varied,” said Masanori Miyahara, the head of the Japanese delegation and chairman of the International Commission for the Conservation of Atlantic Tunas. “After a long wait, the bluefin tuna is showing signs of recovery — we have to move step by step and follow scientific advice.”
The quota will be allowed to rise slightly from 12,900 metric tons a year to 13,500 — the upper limit recommended by scientists in 2006. Quotas were as high as 32,000 tons in 2006.
Environmentalists welcomed Monday’s decision, saying it will maintain the recovery for at least the next year. The decision will be reviewed in 2014, though the original scientific recommendation called for maintaining the quotas through 2022.
Read the full article at the Washington Post