April 24, 2014 — China’s seafood prices and consumption were in positive territory in March, but more modest economic growth appears to be tempering growth in both figures. That's according to data from China’s agricultural ministry, based on a survey of 80 wholesale markets that showed that in March average seafood (including freshwater products) prices grew 4.5 percent year-on-year to CNY 22.03 (USD 3.53, EUR 2.56) per kilogram (kg) but the figure was down 2.23 percent month-on-month.
The average price for seafood products rose 4.79 percent year-on-year to CNY 40.46 (USD 6.48, EUR 4.69) per kg while dropping 3.38 percent compared to February prices. Average prices for freshwater products meanwhile averaged CNY 15.06 (USD 2.41, EUR 1.75) per kg, up 4.16 percent year-on-year but down 0.7 percent month-on-month. The ministry’s survey of 47 comparable seafood items, output at 649,000 metric tons in March was up 4.16 percent year-on-year while turnover of seafood producers totaled CNY 14.02 billion (USD 2.25 billion, EUR 1.63 billion), up 12.03 percent year-on-year.
There was good news for cultivators and vendors of crustaceans: average prices for seawater crustaceans rose 1.15 percent compared to last year with prices for freshwater crustaceans up 2.25 percent on last year — a sign that demand remains strong for domestic freshwater crabs, a heavily promoted local product category.
Among the 49 products surveyed for prices only 15 of them (accounting for 30 percent of overall production) saw a price rise in March, among them mantis shrimp which rose 6.46 percent to CNY 63.1 (USD 10.11, EUR 7.32) per kg as well as steelhead fish, up 5.8 percent up CNY 35.91 (USD 5.75, EUR 4.16) per kg and freshwater crab, up 3.56 percent to CNY 125.18 (USD 20.06, EUR 14.52) per kg.
Read the full story at SeafoodSource.com